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Starters
Summer Soup of the day
hearty, homemade from scratch
Mixed Salad
accompanied by teardrop tomatoes, cilantro, carrots & diced pepper and tossed in a malt vinegar and olive oil dressing
1894 Salad
Our signature salad crafted with the freshest greens, topped with chicken breast, red pepper, tomato, carrot, raisins, walnuts & shaved parmesan – topped with balsamic dressing, – w/ fresh baked bread
Wedge Salad
Ice cold wedge of lettuce, grape tomatoes, drizzled with our signature caesar dressing and bacon - served with fresh baked bread with chicken
Sandwiches
Oven Roasted Chicken
On Fresh baked Sourdough bun - dressed w/ homemade walnut chutney, lettuce and tomato with a mixed greens side salad
House made Chicken or Tuna Salad
big chunk chicken or albacore tuna salad on artisan whole wheat bun, or a spinach wrap – equipped with tomato, lettuce, & havarti cheese. Served alongside seedless grapes
Roast Beef on Kimmelwick Roll
cooked very slowly then thick sliced and topped with light dill sauce- on a specialty roll – served with a side salad
Entrees
Etta’s Mac-n-Cheese
Auntie Etta’s Secret recipe with or without ham & a side salad
Dijon Chicken Breast
Seasoned chicken breasts over couscous with a light Dijon sauce & side salad
Turkey Meatloaf
topped w/gravy & served with a side salad
Pork Tenderloin
Thai ginger marinade w/ a hint of spice – over couscous w/greens