Chinnar Indian Cuisine

Name: Chinnar Indian Cuisine
Address: 416 W. Swedesford Rd., 19312, PA, 19312
Telephone: 610-251-2526

416 W. Swedesford Rd., Berwyn, PA 19312, US

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Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Vegetable Samosa

Crisp pastry shell, stuffed with potatoes and peas.

Vegetable Pakora

Assorted vegetables and cottage cheese fritters.

Lasooni Gobhi

Stir fried florets of cauliflower sautéed with garlic, ginger and sesame sauce.

Onion Bhajia

Onion fritters (delicacy of Bombay).

Vegetarian Platter

Combination of veg. samosa, veg. pakora, and paneer pakora.

Scallop Bhuna

Sautéed with spring onions and Chef ’s special sauce.

Garlic Shrimp

Garlic flavored sautéed shrimps.

Rashmi Kabob

Mildly spiced ground chicken, skewered & grilled in clay oven.

Malai Kabob

Boneless cubes of chicken breast marinated in cream cheese with ginger and spices, broiled in Tandoor.

SOUPS AND SALADS

Tomato Soup

Freshly prepared tomato soup seasoned with herbs and spices.

Chicken Soup

Chicken soup flavored with herbs and spices.

Mulligatawny Soup

Traditional soup made with lentils and vegetables.

Green Salad

Clay Oven (Tandoori) Specialties

Fish Tikka

Seafood | Cubes of fresh salmon marinated and grilled to perfection in tandoor.

Tandoori Lobster

Seafood | Lobster grilled in tandoor with ginger, garlic, and house special marinade.

Tandoori Shrimp

Seafood | Jumbo shrimps marinated in yogurt and spices broiled in tandoor.

Tandoori Seafood Platter

Seafood | Combination of fish tikka, tandoori shrimp and scallops.

Tandoori Chicken

Chicken and Lamb | Chicken marinated in yogurt and spices, broiled in tandoor.

Chicken Tikka

Chicken and Lamb | Chicken marinated in yogurt and spices, broiled in tandoor.

Lamb Chop

Chicken and Lamb | Lamb chops marinated with ginger, cumin and aromatic spices, grilled over clay oven.

Tandoori Mixed Grill

Chicken and Lamb | Combination of tandoori chicken, chicken tikka, seekh kabob and shrimp.

Chicken Specialties

Chicken Curry

Chicken cooked in freshly ground spices and light gravy.

Chicken Tikka Masala

Tender boneless pieces of chicken barbequed in clay oven and cooked in tomatoes and creamy sauce.

Chicken Korma

Boneless pieces of chicken cooked in almond and cashewnut sauce.

Chilly Chicken

Hot and sour chicken sautéed with green peppers, onions and herbs.

Chicken Kalimirchi

Tangy chicken cooked with freshly ground black pepper.

Chicken Saag

Delicately spiced boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Lamb Specialties

Lamb Rogan Josh

Boneless juicy pieces of Lamb cooked in traditional curry sauce.

Lamb Korma

Cubes of lamb cooked in almond and cashewnut sauce.

Kadai Lamb

Lamb cubes cooked in an Indian wok with tomatoes, green peppers, ginger, garlic, and spices.

Lamb Vindalu

Goan style hot and sour lamb curry with potatoes.

Lamb Saag

Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Seafood Specialties

GOA Fish Curry

Fish curry made with freshly ground coconut and an array of goan spices.

Shrimp Saag

Shrimp cooked with fresh spinach, herbs, and spices.

Shrimp Jalfrezi

Shrimp sautéed with green peppers, onions and tomatoes.

Shrimp Vindalu

Goan style hot and sour shrimp curry with potatoes.

Crab Bhuna

Fresh crab lumps sautéed with ginger, garlic, onions and spices.

Vegetarian Specialties

Alu Gobhi

Cauliflower and potatoes mildly spiced and traditionally cooked.

Bhindi Masala

Fresh okra sautéed with onion, tomatoes and spices.

Baingan Bhartha

Grilled egg-plant mashed and cooked with onions, tomatoes, green peas and spices.

Palak Paneer

Homemade cottage cheese cooked with fresh spinach and spices

Channa Masala

Chick-peas cooked over slow fire sautéed with tomatoes and spices.

Kadai Paneer

Mildly spiced homemade cottage cheese satuéed with onions, green peppers, and tomatoes.

Navratan Korma

Assorted vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Vegetable Jalfrezi

Combination of vegetables sautéed with mild spices.

Malai Kofta

Cottage cheese and vegetable croquettes simmered in a mild creamy sauce.

Dal Makhni

Lentils sautéed with tomatoes, ginger, garlic, and herbs cooked over slow fire.

Rice Specialties

Vegetable Biryani

Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Chicken Biryani

Basmati rice cooked with pieces of chicken in a blend of herbs, spices flavored with saffron and nuts.

Lamb Biryani

Basmati rice cooked with pieces of lamb in a blend of herbs, spices flavored with saffron and nuts.

Shrimp Biryani

Basmati rice cooked with layers of shrimps flavored with saffron and nuts.

ACCOMPANIMENTS

Raita

Whipped spiced yogurt with grated cucumber and carrots.

Mango Chutney

Sliced mango relish.

Achaar

Indian mixed pickle.

DESSERTS

Kheer

Rice pudding garnished with almonds and ground pistachios.

Gulab Jamun

Homemade soft cheese balls dipped in honey syrup, served warm.

Rasmalai

Homemade cheese paties simmered in milk, flavored with pistachios and rose water.