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Toasted bread rubbed with garlic and fresh tomato
A selection of Artisanal cured Spanish Meats and cheeses
Some are hot, some are not!
Seared Lamb loin carpaccio, raisins, capers and anchovy pinenut dressing
Spicy Ahi Tuna tartare with crushed hazelnuts, anchovy, olive dressing and crunchy pears
Sushi quality Tuna seared with spices, avocado aioli, sofrito and black olive
Spanish omelet with potatoes & onion
Creamy Chicken and Serrano Ham croquettes
Creamy mixed mushroom and herb croquettes
Sangria’s Crispy Shrimp and Crabmeat croquettes with mojo verde sauce
Crispy potatoes served with aioli and spicy tomato sauce
Crispy Calamari with harissa aioli and lemon
Cooked with garlic oil and flavored with red pepper flakes
Classic gazpacho, avocado, basil oil & croutons
Crisp mixed greens, cucumber, red onion, tomato and herbs with sherry vinaigrette
Salt roasted beets, sliced pears, arugula, almonds and Cabrales cheese
Mixed greens & endive with orange, avocado, goat cheese crostini and citrus vinaigrette
with crispy Serrano Ham, marinated potatoes, onion, tomatoes, olives and egg
Thinly sliced Serrano Ham, Manchego cheese, tomato bread, pimenton aioli
Grilled marinated Chicken breast, avocado, Manchego cheese, tomato bread and aioli
Served with harissa aioli, pickled onion and arugula
Butter lettuce, piquillo pepper, aioli, crispy Serrano ham, caramelized onions and your choice of manchego or Cabrales cheese
Choice of: asparagus, Chorizo, Serrano Ham, red bell peppers, sofrito or melted onions. Served with patatas bravas
2 fried eggs over Serrano Ham, Manchego cheese and tomato bread, with creamy aioli
3 Scrambled eggs with mushrooms and scallions. Served with patatas bravas and aioli
2 poached eggs over brioche with Serrano Ham and pimenton hollandaise. Served with patatas bravas
2 poached eggs over a frissee, watercress and mixed green salad, with grilled black Chorizo. Served with pan con tomate
With caramelized Fuji apples and clobbered cream
Hanger steak cooked on the plancha, with 2 fried eggs. Served with patatas bravas and shallot red wine sauce
Daily pastry filled with seasonal ingredients. Served with mixed green salad
Crispy Duck leg confit, glazed preserved cherries, French lentils, asparagus and mushrooms
Chicken Chorizo canelloni with Béchamel sauce topped with spinach salad and Manchego cheese
Calasparra rice cooked with Seafood, Rabbit, Chicken, Chorizo, vegetables and flavored with saffron.
Fettucine pasta cooked in the style of Paella. With Shellfish, Calamari, Shrimp and asparagus, flavored with Lobster broth and soffrito
Topped with Cabrales and red wine sauce. Served with Spanish peppers and french fries
With Tarragon Aioli. Served with mushroom and herb croquettes and asparagus
Served with red wine poached pears and vanilla ice cream
Classic Catalan custard
Churros and thick hot chocolate
With a crumbly crust, apple syrup and cinnamon ice cream
Served with Catalan cookie
Served with house salad
Served with fresh tomato salad & basil
Sushi grade seared Tuna served over mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette
Served with salmorejo jus & béchamel sauce
with creamy potato purée, orange and olive sofrito with Cabernet vinegar reduction, served with asparagus and oyster mushrooms
with spices, avocado aioli, served with mushroom croquette and Chinese long beans
with garlic and red pepper flakes, served with potato au gratin, asparagus and oyster mushrooms
with Picada and Chinese long beans
with watercress, shallot, and red wine sauce, served with potato au gratin, and fried Spanish peppers
with grilled spring onions, Romesco sauce, served with potato au gratin and fried Spanish peppers
with glazed preserved cherries, French lentils, Serrano Ham crisp, served with asparagus and oyster mushrooms
Flat bread with anchovies, onions, olives, red peppers and Manchego cheese
Toasted bread rubbed with garlic & fresh tomato
A mixture of citrus & herb marinated Spanish olives
Marcona almonds seasoned with sea salt
A sampling of mixed olives, manchego cheese, Serrano Ham and Spanish cured meat
Fried Spanish peppers seasoned with fleur de sel
Bacon wrapped Medjool dates with almond & Cabrales cheese
Traditional white almond gazpacho with grapes & crushed almonds
Crisp mixed greens, cucumber, red onion, tomato & herbs with sherry vinaigrette
Salt roasted beets, sliced pears, arugula, almonds & Cabrales cheese
Mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette
Marinated Spanish white anchovies
White asparagus, aioli & thinly sliced mojama
Seared lamb loin Carpaccio seasoned with Moroccan spices, raisins, capers & anchovy pinenut dressing
Spicy Ahi Tuna Tartare with crushed hazelnuts, anchovy, olive dressing & crunchy pears
Grilled spring onions with Spanish cured Serrano Ham
Sangria’s crispy Shrimp & Crabmeat croquettes with mojo verde dressing
Sangria’s new style Empanadas stuffed with rock Shrimp, spinach, pinenuts & raisins. Served with a yogurt, cucumber & mint dressing
Crispy Calamari with harissa aioli & lemon
Grilled Calamari simply seasoned with lemon, arberquiña olive oil & fleur de sel
Head-on Prawns cooked on the plancha with lemon & fleur de sel
Shrimp cooked with garlic & flavored with red pepper flakes
Octopus poached with potato, seasoned with paprika & extra virgin olive oil
Sushi grade seared Tuna with spices and avacado aioli
Scallops with creamy potato puree, orange & olive sofrito with Cabernet vinegar reduction
Cockles sautéed with Chorizo in a spicy green curry coconut milk sauce
Fish and potato stew with Picada sauce
Creamy Chicken & Serrano Ham croquettes
Meatballs stewed with white wine, confit carrots, bread & parsley crumble
Marinated ground Lamb skewer with Catalan spinach & yogurt cucumber mint dressing
Grilled Chicken wings glazed with honey & sherry vinegar, sesame seeds and green mojo
Crispy Duck leg confit, glazed preserved cherries, French lentils & Serrano Ham crisp
Grilled Lamb chops & grilled spring onions with Romesco sauce
Grilled marinated Quail with honey aioli, potato crisp & rosemary
Braised Oxtail over melted Napa cabbage & potato puree, herb salad & Gastric sauce
Chicken & black Chorizo cannelloni, salmorejo jus & béchamel sauce
Grilled marinated Kobe beef, watercress, shallot & red wine sauce
Sautéed Chorizo with garlic mashed potato
Creamy mixed mushrooms & herbs croquettes
Crispy potatoes served with aioli & spicy tomato sauce
Potato gratin layered with Serrano Ham & Manchego cheese
Marinated large Cremini mushrooms cooked on the plancha with garlic & parsley
Chinese long beans cooked on the plancha with crushed almonds & chives
Asparagus and oyster mushrooms sautéed with olive oil and garlic
Caramelized Spanish toast with red wine poached pears
with mixed berry sauce, from the Basque country
Churros & thick hot chocolate
Basque apple tart with a crumbly crust, apple caramel & dulce de leche ice cream
Combination of Spanish Cheeses served with membrillo and dried figs
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