Cravings

Name: Cravings
Address: 155 Pennbrook Pkwy., 19446, PA, 19446
Telephone: 215-855-4500

155 Pennbrook Pkwy., Lansdale, PA 19446, US

• Monday: 11:00AM-9:00PM •Tuesday: 11:00AM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

STARTERS

Sesame Tuna

Sushi grade sesame crusted and seared medium rare ahi tuna. Finished with a duet of Asian sauces

Lobster Crostini

Warm herb cheese and lobster crostinis with our tomato artichoke bruschetta

Smoked Rogue Chicken Popcorn

Beer marinated battered chicken morsels in a Smoked Rogue beer glaze. Served with a cucumber wasabi dipping sauce

Duck Paté

Our smooth blended paté of duck and grade “A” foie gras with Cognac and seasonings served with cornichons and fresh bread

New Orleans Jumbo Lump Crab Cake

Creole seasoned and pan seared golden brown and served with our remoulade and chili sauce

Wild Mushrooms Au Gratin

Our savory mushroom fondue. A blend of wild mushrooms, garlic, shallots, sun-dried tomatoes and Madeira cream. Topped with lightly browned smoked mozzarella. Served with toasted baguette chips

Warm Crab & Spinach Dip

Our creamy blend of crab and spinach with scallions and spices topped with melted aged provolone and gruyere cheeses and toasted baguette chips

Ancho Chicken Fire Bombs

Ancho chili chicken with caramelized onions and blue cheese in flaky puff pastry envelope laced with Cravings original southwestern style buffalo wing and spicy chili sauces

Pommes Frites

Thick cut deep fried potato wedges. Accompanied by our house made garlic parmesan aiölis

SOUPS

Roasted Red Pepper Cheddar

Our vegetarian blend of fire roasted red peppers, Wisconsin sharp yellow cheddar, cream, herbs and spices.

Cravings Garden House Greens

Fresh seasonal baby greens, julienne cucumbers, carrots and grape tomatoes

Cravings Classic Caesar

Crisp romaine lettuce tossed in our famous house made Caesar dressing, locatelli cheese, parmesan croutons and topped with julienne roasted red peppers

Pistachio Fromage

Pan fried French farm house goats cheese coated with pistachios, sea salt and fresh cracked black pepper served on a bed of fresh seasonal baby greens and grape tomatoes tossed in an aged balsamic herb vinaigrette

Honey Roasted Pears

Slow oven roasted honey cardamom pear fans served warm over a bed of seasonal baby greens tossed in a sun-dried cherry pecan vinaigrette and topped with blue cheese

ENTREE SALADS

Grilled Angus Steak

Char-grilled marinated Black Angus steak with caramelized red onions, candied walnuts and crumbled blue cheese over seasonal baby greens tossed in our cabernet sauvignon and roasted shallot vinaigrette

Blackened Sea Scallops

blackened scallops over baby spinach with roasted red peppers tossed in our white balsamic lemon chervil vinaigrette topped with oven cured tomato artichoke relish and a touch of French farm house goat cheese

Tempura Peanut Chicken

Szechuan tempura white meat chicken over seasonal baby greens tossed with a mild wasabi Dijon vinaigrette, peanuts and crunchy chow mien noodles

Grilled Chicken Club

Crisp romaine lettuce, chopped bacon, Wisconsin sharp cheddar cheese and grape tomatoes tossed in a three peppercorn ranch dressing

Asian Salmon Salad

Teriyaki glazed all natural Jail Island salmon, carrots, cucumbers and mixed seasonal baby greens tossed with a fat free toasted sesame vinaigrette and crispy wasabi peas

Smoked Chicken Cobb Salad

House smoked breast of chicken, crisp romaine lettuce, grape tomatoes, chopped bacon, hard cooked egg and crumbled blue cheese tossed in a fat-free tomato basil vinaigrette

LUNCH ENTREE

Crab Cake

Homemade sweet lump crab cake over long grain wild rice and caper horseradish aioli

Lunch Turkey

A slow roasted portion of our breast of turkey with our homemade sage stuffing, mashed potatoes and turkey gravy

Grilled N.Y. Strip Steak

Topped with sauteed mushrooms over mashed Yukon gold potatoes and our burgundy veal reduction

Lemon Basil Broiled Tilapia

Broiled tilapia with herb long grain wild rice and lemon basil broth sauce

Cravings Meatloaf

A hearty lunch portion of our homemade Black Angus Meatloaf over mashed potatoes and our burgundy veal reduction

CRAVINGS PASTAS

Cashew Vegetable Stir Fry

Sesame stir fried broccoli, carrots, onions and peppers topped with soba noodles tossed with a szechuan sauce

Vegetable Cannelloni

Fresh garden vegetables folded with our herb cheese bechamel finished with pesto cream and julienne vegetables

Eggplant Provençal

Herb breaded eggplant over linguine tossed with kalamata olives, sun-dried tomatoes, walnuts and fire roasted tomato sauce topped with a touch of goat cheese

ENTREES

East West Surf & Turf

Grilled Thai seasoned N.Y. Strip steak with your choice of grilled shrimp, scallops or crab cake laced with Asian sauces over wild rice

Herb Encrusted Salmon

Fresh herb encrusted all natural Jail Island salmon over whipped Yukon gold potatoes topped with hand chopped olive tapenade and French farm house goat cheese

Crab Cakes

Our award winning recipe of sweet lump crab blended with fine diced vegetables, fresh herbs and seasonings complimented by our sun-dried tomato caper aioli and horseradish creme over herb long grain and wild rice

Grilled Shrimp & Scallops Napoleon

Grilled shrimp and scallops on a bed of sauteed baby spinach, long grain white and wild rice and sun-dried tomato pesto cream topped with a flaky pastry shell

Cravings Grilled Meatloaf

A hearty serving of our house made meatloaf of fresh ground Black Angus sirloin, onions and Seasonings over mashed Yukon gold potatoes and our roasted garlic herb reduction

Classic Filet Mignon

Prime cut filet of Black Angus beef grilled to perfection Resting on a pool of our rich burgundy veal reduction and mushroom confit served over mashed Yukon Gold potatoes

Pernod Seafood a la Nage

Pan roasted tilapia accompanied by sauteed shrimp, sweet lump crab and julienne vegetables laced with a shallot pernod butter

Horseradish & Potato Tuna

Pan seared rare and topped with a crisp Yukon potato nest and drizzled with a light chive essence and aged balsamic glaze over herb long grain wild rice

Port Wine Strip Steak

Sea salt and peppercorn seared N.Y. Strip over mashed Yukon gold potatoes with truffled mushroom confit and port wine essence

French Chicken Pistou

Free range French cut breast of chicken stuffed with basil pesto and gruyere cheese. Accompanied by a warm oven cured tomato spinach salad and long grain wild rice

CRAVINGS PASTAS

SIDE SELECTIONS

Tossed Garden Greens Salad

Potatoes Au Gratin (add Price: $1.59)

Caesar Salad

Mashed Potatoes

Grilled Asparagus

Herb Rice

Sauteed

Broccoli

Wild Mushroom Rice (add Price: $0.95)

ARTISAN LUNCH SANDWICHES

Crab Cake Foccocia

Jumbo lump crab cake nestled on fresh baby greens and sliced tomatoes with sun-dried tomato remoulade and a garlic parsley foccocia

The Maximus

Grilled steak topped with caramelized onions, blue cheese and aged balsamic syrup piled on crisp romaine lettuce and a crunchy French baguette

Crab & Shrimp Victoria

A melted blend of sweet crab, Shrimp, Cabot horseradish cheddar cheese, sliced tomatoes and fresh spinach topped with fresh herbs and sauteed mushrooms Served open faced on thick toasted country rye

Chicken Chasseur

Herb grilled breast of chicken with baby spinach and sauteed wild mushrooms topped with melted French farmhouse brie cheese laced with coarse grain honey Dijon sauce on a fresh baked onion brioche

Panned Eggplant Baguette

Parmesan herb breaded eggplant with baby greens, tomatoes, fresh basil, fresh ground pepper, olive oil and a garlic toasted baguette

Ham & Brie

Shaved smoked ham and French farmhouse brie with baby greens, tomatoes and coarse grain Dijon aioli on a jumbo soft pretzel roll

Cravings Burger

Char-grilled ground Black Angus prime sirloin. Served with green leaf lettuce, tomatoes and red onions on an artisan baked onion or plain brioche roll | (Half Burgers are not Available)

Smoked BBQ Glazed Meatloaf

Grilled meatloaf glazed with our signature smoked BBQ sauce and crispy frizzled onions on a toasted onion brioche roll

Cravings Turkey Club

Slow roasted breast of turkey, green leaf lettuce, tomatoes, thick country style bacon and mayonnaise on hearth baked hearty seven grain bread

"Surf & Turf" Baguette

Blackened steak with sauteed mushrooms, warm lobster cheese spread, romaine lettuce, grilled asparagus and tomatoes

Chicken Bruschetta

Herb and peppercorn grilled breast of chicken topped with our warm tomato, basil, artichoke relish, garlic aioli and melted smoked mozzarella cheese on baby greens and a toasted foccocia roll

Roast Turkey Melt

Shaved house roasted breast of turkey with melted French farmhouse brie and baby spinach on a jumbo pretzel roll drizzled with pomegranate port wine syrup.

Toasted Pear

Honey baked pears, sharp Wisconsin white cheddar cheese and country style thick slices bacon on flat-iron toasted white bread

WRAPS

Caesar (Grilled Chicken, Steak or Shrimp)

Grilled chicken or steak with crisp romaine lettuce and tomatoes tossed in our homemade Caesar dressing and locatelli cheese

Buffalo Chicken

Tender chicken salad laced with our own house made buffalo wing sauce with lettuce, tomatoes, caramelized onions and crumbled blue cheese

Smoked Chicken Dijon

House smoked breast of chicken with bacon, gruyere cheese, smoked Dijon aioli, romaine lettuce and tomatoes

Piedmont Tuna Salad

Our homemade dill and caper tuna salad with cucumbers, lettuce, tomatoes and Dill Havarti Cheese

Asian Vegetables

Assorted oven roasted Asian vegetables with crisp chow mien noodles, baby spinach and garlic sesame sauce

Smoked Turkey

Shaved house smoked slow roasted breast of turkey with caramelized red onions, Wisconsin sharp white cheddar, smoked Dijon aioli and romaine lettuce

BBQ Chicken

Sweet grilled bbq chicken with Wisconsin cheddar cheese, ranch sauce, lettuce and tomatoes

CRAVINGS DELI SANDWICHES & PIZZAS

DELI CHOICES

All come with lettuce and tomatoes • | Bread Selections for Sandwiches

SIDES

HOAGIES

Half of a foot long hoagie style sandwich stuffed full of all of the ingredients you like including crisp lettuce, ripe tomatoes and shaved red onions. | Added Cravings