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on the half shell topped with lemon, roasted pepper and garlic butter
in a lemon, caper, tomato, garlic sauce
over roasted vegetable stew in a tomato garlic basil
in a concasse sauce
served with fresh sliced mango
homemade vegetable stew topped with spinach and mushrooms
homemade pasta in a light white wine gorgonzola mushroom sauce
over baby spring greens with apples and walnuts
over baby spring greens with champagne dressing
| Ask your server about our fresh baked desserts
served over ratatouille
with roasted tomato confit
Imported cheese lightly breaded and baked, served over procuitto
homemade vegetable stew
in a lemon, caper tomato sauce
Flambé in French Liquor and served in a white wine pesto sauce
in a cognac sauce
in mushroom thyme au jus
in a burgundy bordelaise sauce
With a white wine rosemary hunter sauce
filet mignon served with lobster and sea scallop
Filet mignon topped with crab cake
homemade pasta in a light mushroom, spinach and roasted pepper tomato sauce topped with Dolce Gorgonzola
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