be the first to leave a review...
with chilled roasted beets, tornbread croutons and chives
roasted peppers, arugula and pumpkin seeds with white balsamic vinaigrette
over roasted red onion & red pepper, bacon, toasted pecans and browned butter vinaigrette
with Amish blue cheese and a white wine vinaigrette
over a caramelized onion filled crepe with truffle oil
with truffled red wine demi and a mushroom, blue cheese compound butter
with sauté of garlic gnocchi and a tomato and mint ragout
with grits and roasted mirliton
over wilted baby spinach, duck confit, roasted butternut squash, shallots and dried cherries with a port demi
over roasted garlic French toast and grilled radicchio with a thyme demi
with braised red cabbage and a sage and oven dried tomato browned butter
with sliced strawberries
with orange supremes and Kahlua dulce de leche
with chocolate sauce
with shortbread cookie
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.