Carlyle Club

Name: Carlyle Club
Address: 411 John Carlyle St., 22314, VA, 22314
Telephone: 703-548-8899

411 John Carlyle St., Alexandria, VA 22314, US

• Monday: 11:30AM-2:30PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Soups

Roasted Acorn Squash and Lobster Bisque

with Foccacia Croutons | Cup | Bowl

Hearty Minestrone

with Fresh Vegetables, Orzo Pasta, and Smithfield Ham | Cup | Bowl

Chef's Featured Soup of the Day

| Cup | Bowl

Appetizers

Pineapple Coconut Crusted Chicken Tenderloins

Served with Mango Honey Mustard

Fried Shrimp Cocktail

Cracker Crumb Battered Fried Shrimp Served with Mojito Cocktail Sauce

Spinach, Lobster and Scallop Mousse Fritter

With Roasted Corn and Red Pepper Cream

Pepper Seared Tuna

Seared Tuna Loin Served on a Bed of Crisp Spinach, Matchstick Potatoes, and Butternut Shrimp Cream

Balsamic Stuffed Portabella

Imported Balsamic Vinegar Marinated Grilled Portabella Mushroom Stuffed with Blackened Beef Tips, Caramelized Onions and Stilton cheese, with Thyme Jus

Sautéed mussels and scallops

In a Light Tarragon Pancetta Tomato Coulis, Served with Toasted Baguettes

Marinated Grilled Lamb Kabobs

Atop Bibb Lettuce with Tomatoes, Shaved Red Onions Feta Cheese Dressed with Fresh Mint Vinaigrette

Salads

Mixed Baby Field Greens

With Your Choice of Dressing

House Caesar Salad

Crisp Romaine Leaves, Roasted Garlic Croutons, and Shaved Parmesan | Add Chicken++ | Add Grilled Tuna++ | Add Grilled Beef Tenderloin Tips++

Grilled Shrimp Hazelnut salad

Mixed Greens with Grapes, Hazelnuts, Shaved Bermuda Onions, Mozzarella, Scallions and Cucumbers, Tossed with Sherry Dijon Vinaigrette

Dominion Tenderloin Salad

Tossed Mix Greens tossed with Grilled Beef Tips, Bermuda Onion, Herbed Goat Cheese, Tomato, and Toasted Pecans with Balsamic Vinaigrette

Cajun Chicken Salad

Blackened Chicken Served on Iceberg Lettuce with Corn, Black Beans, Tomatoes, and Jack Cheese with a Southwest Ranch Dressing

Caribbean Shrimp Salad

Mixed Greens, Pineapples, Oranges, Scallions, Sweet Bell Peppers, and Queso Fresco With a Toasted Coconut Cilantro Vinaigrette

VIP Cobb Salad

With Broiled Bacon-Wrapped Gulf Shrimp, Roasted Turkey Breast, Avocado, Roquefort Cheese and Tomato

Wine Country Salad

Baby Field Greens, Wonton Croutons, Mandarin Oranges, and Candied Walnuts, Topped with Herb Seared Chicken Breast and Brie Cheese, with Raspberry Vinaigrette | Add Shrimp ++

Entrees

Beef and Chops

| Pan Seared Pork Medallions | Petite Filet | Papaya Crusted Lamb Chops

Seafood

| Sautéed Crab Cake and Shrimp | Sole Provencal | Cashew Encrusted Fillet of Salmon "Norfolk" | Grilled Vegetable Plate

Sandwiches

Southwest Sandwich

Italian bread with Cilantro Grilled Chicken, Smoked Gouda, Lettuce, Tomato, and Black Bean Salsa with Cajun Mayo

Rib Eye Sandwich

Grilled Rib Eye Steak topped with Caramelized Bermuda Onions, Boursin Cheese, and Vine Ripe Tomato on Ciabatta bread

Hot Turkey Sandwich

Sliced Smoked Turkey Breast, Swiss Cheese, Shaved Fennel and Red Onion Slaw, and Creole Mustard on Grilled Rye Bread

Applewood Smoked Bacon and Chicken Wrap

Crispy Fried Chicken Tenderloins, Chopped Bacon Wrapped in a Grilled Chipotle Tortilla with Fresh Avocado, Tomato, Crisp Lettuce, Shredded Cheese and Jalapeno Cilantro Ranch Dressing

Cartyle Club

Crisp Bacon, Honey Cured Ham, Roasted Turkey Breast, Cheddar Cheese, Alfalfa Sprouts, Tomato, and Sliced Avocado on a Toasted Croissant with Honey Dijon Dressing

The Club Burger

Grilled 8 oz Hand Formed Prime Ground Sirloin Topped with Swiss Cheese Sweet Vidalia Onion, Roma Tomato, and Bibb Lettuce on a Toasted Brioche Roll | Add Pancetta Bacon++

Dinner Menu

Soups

Roasted Acorn Squash and Lobster Bisque Laced

with Tarragon Crème Fraiche and Focaccia Points | Cup | Bowl

Slow Roasted Chicken and Cheese Tortellini Soup

with Fresh Herbs | Cup | Bowl

Chef's Featured Soup of the Day

| Cup | Bowl

Appetizers

Cured Salmon Plate

Dill Cured Salmon and Smoked Salmon Sliced Thin and Served With Dijon Honey Vinaigrette

Carpaccio of Beef Tenderloin Maison

Pepper Seared Slices of Beef Tenderloin Served With Red Onion Marmalade, Asparagus Tips, and Lemon Olive Oil

Summer Vegetable Gallette

Layers of Yellow Squash, Zucchini, Tomatoes, Fresh Mozzarella and Basil, Oven Roasted, with Golden Tomato Coulis

Cartyle Classic Shrimp Cocktail

Chilled Poached Shrimp Cocktail Served with Cocktail Sauce and Lemon

Oysters Rockefeller

Fresh Blue Point Oysters Topped with Spinach Pernod Bechamel and Hollandaise Glacage

Pineapple Coconut Crusted Chicken Tenderloins

Served with Mango Honey Mustard Chutney

Calamari Fritti

Fried Calamari served with Basil Cumin Aioli

Salads

Mixed Baby Field Greens

With Your Choice of Dressing

House Caesar Salad

Crisp Romaine Leaves, Roasted Garlic Croutons, and Shaved Parmesan | Add Grilled Chicken++ | Add Grilled Tuna++ | Add Grilled Tenderloin Tips++

Grilled Shrimp Hazelnut Salad

Mixed Greens with Grapes, Hazelnuts, Shaved Bermuda Onions, Mozzarella, Scallions and Cucumbers, Tossed with Sherry Dijon Vinaigrette

Dominion Tenderloin salad

Tossed Mix Greens with Grilled Beef Tips, Bernmuda Onion, Herbed Goat Cheese, Tomato, and Toasted Pecans with Balsamic Vinaigrette

Duck con fit Salad

With Baby Field Greens, Teardrop Tomatoes, Grilled Portabellas, and Roasted Garlic Balsamci Vinaigrette

Wine Country Salad

Baby Field Greens, Wonton Croutons, Mandarin Oranges, and Candied Walnuts, Topped with Herb Seared Chicken Breast and Brie Cheese, with Raspberry Vinaigrette

Entrees

Beef and Chops

Seafood

Poultry

| Seared Duck Breast | Chicken Breast Parmesan | Grilled Chicken Tortellini | Grilled Seasonal Vegetable Plate

Sandwiches

Applewood Smoked Bacon and Chicken Wrap

Crispy Fried Chicken Tenderloins, Chopped Bacon wrapped in a Grilled Chipotle Tortilla with Fresh Avocado, Tomato, Crisp Lettuce, Shredded Cheese and Jalapeno Cilantro Ranch Dressing

Carlyle Club

Crisp Bacon, Honey Cured Ham, Roasted Turkey Breast, Cheddar Cheese, Alfalfa Sprouts, Tomato, and Sliced Avocado on a Toasted Croissant with Honey Dijon Dressing

The Club Burger

Grilled 8 oz Hand Formed Prime Ground Sirloin Topped with Swiss Cheese, Sweet Vidalia Onion, Roma Tomato, and Bibb Lettuce on a Toasted Brioche Roll

LATE NIGHT MENU

Assorted Imported Cheese Board

with Fresh Fruit, Andouille Sausage and Toasted Baguettes

Spinach and Artichoke Dip

with Grilled Pita Points

Antipasto Plate

Genca Salami, Shaved Prosciutto, Pepper Jack Cheese, Marinated Olives and Cherry Peppers

Mini Crab Cakes

with Cajun Remoulade

Baked Mini Brie in Pastry

with Amaretto Disaronno Glazed Apples and Toasted Crostini

House Made Hummus

with Roasted Garlic Pita Points

The Carlyle Chilled Shrimp Cocktail

Black Olive and Tomato Tapanade

Spread with Toasted Foccacia

Tomato and Herb Bruschetta

Diced Roma Tomatoes, Fresh Basil, Parmesan Cheese, Garlic and Extra Virgin Olive Oil

DESSERT MENU

Vanilla Bean Crème Brule

Classic Crème Caramel

Fresh Seasonal Berries in a Chocolate Tulip

with Crème Anglaise

Kahlua Cheese Cake

Two Layers of dark Mousse and Kahlua Chocolate Cake with One Layer of Cheesecake and topped with Shaved White Chocolate

Chocolate Mousse Cake

Dark Chocolate Mousse, Chocolate Sponge Cake, Grand Marnier Syrup, Chocolate Whipped Cream and Shaved Dark Chocolate Icing

Sweet Potato Spice Cake

with Crème Anglaise and Raspberry Coulis

Apple Brown Betty

Cinnamon Laced Granny Smith Apples Baked with Brown Sugar Crumb Topping | Add Vanilla Ice Cream