Café 103

Name: Café 103
Address: 1909 W. 103rd St., 60643, IL, 60643
Telephone: 773-238-5115

1909 W. 103rd St., Chicago, IL 60643, US

• Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-8:00PM •

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Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

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LUNCH MENU

Lunch Appetizers

Parsnip Soup

chorizo and potatoes, mace rita

Heirloom Mix Green Salad

aged goat cheese, black grapes, golden raisins, candied black walnuts, verjus vinaigrette

Roasted Beet Salad

shaved fennel, honey hazelnuts, orange vinaigrette

Chicken Salad

tea smoked Amish chicken breast, endive, apple, yogurt sauce, Vindaloo spiced cashews

Lunch Entrees

Grilled Amish Chicken Breast

sautéed hen o’ woods and french trumpet mushrooms, carmelized onions, sundried tomato aioli, naan, crispy house made fries

Fish and Chips

crispy fish of the day, sweet potato fries,

“Rothschild Farm”

Horseradish Tartar Sauce, Malt Vinaigrette

Half Pound Kobe Beef Burger

roasted pears, spinach, pistachio, blue cheese, crispy house made potato fries

Tandoori Rubbed Steak Sandwich

arugula pesto, farm fresh egg, arugula parmesan salad, house made potato chips

Fresh Maine Lobster “Lasagna”

butternut squash, spinach, parmigiano reggiano, lobster bisque

Desserts

Trio of today’s gelato

| Palazzolo’s Artisan Gelatos

Pumpkin Cheesecake

DINNER MENU

Appetizers

“Buffalo Fried” Soft Shell Crab

celeriac flan, gorgonzola cream emulsion

Raw Smoked Hamachi

heavy cream poached celeriac, pickled and bruleed yacon, lemon poppy seed vinaigrette

Short rib

grilled arugula, hen o’ woods, yellow beets, shoe string potatoes, bacon broth

Crispy sweetbreads

miner’s lettuce, morels, caramelized onion broth, gruyere cheese, honey vinegar pickled red pearl onions

Soup / Salads

Smoked Jerusalem Artichoke Soup

carnitas, pork rind, Robert Rothschild Farms Roasted Green Chili Salsa

Heirloom Mix Green Salad

aged goat cheese, black grapes, golden raisins, candied black walnuts, verjus vinaigrette

Roasted Beet Salad

shaved fennel, honey hazelnuts, orange vinaigrette

Entrees

Grilled Kona Kampachi

aloo-gobi, sautéed wild ramps, French Breakfast radish, baby turnips

Guinea Hen Roulade

lardons, kohlrabi puree, french trumpets, cipollini, watercress sauce

Fresh Whole Maine Lobster “Lasagna”

fiddlehead ferns, spinach, parmigiano reggiano, lobster bisque

Mysore Marinated Pork Chop

wild mushroom ragout, späetzle, buttermilk brined onion rings

Painted Hills Grilled 16 oz Rib eye Price: $36.00 or 8 oz Grilled Flatiron

Red wine demi glaze, “cheesy potatoes” fingerling potatoes, bacon, chives, 2 year aged cheddar, crème fraiche

Spring Vegetables

baby artichokes, fiddlehead ferns, ramps, stinging nettles, spring garlic aioli, lemon cream

DESSERT MENU

Dessert Menu

Café 103 - Banana Split

brulleed bananas, chocolate, vanilla and peanut butter gelato, chocolate peanut toffee, banana whipped cream, hot fudge

Carrot Cake

toasted pecan sauce, carrot caramel, candied carrot curls, pecan praline

Strawberry Cake

rhubarb cake and strawberry gelato “ice cream sandwich”, strawberry rhubarb compote, vanilla cream, black pepper tulle