A.O.C. Bistro

Name: A.O.C. Bistro
Address: 259 Fifth Ave., 11215, NY, 11215
Telephone: 718-788-1515

259 Fifth Ave., Brooklyn, NY 11215, US

• Monday: 4:00PM-12:00PM •Tuesday: 4:00PM-12:00PM •Wednesday: 4:00PM-12:00PM •Thursday: 4:00PM-12:00PM •Friday: 4:00PM-12:00PM •Saturday: 10:00AM-12:00PM •Sunday: 10:00AM-12:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Le Petit Dejeuner

Tartine

Toasted baguette with butter and jam

Croissants

Plain, chocolate, almond

Oeufs a votre facon

Eggs any style with bacon, roasted potatoes and mesclun salad

Omelettes

Choice of three - bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu served with mesclun salad and roasted potatoes

Available Weekends Only

Oeufs Benedict

English muffin topped with poached egg hollandaise sauce and canadian bacon

Oeufs Florentine

(spinach)

Oeufs Nordique

(smoked salmon)

Feuilles de Brique

Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg

Pain Perdu

French toast served with ham, potato, fresh fruit and pure maple syrup

Salade De Fruit

Seasonal fruit salad

Granola

Fruit salad, yogurt and cereal

Continentale

Fruit salad, croissant, tartine, jam, with a glass of freshly squeezed orange juice

Les Hors D'oeuvres

Escargot

Snails cooked with pastis from Marseille, fresh garlic and parsley

Foie Gras

Homemade foie gras with apple compote and tartine

Beignets de Crevette

Fried gulf shrimp with hot and sweet sauce

Galette de Crabe

Crusted potato filled with jumbo lump crab meat, goat cheese, tomatoes, parsley and garlic - served with frisee salad

Quiche Lorraine

French bacon and swiss cheese pie with mesclun salad

Quiche aux Epinards

Organic baby spinach, goat cheese and parmesan with mesclun salad

Assiette de Fromages

Assortment of savory french cheeses with fresh fruit

Assiette de Charcuterie

Platter of soppresata, sausage, duck pate, seasonal greens and cornichon

Assiette de Cruditees

Assortment of seasonal spiced vegetables

L’Assiette de Saumon Fume

Smoked salmon,capers, eggs, tomatoes, onions served with lemon and toasted bread

Tartare de Saumon

Salmon, homemade potato salad and cocktail sauce

Le Grand Mix

Assortment of gourmet pates and imported French cheeses

Les Soupes

Soupe a l’oignon

Onion soup, toasted bread, swiss cheese gratin

Soupe de legumes du jour

Homemade fresh vegetable soup puree

Soupe de moules aux saffran

Mussel saffron soup

Soupe du jour et 1/2 sandwich

Soup of the day and 1/2 sandwich

Les Salades

LA SALADE NICOISE

Fresh tuna, tomatoes, potatoes, boiled eggs, anchovies, red peppers, string beans and olives

LA SALADE NORDIQUE

Poached salmon, jumbo lump crabmeat, smoked salmon, poached eggs, grapefruit and cucumber

LA SALADE DE CHEVRE CHAUD

Phyllo pastry filled with goat cheese and spinach over a spinach salad

LA SALADE D’ENDIVE

Roquefort cheese, walnuts and grapes

LA FRISEE AUX LARDONS

Ham, french bacon and a poached egg

LA SALADE DE L’ATRE

Diced duck, foie gras, red bliss potatoes, walnuts served with mesclun salad

LA SALADE DE POULET A LA PAILLARD

Sliced breaded chicken breast over tarragon sauce with lemon and frisee salad

SALADE DE LEGUMES

Organic mixed baby greens, vegetables, tofu and parmesan cheese

SALADE DE MESCLUN

Organic mixed baby greens, cucumbers, julienne carrots

LA SALADE DE PMT

Prosciutto, buffalo mozzarella, tomatoes drizzled with extra virgin olive oil

Viandes et Volailles

Entrecote

New York dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries

Onglet a L’echalotte

Black Angus hanger steak with red wine shallot sauce and potato gratin

Cotes D'agneau

Colorado grilled loin lamb chops with red wine sauce and sauteed vegetables

Filet Mignon de Porc

South Carolina pork tenderloin with port reduction, spinach and roasted potatoes

Confit de Canard

Duck confit, frisee salad, cauliflower gratin and grand marnier sauce

Le Cassoulet de Castelnaudary

Duck leg, garlic sausage, French Southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked

Cordon Bleu de Veau

Sauteed milk fed veal, stuffed with ham and cheese, served with french string beans, spinach and mushroom sauce

Jarret D’agneau

Colorado lamb shank prepared with rosemary, polenta and seasonal vegetables

Coq au Vin

Natural free range red wine chicken stew, with bacon, mushrooms and carrots served with tagliatelle

Les Pasta

Pasta du Sud

Fresh tagliatelle, tomato sauce, olives, basil and Reggiano parmesan

Pasta Carbonara

Fresh tagliatelle, French bacon, ham and cream sauce

Pasta a la Bretonne

Fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach

Risotto aux Legumes

Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar

Poissons et Crustaces

Thon Grille

Grilled yellow fin tuna, black mashed potatoes, sauteed spinach and balsamic reduction

Filet de Bar

Striped bass, cauliflower mashed potatoes with red pepper and basil sauce

Saumon a L'Unilateral

Pan roasted Canadian salmon, seasonal vegetables and caper sauce

Truite Farcie aux Epinards

Whole trout boned and filled w/sauteed spinach grilled w/almond sauce and served with fingerling potatoes

Risotto de La Mer

Salmon, scallops, shrimp, arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar

Moules Marinieres

Steamed PEI mussels in white wine broth with shallots and fresh parsley

Moules aux Saffran

Steamed PEI mussels in a creamy white saffron sauce

Moules Provencale

Steamed PEI mussels with fresh tomatoes, garlic, olive oil, basil and white wine

Croustillant de la Mer

(served after 6pm) Shrimp, scallops, PEI mussels sauteed in a light creamy saffron broth over California spinach served in a crispy phyllo pastry shell

Accompagnements

Ratatouille, potato gratin, mashed potatoes,fries, mixed vegetables

Les Sandwiches

Croque-Monsieur

Toasted bread, ham, swiss, bechamel sauce

Croque-Madame

Croque Monsieur with sunny side up egg

Le Poulet Ratatouille

Chicken, goat cheese, ratatouille

Le Club

Chicken, bacon, lettuce, tomato, garlic and basil mayonnaise

Le PMT

Prosciutto, mozzarella, tomato and basil

Le Merguez de Barbes

Lamb sausage, roasted peppers harissa hot sauce

Sandwich Saumon Fume

Smoked salmon, tomatoes, salad, boiled egg, cucumber, mayonnaise and basil

Le Pain Bagnat

Poached tuna, hard boiled eggs, anchovies, tomatoes, onions, red peppers, salad and mayo

Les Burgers

aoc Burger

14oz. sirloin ground steak on soft french roll

aoc Burger with swiss or cheddar

aoc Burger with bacon, swiss or cheddar

LE TUNA BURGER

Les Classiques

Steak a Cheval

Ground sirloin topped with sunny side up egg served with parsley mashed potatoes

Demi Poulet et Frites

Half roasted all natural free range chicken GUS jus with fries

Merguez Frites

Grilled lamb sausage, harissa sauce, fries

Saucisse de Toulouse

Grilled pork sausage, mashed potato and mustard sauce