Exposure

Name: Exposure
Address: 1315 S. Wabash Ave., 60605, IL, 60605
Telephone: 312-662-1082

1315 S. Wabash Ave., Chicago, IL 60605, US

• Monday: 5:00PM-10:30PM •Tuesday: 5:00PM-10:30PM •Wednesday: 5:00PM-10:30PM •Thursday: 5:00PM-10:30PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Raw Bar

East & West Coast Oysters

Served by the each, _ dozen or the dozen

Little neck Clams

Served by the each, _ dozen or the dozen

Today’s Ceviche

Citrus cured seafood of the day, served with diced vegetables & grilled garlic bread.

Seafood Cocktails

Lobster Cocktail

Fresh lobster, champagne granita with chive crème fraiche and gingered vegetables

Shrimp Cocktail

Jumbo shrimp with garlic-saffron granita, basil aioli and horseradish

Lump Crab Meat Cocktail

Tender lump crabmeat with sweet corn, roasted red peppers, cilantro and citrus aioli

Soups

French Onion Gratinee

Sweet onions caramelized with sherry wine and veal stock, baked with French bread, Gruyere and provolone cheeses

Corn & Clam Chowder

New England style chowder, roasted sweet corn, potatoes, cream and scallions

Grilled Shrimp & Gazpacho Soup

Spanish chilled tomato & vegetable soup, grilled shrimp and cucumber slaw

Chefs Selection Cheese Plate

Fresh and dried fruits, nuts and Artisan breads

Salads

Seafood Salad a la Portale

Shrimp, lobster, calamari, sea scallops and mussels tossed in Dijon-citrus vinaigrette with basil, avocado, spring mix lettuce and flying fish caviar

Arugula & Grilled Pear Salad

Bleu cheese, spiced pecans, shaved red onion and aged red wine and truffle oil vinaigrette

Bistro Salad

Frisee lettuces tossed with Pancetta lardons, parsley and Parmesan vinaigrette wrapped in crisp potatoes and topped with poached egg

Exposure Salad

Spring mix lettuces, black fig vinaigrette, feta cheese, pine nuts, roma tomatoes and shaved shallots

Caesar Salad

Crisp romaine hearts, Parmesan brioche croutons, crisp capers, shaved red onion and Reggianno Parmesan Caesar dressing

Small Cold Plates

Roasted Red Bell Peppers with Feta Cheese

basil, Calamata olives, balsamic syrup, white truffle oil

Spicy Tuna Tartar

Ahi tuna tartar, sun dried tomato pesto, crushed red pepper, Crème fraiche, wasabi tobiko, crisp won tons

Tempura Shrimp Caprese

Crispy shrimp, vine ripe and heirloom tomatoes, buffalo mozzarella, basil, red onion, black fig vinegar, olive oil

Asparagus Vinaigrette

Asparagus, crumbled bleu cheese, marinated tomatoes and citrus vinaigrette

Atlantic Salmon Gravlaks

Grey Goose vodka cured salmon, herbed Crostini, red onion, capers, hard boiled egg and roasted tomato

Seared Ahi Tuna Au Poivre

Grilled potato, julienne vegetable & wasabi salad, crisp won ton crackers and Sriracha aioli

Charred Beef Tenderloin Carpaccio

Marinated baby artichokes, roasted red peppers, shaved Reggianno Parmesan, balsamic syrup, truffle oil

Small Hot Plates

Crisp Asian Calamari

Calamari tossed with peanuts, pineapple and spicy sweet & sour sauce, green onions, Fresno peppers and crisp basil

Baked Oysters Rockefeller

Oysters topped with spinach, smoked bacon, cream and Parmesan cheese. Gratineed with hollandaise sauce.

Clams Casino

Mittleneck clams baked with Andouille sausage, breadcrumbs and Parmesan cheese

Asiago Au Gratin Potatoes

Potatoes, garlic, buttered leeks, Parmesan cream

Lobster & Sweet Corn Spring Rolls

Roasted red pepper, cilantro, red onion guacamole, Sriracha aioli and wasabi vinaigrette

Grilled Calamari

Roasted red onion, tomato and caper relish, balsamic syrup

Truffled Hand Cut French Fries

Sea salt, Béarnaise sauce and Sriracha ketchup

Nantucket Crab Cake

Pan seared Jumbo lump crab cake, basil aioli and marinated tomatoes

Seared Jumbo Sea Scallop

Asparagus, thyme and orange salad, horseradish mashed potatoes, crisp vegetables and blood orange oil

Smoked Bacon Wrapped Dates

Spicy red pepper sauce and Asian slaw

Mussels Meneuire

Black mussels, garlic, shallots white wine, tarragon and tomatoes and garlic Crostini

Grilled Moroccan Lamb Loin

French string beans, black olives, feta cheese, tomatoes, lamb natural sauce and crisp potatoes

Braised Oxtail Gnocchi

Thyme & red wine braised Oxtail, roasted onions, carrots, tomatoes, ricotta gnocchi and Reggianno Parmesan

Escargot

French escargot, tomatoes, garlic-sherry butter, mushrooms, fresh herbs and garlic Crostini

Cheese Fondue

Your Choice of cheese accompanied by assorted artisan breads, vegetables an

Cheese Choices: Aged Cheddar, Chihuahua, Gorgonzola, Asiago, Gruyere and Reggianno Parmesan

Wafer Crust Pizza

Margarita Pizza

Tomato, basil, garlic, mozzarella and Chihuahua cheese

White Pizza

Roasted garlic, mozzarella, gorgonzola, parmesan and Asiago cheeses and white truffle oil

Grilled Pear & Pancetta Pizza

White pizza, grilled Pears and pancetta

Meat Pizza

Italian sausage, charred pepperoni, smoked bacon, tomato sauce, mozzarella, Chihuahua and provolone cheeses

California

Roasted garlic, onions and red grapes, Tallegio triple cream cheese, arugula, extra virgin olive oil and parmesan cheese

Large Plates

Ahi Tuna Pinot Noir

Toasted garlic Swiss chard, roasted red potatoes, wild mushrooms and reduced pinot noir demi-glace

Pan Roasted Atlantic Salmon

Basiled sweet corn, roasted red pepper cream, shaved vegetable and Mesclun salad, Dijon-citrus vinaigrette and basil mashed potatoes

Frenched Chicken Breast

Arugula, roasted tomatoes, Artichokes, lemon and roasted garlic sauce, mashed potatoes

Gorgonzola Stuffed Filet Mignon

Stuffed filet wrapped with apple wood smoked bacon, au gratin potatoes, port wine-caramelized onions, asparagus and rosemary demi-glace

Cowboy Steak

Bone-in rib eye steak, roasted garlic mashed potatoes, roasted tomato confit and Béarnaise sauce

King Crab Legs

Large crab legs served with drawn butter, lemon and au gratin potatoes

DESSERT MENU

Desserts

Black Bottom Crème Brule

Creamy vanilla bean custard baked over a layer of homemade brownies and gratineed with natural sugar crust

Peach & Berry Cobbler

Fresh peaches and seasonal berries, macadamia nut crust. warm with vanilla ice cream

Grilled Butter Rum Cake

Butter-Rum syrup laced yellow cake, grilled and served with strawberries & whipped cream

Chocolate Bourbon Cake

Bourbon syrup laced chocolate bundt cake, bananas gratinee, crème anglaise, sun dried cherry-Tahitian vanilla bean compote

Chocolate Fondue

Valhrona chocolate, seasonal fruits, berries and cake