Distinctive Cork

Name: Distinctive Cork
Address: 192 W. Gartner Rd., 60540, IL, 60540
Telephone: 630-753-9463

192 W. Gartner Rd., Naperville, IL 60540, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

CHEESE & ARTISAN MEATS

Manchengo

1-year aged firm textured from Spain

Bermuda Triangle

Artisan white goat cheese with a delicious vegetable ash rind

Port Salute

Soft, creamy and rich from France

St. Andre Brie

Triple cream brie

Cambazola

Mild Camembert meets Gorgonzola in this tasty soft cheese

Port Derby

Port meets Brandy in this wonderful cheese that can be an appetizer or even better as a dessert (Justin Obtuse)

Comte Gruyere

1-year cave aged French

Widmer Cheddar

Canadian 6-year aged cheddar

Chimay Grand Cru

Made by Trappist Monks using Chimay Ale. Excellent.

Three Sisters

Award winning traditional farmhouse cheese from California with intense flavors and a nutty finish

Double Gloucester

English soft cheddar with hints of onion and chive

Mustard Seed Salami

Semi-hard salami with a infused mustard seed

Saucisson Sec

Traditional French country cured sausage

Pepper Cured Salami

Semi-hard salami with infused green peppercorns

Sopressata

Authentic Italian Semi-hard salami

Mixed Imported Olives

French cocktail, Green Olives with herbs, Nicoises

SALAD

Distinctive Bleu

Romaine Lettuce, dried cherries, seasoned walnuts and crumbled bleu cheese all twisted up with our balsamic vinaigrette. | (Marques de Casa Concha Cabernet)

Roasted Vegetable Napoleon

Roasted mixed vegetables stacked with crispy angel hair and goat cheese drizzled with balsamic reduction. | (Chappellet Cabernet Sauvignon)

Salad Parmesan

Romaine lettuce, sun-dried tomatoes and roasted red peppers tossed in a parmesan herb dressing topped with shaved parmesan cheese. | (Buehler Chardonnay)

SHARINGS

The Distinctive Filet

Grilled Filet Mignon, cooked to order, served with a Gruyere & Aged Parmesan potato gallete & Bordelaise sauce. | (Smith-Madrone Cabernet Sauvignon)

Distinctive Meatballs

Succulent veal meatballs spiked with goat cheese over tasty vodka tomato sauce. | (Justin Orphan Cabernet Blend)

Lobster and Tiger Shrimp Risotto

Lobster and shrimp combined with fresh spinach and herbs in a creamy risotto. | (Jeio Prosecco)

Sweet Corn and Asparagus Risotto

Sweet Corn, Asparagus and Grilled Portabella Mushroom Risotto with a Red Wine Bordelaise sauce | (Marques del Casa Concha Cabernet RP 91pts)

Mini Tenderloin Burgers

Three filet mignon burgers topped with caramelized onions and cave-aged blue cheese. | (DiBartoli Petit Syrah)

Thin Brick Pizza

House-made crust and sauce from imported tomatoes topped with our five-cheese blend and sun-dried tomatoes and baked to perfection. | (Wente Reliz Rock Pinot Noir)

Roasted New Zealand Lamb Chops

Four petite lamb chops with a sun-dried cherry jus over Yukon gold and spinach mash. | (Mauritson Zinfandel)

Twin Scallops

Seared diver scallops, fresh pasta and sweet green pea sauce with a curry oil garnish. | ( Morgan Metallicao Chardonnay)

Papardelle Vino

Wide, flat pasta tossed in a red wine bolognese and dusted with aged parmesan. | (Yalumba Shiraz)

Seared Ahi Tuna

Sesame soy marinated with crispy wontons over mixed greens and a ginger wasabi aioli. | (Chateau Mocontour Vouray)

Chicken Skewers Morocco

North African spiced chicken served with a creamy cucumber yogurt sauce. | (Concannon Pinot Noir)

SWEETS & COFFEE

Wine Baked Apple

Fresh apples cored and stuffed with almonetto cookies, cinnamon, dried cranberries, lemon zest, and brown sugar topped with a splash of heavy cream. | (Moscatel)

Flourless Chocolate Cake

This chocolate classic is dense and moist, served with fresh raspberries. | (Justin Obtuse)

Distinctive Bread Pudding

Toffee, plump raisons, milk chocolate, and pecans topped with an aged whiskey sauce. | (Chateau Haut Sarthes)

Distinctive Bananas Foster

| (Chateau Haut Sarthes)