Mélange

Name: Mélange
Address: 921 Canal St., 70112, LA, 70112
Telephone: 504-524-1331

921 Canal St., New Orleans, LA 70112, US

• Monday: 6:00AM-9:30PM •Tuesday: 6:00AM-9:30PM •Wednesday: 6:00AM-9:30PM •Thursday: 6:00AM-9:30PM •Friday: 6:00AM-9:30PM •Saturday: 6:00AM-9:30PM •Sunday: 6:00AM-9:30PM •

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Details

Cuisine: Contemporary Louisiana
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast menu

Breakfast

Bakery Selection

Mini blueberry muffins, fruit Danish, butter Croissant & low fat bread

Breakfast Bread Selection

Cinnamon, cranberry, cherry, apple walnut, lemon, with preserves and warm honey

Seasonal Fruit and Berry Plate with Yogurt and Granola

A beautiful blend sliced fruits and berries with granola and served with low fat vanilla & strawberry yogurts

Cereal with Chilled Milk

Choice of Cornflakes, Raisin Bran, Cheerios, Total, Rice Crispies, Grape Nuts

Oatmeal with Brown Sugar and Raisins

Choice of banana or berries

Jazzed Up Your Southern Grits

Seasoned with your choice of, onions, chives, tomato, mushrooms, spinach, and sharp Cheddar or Swiss cheese and scallions

Southern Buttermilk Biscuit

with Andouille sausage gravy

Belgian Waffle

Fresh with whipped butter, powdered sugar & syrup with warm blueberries, strawberries, blackberries or apple cinnamon

Ponchatoula “Pain Perdue”

Lost Bread with raisins, fresh strawberry compote, and pecan maple syrup

Golden Griddle Pan Cakes

With Maple syrup, choice of banana or berries

BENEDICTS

Classical New Orleans Eggs Benedict

Grilled Canadian bacon on toasted English Muffins, medium poached eggs with Creole Hollandaise sauce

“Big Easy” Crab Benedict

Fresh seared crab cakes Benedict style topped with poached eggs, smothered with Creole Hollandaise Sauce

Hickory Smoked Salmon Benedict

Home made biscuit covered with a 6 oz. thinly sliced Smoked Salmon with lemon-dill Hollandaise sauce

Garden District Leidenheimer Benedict

Leidenheimer bread topped with herb Cream Cheese sautéed fresh arugula leaves, artichokes, mushrooms, tomatoes, & peppers with and covered with our Gruyere cheese and chives

New Orleans Eggs Sardou

Poached eggs on artichoke bottoms nestled in a bed of creamed spinach with Creole Hollandaise sauce

Eggs Hussard

Poached eggs atop Holland rusks, Canadian bacon and Marchand de Vin sauce topped with Hollandaise sauce.

Beef Tournedos Benedict

Grilled Medium nestled on a bed of roasted vegetables with two poached medium eggs and covered with Hollandaise sauce.

EGGS & OMELETS

Two Eggs Any Style

with a choice of bacon or sausage

Lagniappe Omelet

with a choice of Crawfish, Ham, Peppers, Onions, Chives, Tomato, Mushrooms, Spinach, and Cheddar or Swiss Cheese:

Cholesterol Free Egg-White Omelet

With a steamed asparagus, spinach served with a low fat Flaxseed Cranberry Mini Muffin

Gulfport Frittata

with crab meat, peppers, tomatoes, onions, potatoes and Sharp Cheddar Cheese

Omelet Melange

with chicken, Andouille, Arugula, peppers, onions, mozzarella and Chives

Southern “Croque - Madame” Croissant

with grilled ham and cheese sandwich with scrambled eggs

BREAKFAST SUGGESTIONS

The Southern Breakfast

Choice of Freshly Squeezed Juice, Two Eggs - Any Style, Biscuit with Sausage Gravy, and Coffee or Tea

The All American Breakfast

Choice of Freshly Squeezed Juice, Two Eggs - Any Style, Smoked Bacon or Sausage, Breakfast Potatoes, Choice of Breakfast Bakery, Toast and Preserves with Coffee or Tea

Continental Spa Cuisine Breakfast

Choice of freshly squeezed juice, seasonal fruit cup, low fat plain yogurt, cereal with skim milk, low-fat mini muffins, coffee or tea

The French Quarter Breakfast

Bloody Mary, classic Eggs Benedict, breakfast potatoes, choice of breakfast pastry, and Café au Lait.

On the Side

Toast, English Muffin or Biscuit

Gourmet Muffin

Bagels with Cream Cheese

Side of Gravy

Croissant

Homemade Salsa

Cheese Biscuits

Grilled Ham

Bacon

(baked, not fried)

Andouille sausage

Sausage

(2 patties)

Sliced Tomatoes

Sautéed Mushrooms & melted cheese

Country potatoes

w/ sour cream

Lunch Menu

appetizers

Louisiana Roasted Chicken and Andouille Gumbo

with popcorn rice

“Jacques Imo’s” Alligator Sausage and Shrimp Cheesecake

“Upperline’s” Fried Green Tomatoes

with shrimp remoulade

“Vizard’s” Louisiana Seafood Gumbo

“Dickie Brennan’s Steak House” Tomato - Bleu Cheese Napoleon Salad

Char-Broiled Oyster

half dozen, lemon garlic butter sauce

sandwiches

The Peacemaker

Choice of Oyster or Shrimp French bread, fried Gulf seafood, zesty remoulade

Garden Melt

French bread, herbed cream cheese, tomato, arugula, mushrooms, eggplant, Swiss cheese

Muffuletta Half Sandwich

Warm New Orleans Classic sliced Italian meats, Provolone cheese, olive relish on toasted Italian bread

Grilled Sirloin Burger

toasted Kaiser bun, choice of cheese, crispy bacon

Jumbo Lump Crab Cake Sandwich

toasted Kaiser bun, celery root, sweet pepper slaw

New Orleans Smoked Turkey Club

sliced turkey, bacon, avocado, lettuce and tomato on toasted Italian bread

Croque Monsieur

grilled ham and aged gruyere cheese with dijonnaise

entrée salads

Crab Cobb Salad

jumbo lump crabmeat, bacon, tomatoes, avocado, egg, bleu cheese, choice of dressing

Classic Iceberg Wedge

crisp iceberg, tomato, bacon, blue cheese dressing

Maison Blanche Mixed Greens salad

crisp endive, cherry tomatoes, shaved red onions, French bread crouton, parmesan dressing

Caesar Salad

fresh romaine, classic Caesar dressing

Mélange Chicken Salad

chicken breast, celery root, walnuts, creamy lemon mayonnaise dressing, seasonal greens

entrées

“Arnaud’s” Shrimp Creole

Gulf shrimp simmered in a spicy tomato sauce, Creole vegetables, rice pilaf

Papperdelle Pasta

Cajun shrimp, asparagus, crawfish cream sauce

Blackened Redfish

saffron crab risotto, asparagus, shrimp sauce

Grilled Chicken Breast

English peas, spring carrots, Creole tomato sauce

Mélange A-Go-Go

Mixed greens salad, cucumbers, craisins, lemon vinaigrette

Pan roasted sea bass

with herb potato puree and baby vegetable mélange

Dark chocolate cheese cake

Dinner Menu

appetizers

“Jacques Imo's”

Alligator Sausage and Shrimp Cheesecake

Tomato Mélange

Creole tomato, Flur de les cheese, fresh basil

“Upperline” Fried Green Tomatoes

with shrimp remoulade

“Vizard's” Louisiana Seafood Gumbo

Demi Tasse Soup Tasting

turtle soup, seafood gumbo, lobster bisque

Classic Iceberg Wedge

crisp iceberg, tomato, bacon and blue cheese dressing

Caesar Salad

fresh romaine tossed tableside with a classic Caesar dressing

Trio of Crab

jumbo lump imperial, crab cake remoulade and a Napoleon with micros greens

Blackened Scallops

warm fingerling potato truffle salad, corn tasso sauce

“Brigtsen’s” Shrimp Thermidor

fresh Gulf shrimp in a thermidor sauce

“Clancy’s” Fried Oysters and Brie

crispy Gulf oysters on a bed of spinach topped with triple cream brie

“Restaurant August” B.L.T.

buster crab, lettuce, and tomato

Tuna and Cheese

seared Gulf yellowfin tuna with haricovert, toasted pine nuts, truffle pecorino foam

entrées

“Arnaud's” Shrimp Creole

Gulf shrimp simmered in a spicy tomato sauce with Creole vegetables and rice pilaf

Grilled Mahi-Mahi

Gulf mahi-mahi with caramelized fennel, English peas, cherry Creole tomatoes and herb saint fondue

Blackened Gulf Redfish

saffron crab risotto, asparagus, shrimp bisque sauce

Papperdelle Pasta

Cajun shrimp, asparagus, crawfish cream sauce

“Palace Café” Pepper Crusted Duck

duck confit, frizze, and foie gras

Seared Veal Chop

crabmeat hoppin’ John, and warmed spinach with citrus buerre blanc

Grilled Prime New York Strip

truffle whipped potato, cippolini, haricovert Pinot Noir Jus

Grilled 8 ounce Filet of Beef

Covered with Louisiana Jumbo Lump Crab parmesan potato gratin, and steamed asparagus finished with Béarnaise and au pouirve

on the side

Shrimp and Corn Bread Pudding

Creamed Spinach

Roasted Mushrooms

Sautéed Spinach

Butter Steamed Asparagus

Potato Gratin

Truffle French Fries

with Béarnaise

Baked Potato

Kids Menu

Peanut Butter and Jelly Sandwich

with Fresh Fruit

All American Hamburger

with Steak Fries

Angel Hair Pasta

with Tomato Sauce and Meat Balls

Baked Three Cheese Macaroni

with mozzarella, cheddar and American

Fried Shrimp

with Lemon Remoulade

Chicken Fingers

with Honey Mustard

Ballpark Hotdog

with Potato Chips

Dessert

Mardi Gras Fruit Plate

Double Fudge Brownies

with Vanilla Ice Cream