Amaranta Cocina Mexicana

Name: Amaranta Cocina Mexicana
Address: 6600 Topanga Canyon Blvd., 91303, CA, 91303
Telephone: 818-610-3599

6600 Topanga Canyon Blvd., Canoga Park, CA 91303, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

CHIPS AND SALSA

salsa molcajeteada, salsa “doce serranos”, and salsa macha

GUACAMOLE

made fresh at your table, prepared with jalapeño, white onion, tomato, cilantro, and lime juice, served with hand-made corn tortillas

CEVICHE DE PESCADO

chunks of white fish marinated in lime juice, green olives, jalapeño, tomato, avocado, onion and olive oil, served with tostaditas

QUESADILLAS MIXTAS

three corn tortillas filled with Oaxaca and Jack cheese blend, chorizo and sautéed poblano chili

QUESOS FUNDIDOS

Oaxaca and jack cheeses melted with your choice of chorizo or roasted poblano strips, served with hand-made corn or flour tortillas

TAMALES

two chicken tamales with our two traditional sauces, tomatillo and mole poblano, served with refried black beans

TOSTADAS SURTIDAS

three individual crisp golden house tortillas with stewed chicken, poblano strips and picadillo, garnished with sour cream and lettuce

SOUPS AND SALADS

POZOLE ROJO

pork and hominy soup Michoacán style with 3 types of Mexican dried chilies and spices, topped with radish, lettuce, onion, and avocado, served with tostadas

SOPA DE TORTILLA

a robust pasilla chile and tomato soup with crispy tortilla strips, avocado, fresh Mexican cheese and Mexican sour cream

ENSALADA AMARANTA

iceberg lettuce and mixed greens with Panela cheese, crispy tortilla strips, avocado, tomatoes, red onion and carrots, tossed with balsamic honey mustard dressing

ENSALADA CESAR

romaine lettuce tossed with croutons, parmesan cheese and Cesar dressing

SIDES

ARROZ A LA MEXICANA

traditional Mexican rice with tomato and diced vegetables

FRIJOLES CHARROS

black beans prepared with epazote, white onion, serrano chili, bacon, chorizo, and fresh cilantro

FRIJOLES REFRITOS

black beans purée, fried with chorizo, white onion and epazote

VERDURAS A LA MANTEQUILLA

assorted seasonal vegetables sautéed with butter, oregano and black pepper

TRADITIONAL FAVORITES

ENCHILADAS AMARANTA

tender shredded pork, flour tortillas, molcajete salsa, sour cream, Mexican cheese, cilantro, Mexican rice and refried black beans

ENCHILADAS SUIZAS

shredded chicken, corn tortillas, tomatillo & chipotle sauce, Mexican sour cream, Mexican manchego cheese, Mexican rice and refried black beans

ENCHILADAS DE MOLE POBLANO

shredded chicken, corn tortillas, mole poblano, Mexican sour cream, Mexican cheese, white onion, toasted sesame seeds, Mexican rice and refried black beans

ENCHILADAS DE CAMARON

sautéed shrimp, corn tortillas, chipotle sauce, Mexican cheese and sour cream, red onion, cilantro, Mexican rice and refried black beans

FLAUTAS CHICKEN OR BEEF

a selection of 3 individual tortillas stuffed with shredded chicken or shredded beef, lightly fried and served with Mexican cheese and sour cream, lettuce, avocado, Mexican rice and refried black beans

ENTREES

CHAMORRO DE CORDERO EN BARBACOA

ancho chili, garlic and spices – marinated lamb shank wrapped and steamed in banana leaves, with fresh onion and cilantro

CAMARONES AL AJILLO

sautéed prawns, with árbol chili and roasted garlic

CARNITAS

Michoacán style, slow cooked marinated pork served with sautéed green onions, lime, fresh cilantro and hand-made tortillas

CHILE RELLENO DE PICADILLO

fire-roasted poblano chile stuffed with picadillo (ground beef and pork stew), served over homemade tomatillo and chipotle sauce

CHILE RELLENO DE VEGETALES

fire-roasted poblano chile stuffed with assorted vegetables, tossed with Mexican manchego cheese and Mexican sour cream, served over homemade tomatillo and chipotle sauce

COCHINITA PIBIL

shredded marinated pork wrapped in banana leaves and steamed to perfection, served with habanero salsa and hand-made corn tortillas

FAJITAS DE POLLO O ARRACHERA

marinated grilled chicken or beef, served with sautéed peppers and onions, and your choice of hand-made corn or flour tortillas

FILETE MIÑON CON QUESO

two filet miñon medallions with homemade tomatillo and chipotle sauce topped with Mexican manchego cheese

MILANESA DE POLLO AMARANTA

chicken-fried chicken with molcajete salsa and Mexican manchego cheese

TACOS DE PESCADO AL PASTOR

“al pastor” adobo marinated grilled white fish and pineapple, served with habanero salsa, white onion, fresh cilantro and handmade corn tortillas

POLLO EN MOLE POBLANO

a legendary blend of spices, chilies, nuts, and Mexican chocolate made into a rich a flavorful sauce in the traditional Puebla style, served over chicken breast

DESSERTS

ARROZ CON LECHE

Mexican rice pudding

BROWNIE

Mexican chocolate brownie and pecans, served with vanilla bean ice cream and a strawberry coulis

CREPAS DE CAJETA

Fresh crêpes served with a caramelized milk reduction and vanilla bean ice cream

CHURROS CON CREMA Y CAJETA

filled with Bavarian creme and served with vanilla bean ice cream and caramel sauce