Iron Cactus

Name: Iron Cactus
Address: 1520 Main St., 75201, TX, 75201
Telephone: 214-749-4766

1520 Main St., Dallas, TX 75201, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Tex-Mex
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

TAPAS Y BOTANAS

Table Side Guacamole

Iron Cactus guacamole made by your server at the table, "It doesn't get any fresher than that!"

Pecan Crusted Jalapeno Crab Cakes

Spicy gulf coast crab cakes with Texas pecan crust. Served with chipotle aiole, fresh lime and cilantro

Chile Con Queso

A blend of cheese, New Mexico green chiles, ripe tomatoes, and fire roasted jalapeno peppers.

Fajita Nachos

Crispy tostadas topped with refried black beans, Iron Cactus cheese blend, pico de gallo and sliced jalapeno peppers. Served with guacamole and sour cream. Choose beef, chicken or vegetarian.

Chipotle Chicken Poppers

Jalapeno peppers stuffed with cheddar cheese, jack cheese, chicken and chipotle. Prepared in a crispy crust and nestled around Iron Cactus avacodo ranch dressing.

Lobster Tacos

Three mini tortillas filled with sauteed lobster, Monterrey jack cheese, sweet red pepper coulis and tomatillo pico.

Ahi Tuna Ceviche

Tequila lime marinated Ahi Tuna with fresh tomatoes and avacados. Served with crispy seasoned tostadas.

Spinach & Artichoke Dip

Creamy spinach and artichoke dip with the added flavor of roasted hatch chiles. Served with crispy tostada chips.

Cactus Quesadillas

Blended cheese and pico de gallo stuffed into a giant flour tortilla. Grilled and served with guacamole and sour cream. Choose beef, chicken or vegetarian.

Crispy Chicken Flautas

Corn tortillas filled with shredded chicken, cheddar and jack cheese. Served with sour cream, guacamole and chile con queso.

Cactus Platter

A sample of our favorite starters: Crispy chicken flautas, steak quesadillas, chipotle chicken poppers, spinach dip, chile con queso, and avocado ranch.

SOPA Y ENSALADAS

Tortilla Soup

Chicken, vegetables, and fresh herbs in a spicy chicken stock topped with cheese, tortilla strips, and avocado.

Garden Salad

Mixed greens, topped with black bean corn relish and queso fresco. Tossed with your choice of salad dressings.

Peppa’s Steak & Papaya Salad

Iron Cactus baby greens with grilled Iron Steak, sweet roasted peppers, queso cotija, Mexican papaya salsa and tequila lime dressing.

Fajita Salad

Classic taco salad with chopped romaine lettuce, beef, chicken or shrimp fajitas (add Price: $2.00) blended cheeses, pico de gallo, guacamole, and sour cream. Served in a crispy tortilla bowl with zesty avocado ranch dressing.

Roasted Poblano Caesar Salad

Fresh romaine lettuce in our signature poblano Caesar dressing, crumbled cotija cheese and our own red chile and garlic croutons.

Fiesta Chicken Salad

Mixed greens tossed with grilled chicken and sun dried tomato vinaigrette topped with corn, black beans, candied pecans, tomatoes, and jicama.

Blackened Tuna Salad

Blackened Ahi tuna and mixed baby greens, tossed with honey lime dressing, grilled pineapple salsa, papaya serrano relish, and crispy tostada points.

TEQUILA GRILL

40 Creek Tenderloin

8 oz. choice filet of beef, seasoned with Iron Cactus steak seasoning, grilled and served with 40 Creek whiskey buttered pecan sauce, asparagus spears and loaded mashed potatoes.

Carne Asada con Adobo

Iron Cactus chipotle marinated flat Iron Steak served over roasted rajas, with charro beans, guacamole salad and garlic grilled tortillas.

Tequila Ginger Glazed Breast of Chicken

Iron Cactus tequila ginger glaze marinated chicken breast with fresh mango salsa, asparagus spears and cilantro lime rice.

Camarones a la Parilla

Five jumbo shrimp, stuffed with jalapeno pepper and Chihuahua cheese, wrapped in brown sugar cured bacon. Seared on a hot griddle and served on a sizzling platter with Mexican rice and charro beans.

Sweet Red Pepper Linguini with Tequila Grilled Chicken

Red pepper pasta, sauteed with fresh garlic, roasted red peppers and fresh cilantro, doused with tequila and lime butter sauce. Topped with tomatillo relish and cotija cheese.

Patron Glazed Rib Eye

12 oz rib eye grilled and glazed with Iron Cactus exclusive Patron Anejo glaze. Served with loaded mashed potatoes and asparagus spears.

Herb Roasted Double Bone Pork Chop

12 oz double bone herb roasted pork chop with Texas hill country chipotle peach marmalade with loaded mashed potatoes and sauteed vegetables.

Chipotle Glazed Salmon

Pan seared salmon finished with Iron Cactus sweet and spicy chipotle glaze. Topped with black bean corn relish and served with sauteed vegetables and cilantro lime rice.

Santa Fe Skewers

Tequila marinated jumbo tiger shrimp and choice tender beef, skewered with fresh vegetables. Served with cheesy corn cilantro rice.

Iron Steaks

10 oz New York strip steak seasoned and grilled the way you like it. Topped with three chile herb butter, served with loaded mashed potatoes and asparagus spears.

Ancho Chile Rubbed Pork Tenderloin

Marinated pork tenderloin seasoned with Iron Cactus ancho chile rub. Served over chipotle demi glaze sauce with loaded mashed potatoes and sauteed vegetables.

SIZZILING FAJITAS

Tequila marinated prime skirt steak

Tequila marinated chicken breast

Herb grilled vegetables

Tequila adobo marinated shrimp

FAVORITES DE LA CASA

Pollo Relleno

Tender breast of with Iron Cactus corn bread and cheddar cheese stuffing over Mexican rice, topped with our delicious jalapeno cream sauce. Served with sauteed herbed vegetables.

Yucatan Fish Tacos

Tequila marinated whitefish grilled with lemon pepper in soft white corn tortillas. Served with a lime butter sauce, fresh spinach, papaya salsa, rice and honey lime jicama slaw.

Chicken Chile Relleno

Shiner Bock beer battered poblano pepper filled with roasted chicken and blended cheese. Served with our fresh ranchero and tomatillo salsa, charro beans and rice.

Chicken Fried Strip Steak

Choice steak dusted in the Cactus own spicy flour and deep fried to perfection. Topped with our own jalapeno cream gravy. Served with loaded mashed potatoes and Mexican corn.

Baja Fish Tacos

Crispy battered whitefish, in soft white corn tortillas topped with Iron slaw and special Baja secret salsa. Served with black bean corn relish and Mexican rice.

Cancun Snapper

Iron Cactus tequila ginger marinated snapper flash fired with tequila on a hot griddle, toped with sauteed lobster and crab. Served with fresh asparagus spears and cilantro lime rice.

Red Fish Relleno

Oven roasted red fish stuffed with Texas blue crab. Topped with creamy roasted corn Serrano chile sauce and served with Mexican rice and asparagus spears.

Blackened Ahi Tuna Tacos

Seasoned Ahi tuna seared rare, served in soft white corn tortillas with grilled pineapple salsa, honey lime jicama slaw and Mexican rice.

TRADICIONALES

Teo's Tacos

Three grilled corn tortillas, stuffed with beef or chicken fajita meat and cheese. Served with lettuce, pico de gallo, sliced avocado, Mexican rice and beans.

Burrito Carlito

Beef or chicken fajita meat, refried beans, blended cheese and pico de gallo. Wrapped in a flour tortilla and grilled. Served over Mexican rice, topped off with our tomatillo and ranchero salsa with sour cream drizzle.

Acapulco

One cheese enchilada topped with chili con carne, one soft fajita taco and one shredded chicken flauta. Served with a small chili con queso and Mexican rice and beans.

Shrimp Enchiladas

Sauteed shrimp with monterrey jack cheese and lobster sauce, rolled in three tortillas topped with cheese and scallions. Served with black beans and Mexican corn.

Cheese Enchiladas

Three corn tortillas filled with blended cheese, topped with chili con carne and melted cheese. Served with Mexican rice and beans. *For Vegetarian Enchiladas, try them with Tomatillo salsa, or Ranchero sauce. *Iron Cactus refried black beans and cilantro lime rice are also vegetarian.

Spinach Artichoke & Grilled Portobello Mushroom Enchiladas

Three corn tortillas filled with white cheese, spinach, artichoke and mushrooms, topped with tomatillo salsa. Served with vegetarian black refried beans and guacamole salad.

Steak Colorado Enchiladas

Three corn tortillas filled with steak fajitas and pepper jack cheese, topped with salsa Colorado Served with Mexican rice and beans.

Chicken Enchiladas

Three enchiladas filled with shredded chicken, pepper jack cheese, topped with sour cream sauce. Served with rice and beans.

Shredded Chicken Enchiladas

Three corn tortillas filled with shredded chicken and pepper jack cheese, topped with sour cream sauce. Served with Mexican rice and beans.

EL BOCADILLO Y ARROLLE

Travis Burger

Choice Angus patty grilled the way you like it, topped Texas style with crisp lettuce, sliced tomato, red onion and a pickle spear. Served with french fries and chipotle mayonnaise.

Crispy Tender Wrap

Crispy fried chicken tenders in a sun dried tomato tortilla with lettuce, tomato, pepper jack cheese, crispy bacon, avocado and honey dijon. Served with french fries.

Chile Cheeseburger

Texas classic served open faced on a toasted bun, topped with chili con carne, melted cheese and grilled jalapenos. Served with french fries.

Chicken Breast Sandwich

Grilled chicken breast sandwich with monterrey jack cheese, bacon, sliced avocado, chipotle mayonnaise, lettuce, and tomato. Served with french fries.

PARA LOS NINOS

Chicken Tender Strips

Two crispy chicken tenders with honey mustard.

Cheese Quesadilla (Mexican grilled cheese)

Two flour tortillas stuffed with melted cheddar and Monterrey jack cheese. Served with french fries.

Kid Taco

Crispy or soft, beef or chicken, served with Mexican rice and beans.

Kid's Cheeseburger

Plain burger with cheese, served with french fries

Macaroni & Cheese

Just like mom makes.

Corn Dog

Served with french fries.

POSTRES

White Chocolate Strawberry Margarita Tres Leches

A traditional Mexican cake soaked in three milks with the added enjoyment of strawberries and white chocolate.

Apple Stuffed Sopapilla

Stuffed sopapilla rolled in cinnamon sugar, drizzled with vanilla bean honey. Served with Mexican caramel ice cream.

Rollo de Canela

Iron Cactus version of cheesecake wrapped in a crispy cinnamon tortilla. Served with Mexican vanilla sauce, cajeta and Ibarra chocolate sauce.

Mexican Chocolate Mousse

Ibarra chocolate mousse, a light way to finish any meal.

Black Label Kahlua Fudge Sundae

Iron Cactus fudge Brownies topped with Mexican caramel ice cream, hot kahlua fudge, whipped cream and a cherry on top.

Vanilla Bean Flan

Classic flan with vanilla bean and bruleed bananas.

Chocolate Raspberry Diablo

Chocolate cake prepared in the style of classic tres leches, three milks all chocolate, topped with fresh raspberries.