Barú Bistro & Tapas

Name: Barú Bistro & Tapas
Address: 3700 Magazine St., 70115, LA, 70115
Telephone: 504-895-2225

3700 Magazine St., New Orleans, LA 70115, US

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •

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Details

Cuisine: Colombian, Nuevo Latino, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Tapas

Atun Tartare

Diced Tuna & Avocado marinated in Ajonjoli oil & Soy sauce.

Calamares

Deep fried Calamari served w/ spicy Aioli

Ceviche

Fresh Tilapia marinated in Lime Juice w/ Avocado Red Onion & Cilantro.

Guacabello

Chunks of Avocado & grilled Portobello Mushroom Topped w/ Lime juice.

Langostinos

Boiled Langostino Shrimp mixed w/ our special pink sauce and chopped white Onion.

Mazorca

Grilled Corn topped q/ Salao cheese, pink sauce & crunchy Potato sticks.

Parrillada

Slices of grilled Skirt Steak & Chicken served w/ Chimichurri.

Picada Cartagenera

Shrimp, Chorizo & Bell peppers sauteed in white wine & spices.

Salads

Cangrego

A mixture of Crab meat, Corn, Red Onion & Cilantro topped w/ Honey and Lime vinaigrette.

Camaron

Grilled Shrimp & Mango atop Red Leaf Lettuce. Drizzled w/ Cilantro vinaigrette.

Atun

Slices of Grilled Yellowfin Tuna w/ chunks of Avocado & Tomatoes served on Spring Mix w/ Ginger Vinaigrette.

Entrees

Pollo Asado

Grilled Chicken Breast topped w/ Chimichurri. Served w/ grilled Corn.

Lechon Cubano

Slow roasted Pork Shoulder seved w/ Coconut rice and ensalada de Papas

Chuleta

Grilled 12 oz. Pork chop topped q. a creamy Portobello mushroom sauce.Served w/ Yucca Frita

Carne a la Plancha

A flat iron Skirt Steak topped w/ Red Onion Mojo served w. Papas Verdes.

Patacon con Todo

Flattened Plantain topped w/ layers of Steak, Chicken, Chorizo, and melted cheese.

Camarones al Ajillo

Grilled Shrimp in Garlic butter atop a bed of Mofongo.

Atun Baru

Grilled Yellowfin Tuna Steak topped w/ Avocado & Mango remoulade. Served w/ Patacones.