Kingston Station

Name: Kingston Station
Address: 25 Kingston St., 02111, MA, 02111
Telephone: 617-482-6282

25 Kingston St., Boston, MA 02111, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 5:00PM-1:00AM •Sunday: 10:00AM-1:00AM •

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Details

Cuisine: American
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

ONION SOUP GRATINÉE

Caramelized onions w/sherry, fresh thyme, Gruyere

TUNA TARTARE

Avocado, prickly pear

TOGARASHI FRIED SHRIMP

Sweet chili and honey-pommery, scallion aioli

PORK RIBS AH-SO

w/Asian slaw

BEEF CARPACCIO SALAD

Arugula, Parmesan, black truffle

CRISPY CALAMARI

Cilantro, garlic and red chili

CHILI GLAZED CHICKEN WINGS

SHRIMP COCKTAIL

STEAK TARTARE

Arbol chili, pickled onions, manchego crouton, toasted quail egg

TRUFFLE FRITES

Warm Gruyere and sliced scallion

SALADS

GRILLED CHICKEN PAILLARD SALAD

Arugula, tomatoes, black radish, dijon vinaigrette, pancetta

SEARED TUNA NICOISE SALAD

Olives, haricots verts, egg, tomato, sherry vinaigrette, marinated potato

MIX GREEN SALAD

Goat cheese, sliced pear, toasted hazelnut & lemon vinaigrette

BABY ARUGULA SALAD

Marinated white beans, Piquillos peppers, Parmesan, black olive vinaigrette

MARINATED STEAK SALAD AU POIVRE

Great Hill Blue Cheese, bitter greens, aged-balsamic vinaigrette, pickled red onions, marinated potato

CAESAR SALAD

Romaine, Parmesan, crouton, classic dressing

SANDWICHES

HAMBURGER

w/cheese

SLICED STEAK SANDWICH

Caramelized onion, warm Gruyere, honey greens

SURF & TURF BURGER

Garlic shrimp, Gruyere, honey greens

BURGER CONFIT

Mushroom confit, sauteed spinach, imported Provolone

MARINATED-CHICKEN CIABATTA

Grilled apple, Brie, scallion aioli, honey greens

STATION BURGER

Sunnyside up organic egg, applewood smoked bacon, Gruyere

PASTA

PAPARDELLE

Wild mushroom caviar, asparagus pistou, black truffle, English peas

SPINACH TORTELLONI

Crab, roasted sweet corn

ENTREES

STEAK FRITES

Porcini vanilla glace

MOULES FRITES

Smoked chorizo, roasted jalapeno, tomato confit

OMELETTE FRITES

Du jour fillings

VEAL MILANESE

Herb pommes puree, bitter greens, pancetta, dijon vinaigrette

SIDES

SAUTÉED SPINACH

POMMES FRITES

HARICOTS VERTS

POMMES PUREE

DINNER MENU

APPETIZERS

ONION SOUP GRATINÉE

Caramelized onions w/sherry, fresh thyme, Gruyere

TUNA TARTARE

Avocado, prickly pear

TOGARASHI FRIED SHRIMP

Sweet chili and honey-pommery, scallion aioli

PORK RIBS AH-SO

w/Asian slaw

BEEF CARPACCIO SALAD

Arugula, Parmesan, black truffle

CRISPY CALAMARI

Cilantro, garlic and red chili

SEARED SCALLOPS

Ginger-braised apple, lemon risotto

SHRIMP COCKTAIL

LOBSTER & SHRIMP CROSTADE

Fresh cracked lobster, gulf shrimp, basil pistou, roasted tomato, white bean

STEAK TARTARE

Arbol chili, pickled onions, manchego crouton, toasted quail egg

TRUFFLE FRITES

Warm Gruyere and sliced scallion

SALADS

SEARED TUNA NICOISE SALAD

Olives, haricots verts, egg, tomato, sherry vinaigrette, marinated potato

MIX GREEN SALAD

Goat cheese, sliced pear, toasted hazelnut & lemon vinaigrette

BABY ARUGULA SALAD

Marinated white beans, Piquillos peppers, Parmesan, black olive vinaigrette

MARINATED STEAK SALAD AU POIVRE

Great Hill Blue Cheese, bitter greens, aged-balsamic vinaigrette, pickled red onions, marinated potato

SANDWICHES

SURF & TURF BURGER

Garlic shrimp, Gruyere, honey greens

BURGER CONFIT

Mushroom confit, sauteed spinach, imported Provolone

MARINATED-CHICKEN CIABATTA

Grilled apple, Brie, scallion aioli, honey greens

STATION BURGER

Sunnyside up organic egg, applewood smoked bacon, Gruyere

ENTREES

STEAK FRITES

Porcini vanilla glace, truffled watercress, house-cured frites

MOULES FRITES

Smoked chorizo, roasted jalapeno, tomato confit

VEAL MILANESE

Herb pommes puree, bitter greens, pancetta, dijon vinaigrette

ORGANIC CHICKEN

Brick pressed w/olive oil poached potato, English peas

PAPARDELLE

Wild mushroom caviar, asparagus pistou, black truffle, English peas

SIDES

SAUTÉED SPINACH

POMMES FRITES

HARICOTS VERTS

POMMES PUREE

LATE NIGHT MENU

LATE NIGHT

PORK RIBS AH-SO

w/Asian slaw

OMELETTE FRITES

Du jour fillings

BEEF CARPACCIO SALAD

Arugula, Parmesan, black truffle

SHRIMP COCKTAIL

MARINATED-CHICKEN CIABATTA

Grilled apple, Brie, scallion aioli, honey greens

STATION BURGER

Sunnyside up organic egg, applewood smoked bacon, Gruyere

BURGER CONFIT

Mushroom confit, sauteed spinach, imported Provolone

CRISPY CALAMARI

Cilantro, garlic and red chili

CHILI GLAZED CHICKEN WINGS

TRUFFLE FRITES

Warm Gruyere and sliced scallion