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Pepper Onion Jam, Chive Marscapone Cheese
Smoked Plum Tomato Horseradish, Lemon Oil
Wasabi Creme Fraiche, Daikon Radish Slaw
Chili Peanut Dipping Sauce
Field Greens, Kalamata Olives, Tomatoes, House Vinaigrette
Pears, Candied Walnuts, Brie Goat Cheese, Sugar Beet Dressing
Grilled Romaine, Red Endive, Gorgonzola, Sherry Vinaigrette
Brioche Crouton, Parmesan Cheeses, Caesar Dressing
Roasted Fingerling Potatoes Baby Carrots Aged Balsamic
Glazed Chipolini Onion,Grilled Asparagus
Ginger Scallion Rice Cake ,YuChoy
Swiss Chard, Horseradish Parsnip Puree, Bordelaise Sauce
Potato Fondue, Roasted Fig Jus, Whipped Garlic
Spoon Spinach, Leek Cream
Ginger Carrot Broth, Asian Pear Salad, Wasabi Oil
Fire Roasted Vegetables Olive Vinaigrette
Baby Arugula, Tomato, Red Onion
Roasted Sweet Potato Hash, Savory Cabbage, Pinot Noir Jus
Asparagus, Artichoke, Fennel Creole Mustard Vinaigrette
| Layers of Rich Devils Food | Dark Chocolate Ganache
| Light Vanilla Mousse | Glazed Fresh Fruit
| Granny Smith Apples | Puff Pastry Shell | Carmel sauce & Homemade Rum Raisin Ice Cream
| Crème Brulee Center | Grand Marnier Sauce
| Traditional Recipe | Fresh Fruit Juice and Zest
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