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with chilled roasted beets, tornbread croutons and chives
roasted peppers, arugula and pumpkin seeds with white balsamic vinaigrette
over roasted red onion & red pepper, bacon, toasted pecans and browned butter vinaigrette
with Amish blue cheese and a white wine vinaigrette
over a caramelized onion filled crepe with truffle oil
with truffled red wine demi and a mushroom, blue cheese compound butter
with sauté of garlic gnocchi and a tomato and mint ragout
with grits and roasted mirliton
over wilted baby spinach, duck confit, roasted butternut squash, shallots and dried cherries with a port demi
over roasted garlic French toast and grilled radicchio with a thyme demi
with braised red cabbage and a sage and oven dried tomato browned butter
with sliced strawberries
with orange supremes and Kahlua dulce de leche
with chocolate sauce
with shortbread cookie