Bank Restaurant & Bar
With white wine mustard sauce or maple butter sauce.
Graham cracker-dusted calamari with wasabi dipping sauce.
Paprika chilled shrimp with chipotle cocktail sauce.
Hot smoked Salmon fillet with dill whipped cream cheese and chimichurri cracker.
Thai beef and chicken skewers with organic peanut butter sauce.
Wild boar taquito with grilled peppers and Chihuahua cheese.
Hand breaded, with french fries and Creole ranch dressing.
Chicken wings tossed in Puebla Mole sauce with avocado-tomatillo sour cream.
Hand-packed crab cake with mango ketchup.
Baked Portobello mushrooms with red sauce and Provolone cheese.
Tasty assortment platter with Taquito, Mole Wings, Bank Skewers, Chicken Tenders, and Calamari.
comes with choice of sausage, turkey sausage, bacon or pancakes.
comes with choice of sausage, turkey sausage, bacon or pancakes.
Chorizo, Tomato, Jalapeno And Chihuahua Cheese
Irish Loin Bacon, Grilled Onion And Cheddar Cheese
Olives, Tomato, Prosciutto, Spinach And Asiago Cheese
Tomato, Ham, Mushrooms, Peppers and choice of Cheese
Scrambled eggs topped with Sautéed Spinach choice of Turkey Sausage, Sausage, or Bacon and choice of Cheese on a toasted Brioche Bun
Tortilla Stuffed with Scrambled Eggs, Chorizo, Peppers, Tomato, Chihuahua Cheese and Salsa
Bananas and Walnut stuffed Pretzel Bread French Toast, Yumm!
Vanilla Crème Brulee folded in a Crepe with Raspberry Whipped Cream and Side of Granola
Steel cut oats with three toppings: Granola, Brown Sugar, Butter, Raisins, Dried Cranberries or Maple Syrup
Thick Cut! Served with choice of Turkey Sausage, Sausage, or Bacon
House Recipe Mix With choice of Turkey Sausage, Sausage, or Bacon
Slow simmered tortilla casserole topped with Chihuahua Cheese and Fried Egg!
Breaded chicken tenders with Cheddar cheese, black bean corn salsa, and cayenne dressing.
Crisp greens layered with sliced sirloin, avocado, German Blue cheese, tomato, and hard-boiled egg.
With spiced pecans, Goat cheese, grilled onion, and sherry-thyme vinaigrette.
Seared rare Ahi tuna with field greens, sesame dressing, and five-spice cracker.
With roasted peanuts, julienne basil, cumin, carrots, and jalapeño-garlic dressing.
Our unique Caesar with grilled herb crouton.
Southwestern chicken with pico de gallo and choice of dressing on a bed of lettuce.
Iceberg wedge with bits of crumbled bacon, and choice of dressing.
With chipotle peppers and lime-togarashi cream.
Seasonal selection.
Grilled Portobello with tomato salsa and Chihuahua cheese on a pretzel hoagie bun.
Grilled chicken with basil mustard dressing and Brie cheese on a pretzel hoagie bun.
With peanuts, julienne vegetables, and spicy spread on toasted brioche bread.
Chicken and Brie cheese on grilled tortilla with leek, diced mango, and cilantro.
Hand-packed crab cake with melted cheese, greens, and mango chutney on focaccia.
One-half pound Premium Angus Beef patty served with lettuce and tomato on toasted brioche bread.
| Cheeses: | Spreads:
Crispy Premium Angus Beef steak with guacamole, sour cream, lettuce, black bean purée, and tomato.
Grilled Chicken with roasted peppers, grilled onion, fresh basil and tomato, with Asiago cheese.
Margarita Shrimp with Cumin Carrots, Fresh Bean Sprouts and Fresh Mozzarella
Broken Arrow Ranch venison sausage served with grilled onions and spicy honey mustard sauce on a pretzel hoagie bun.
With white wine mustard sauce or maple butter sauce.
Graham cracker-dusted calamari with wasabi dipping sauce.
Paprika chilled shrimp with chipotle cocktail sauce.
Hot smoked Salmon fillet with dill whipped cream cheese and chimichurri cracker.
Thai beef and chicken skewers with organic peanut butter sauce.
Wild boar taquito with grilled peppers and Chichuahua cheese.
Hand breaded, with french fries and Creole ranch dressing.
Chicken wings tossed in Puebla Mole sauce with avocado-tomatillo sour cream.
Hand-packed crab cake with mango ketchup.
Baked Portobello mushrooms with red sauce and Provolone cheese.
Tasty assortment platter with Taquito, Mole Wings, Bank Skewers, Chicken Tenders, and Calamari
Breaded chicken tenders with Cheddar cheese, black bean corn salsa, and cayenne dressing.
Crisp greens layered with sliced sirloin, avocado, German Blue cheese, tomato, and hard-boiled egg.
With spiced pecans, Goat cheese, grilled onion, and sherry-thyme vinaigrette.
Seared rare Ahi tuna with field greens, sesame dressing, and five-spice cracker.
With roasted peanuts, julienne basil, cumin, carrots, and jalapeño-garlic dressing.
Southwestern chicken with pico de gallo and choice of dressing on a bed of lettuce.
Our unique Caesar with grilled herb crouton.
Sliced tomato with fresh mozzarella, sliced cucumber, fresh basil and balsamic vinegarette.
Iceberg wedge with bits of crumbled bacon and choice of dressing.
With chipotle peppers and lime-togarashi cream.
Seasonal selection.
ask server for options
With Red Potato Hash and Tzatzki Sauce
Grilled steak & potato habanera raviolis, with Tomatillo marinara and grated Romano
Grilled Eggplant Lasagna with Herb Ricotta Cheese, Red Sauce and grilled bread
Garden Vegetables cooked in Herb Tomato Sauce tossed with Penne Pasta and Asiago Cheese
Petite beef tenderloin filet served with Okinawa Sweet Potato and Chipotle-Thyme Sauce
Southwestern chicken breast with grilled red pepper and cold udon noodle salad, with sun dried tomatoes
Albacore tuna salad with lettuce and tomato served on a Pretzel hoagie
Shaved Turkey Breast with Applewood smoked bacon, lettuce, tomato, sliced avocado, swiss cheese on Brioche
Grilled Portobello with tomato salsa and Chihuahua cheese on a pretzel hoagie bun.
Grilled chicken with basil mustard dressing and Brie cheese on a pretzel hoagie bun.
With peanuts, julienne vegetables, and spicy spread on toasted brioche bread.
Crispy Premium Angus Beef steak with guacamole, sour cream, lettuce, black bean purée, and tomato.
One-half pound Premium Angus Beef patty served with lettuce and tomato on toasted brioche bread.
| Cheeses: | Spreads:
Chicken and Brie cheese on grilled tortilla with leek, diced mango, and cilantro.
Hand-packed crab cake with melted cheese, greens, and mango chutney on focaccia.
Grilled Chicken with roasted peppers, grilled onion, fresh basil and tomato, with Asiago cheese.
Margarita Shrimp with Cumin Carrots, Fresh Bean Sprouts and Fresh Mozzarella
Broken Arrow Ranch venison sausage served with grilled onions and spicy honey mustard sauce on a pretzel hoagie bun.
With white wine mustard sauce or maple butter sauce.
Graham cracker-dusted calamari with wasabi dipping sauce.
Paprika chilled shrimp with chipotle cocktail sauce.
Hot smoked Salmon fillet with dill whipped cream cheese and chimichurri cracker.
Thai beef and chicken skewers with organic peanut butter sauce.
Wild boar taquito with grilled peppers and Chihuahua cheese.
Hand breaded, with french fries and Creole ranch dressing.
Chicken wings tossed in Puebla Mole sauce with avocado-tomatillo sour cream.
Hand-packed crab cake with mango ketchup.
Baked Portobello mushrooms with red sauce and Provolone cheese.
Tasty assortment platter with Taquito, Mole Wings, Bank Skewers, Chicken Tenders, and Calamari
Breaded chicken tenders with Cheddar cheese, black bean corn salsa, and cayenne dressing.
Crisp greens layered with sliced sirloin, avocado, German Blue cheese, tomato, and hard-boiled egg.
With spiced pecans, Goat cheese, grilled onion, and sherry-thyme vinaigrette.
Seared rare Ahi tuna with field greens, sesame dressing, and five-spice cracker.
With roasted peanuts, julienne basil, cumin, carrots, and jalapeño-garlic dressing.
Our unique Caesar with grilled herb crouton.
Southwestern chicken with pico de gallo and choice of dressing on a bed of lettuce.
Iceburg wedge with bits of crumbled bacon, and choice of dressing.
With chipotle peppers and lime-togarashi cream.
Seasonal selection.
Twelve-ounce Premium Angus Beef ribeye steak served with roasted garlic mashed potatoes and Portobello Parmesan cheese sauce.
Grilled Premium Angus Beef and potato habanera raviolis with yellow tomato marinara and grated Romano.
Seared breast served with Peking-style duckplantain cake and pickled root vegetables.
Please ask your server for today’s preparation.
Ten-ounce Premium Angus Beef tenderloin filet served with au gratin potato and rosemary sauce.
Premium Angus Beef spice rubbed and served with mashed Hawaiian purple sweet potatoes, guacamole and chipotle-thyme sauce.
Seared boneless lamb loin with beluga lentil ragout and spiced red wine sauce.
Fourteen-ounce Premium Angus Beef New York strip steak with chipotle mashed potatoes and port wine reduction.
Premium Angus Beef chunk, slow braised served with gravy and mashed potatoes.
Adobo-rubbed pork tenderloin with roasted red potatoes and fire-roasted tomatillo sauce.
Grilled salmon fillet with mashed Hawaiian purple sweet potato, haricot verts and chive butter sauce.
Chili-crusted tilapia with roasted acorn squash, pepper salad, and maple syrup brown butter sauce.
With red potato hash and Tzatziki sauce.
Ahi tuna fillet with mashed cauliflower, honey mustard sauce, and sautéed julienne vegetables.
Fresh crabmeat, shrimp, and vegetables layered then cooked in coconut curry sauce and served with grilled bread.
Grilled shrimp served over Thai rice noodles stir-fry with julienne vegetables and Asian BBQ sauce.
Grilled Sea scallops set atop linguini noodles with garlic-Parmesan cheese sauce.
Crab cake duo served with julienne vegetables, mango chutney, and wasabi mashed potatoes.
Ask Your Server for Today’s Catch
Chicken breast, potatoes, bell peppers, and fresh herbs cooked in tomato broth.
Southwestern chicken breast with grilled red peppers and sun-dried tomatoes with chilled udon noodles.
Grilled eggplant lasagna layered with Herb Ricotta cheese, red sauce, and basil served with grilled bread.
Crispy Premium Angus Beef steak with guacamole, sour cream, lettuce, black bean purée, and tomato.
Grilled Portobello with tomato salsa and Chihuahua cheese on a pretzel hoagie bun.
Grilled chicken with basil mustard dressing and Brie cheese on a pretzel hoagie bun.
With peanuts, julienne vegetables, and spicy spread on toasted brioche bread.
Chicken and Brie cheese on grilled tortilla with leek, diced mango, and cilantro.
One-half pound Premium Angus Beef patty served with lettuce and tomato on toasted brioche bread.
| Cheeses: | Spreads:
Hand-packed crab cake with melted cheese, greens, and mango chutney on focaccia.
Grilled Chicken with roasted peppers, grilled onion, fresh basil and tomato, with Asiago cheese.
With cumin carrots, fresh bean sprouts, and fresh Mozzarella.
Broken Arrow Ranch venison sausage served with grilled onions and spicy honey mustard sauce on a pretzel hoagie bun.
Assorted House Made Brownies with Chocolate-Caramel Sauce
Banana Bread Pudding Cooked in Banana Leaves with Bourbon Sauce and Caramel Ice Cream
Three unique creations prepared in order served with Cassata cookies
Purple Potato Pecan Pie with Whipped Cream
Black Pepper Angel Food Cake and Chocolate Red Wine Devil's Food Cake, Served with Drunken Strawberry Compote
Pistachio Ice Cream and Cannoli Tower with Chopped Pistachios and Chocolate Sauce
Please confirm that this restaurant at this location is permanently closed...