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Tomato, fresh mozzarella and basil Vinaigrette
White asparagus with chorizo & aioli
Sweet pepper stuffed with wild mushrooms & goat cheese
Imported Spanish white anchovies with orange vinaigrette
Roasted butternut squash ravioli with sage cream & wild mushrooms
Fried potatoes with cabrales cheese sauce
Spanish onion & potatoes omelet
Mussels with white wine, shallots & garlic butter
Fried squid rings with flavored aioli
Sauteed sea scallops with caper vinaigrette
Shrimp in garlic sauce
Portobello with Vermont goat cheese
Braised baby octopus
Skewered ground Black Angus beef with mint yogurt
Galician style turnover with ground Black Angus beef
Grilled marinated chicken skewers served with hummus
Lamb sausage with harissa-olives salad
Pistachio crusted goat cheese, chorizo, walnuts & balsamic vinaigrette
Avocado, white asparagus, mixed greens, tomatoes & white balsamic vinaigrette
Tilapia with tomato, capers, kalamata olives & Basil
Grilled marinated quail with wild mushrooms & red wine sauce
Black Angus burger with manchego cheese, Serrano ham & caramelized Spanish onion
Fresh mixed greens with cherry tomato & white balsamic vinaigrette
Yellow & red tomatoes, fresh mozzarella, basil, balsamic reduction & EVOO
Stuffed sweet Spanish peppers with wild mushrooms & goat cheese, yellow pepper couli
Roasted butternut squash ravioli with sage cream & oyster mushrooms
Fried calamari rings served with flavored aioli, lemon, smoked paprika & jalapeno
Sautéed shrimp in rich garlic served with couscous
Rainbow trout fillet with caper, basil & lemon butter sauce
Clams with chorizo bites, shallots, garlic butter, white wine & cilantro
Moroccan style shrimp and mushrooms in Filo dough
Sautéed sea scallops with caper vinaigrette
Crab cake with mango relish, pepper couli & celery oil
Salmon with artichokes-goat cheese ravioli, tomato sauce & black olive vinaigrette
Spinach infused crêpe stuffed with all lump jumbo crabmeat with saffron-vanilla sauce
Grilled marinated chicken skewer served with hummus
Grilled lamb sausage with olives & harissa salsa
Chicken & Serrano ham croquettes served with jalapeno Aioli
Grilled skewered Black Angus Ground meat served with mint yogurt
Prosciutto Di Parma, Serrano ham, bresaola & pistachio mortadella, served with heart of palm salad
Grilled beef tenderloin with oyster mushrooms & piquillo sauce
Grilled marinated quail with cassoulet of beans
Selection of three cheeses served with dry fruit, nut & Jelly
Seared sea bass with artichokes, chorizo, cherry tomatoes, kalamata olives & preserved lemon confit
Moroccan-influenced lamb shanks braised in tagine, served with couscous & vegetables
Pistachio crusted lamb chops served with cauliflower couscous, vegetable & lamb jus
Grilled dry aged rib eye steak with red wine sauce
Shellfish and chicken paella with chorizo, piquillo, green peas & saffron rice
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