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Summer, spring and shrimp rolls, tempura veggies, crab cakes, satés and dim sum
(Shrimp or vegetarian) Fresh mango, alfalfa sprouts, rice vermicelli and Thai basil in rice paper wrap
Japanese salted soybeans
Japanese panko battered sliced calamari steak, served with Siracha tamarind sauce
(Chicken or vegetarian) Rice Vermicelli, Thai herbs and julienne vegetables in rice paper, crispy fried
Crab, avocado, and cilantro in crispy spring roll wrapper
Pork and shrimp dumplings, served with soy vinaigrette
Minced crabmeat, chicken, cellophane noodles, water chestnuts, and bamboo shoot
Skewered chicken and beef, served with peanut sauce and cucumber salad
Shrimp wrapped in wonton skin, golden fried and served with honey plum sauce
Tempura battered shrimp, crispy fried and served with honey plum sauce
Tempura battered vegetables, crispy fried and served with honey plum sauce
Skewered chicken served with teriyaki sauce
Battered, red curry seasoned, corn kernel patties, served with honey plum sauce
Shrimp, chicken, and cabbage in wheat flour wrapper, steamed and pan seared
Grilled chicken breast atops European baby greens and Thai vinaigrette
Slivers of cucumbers, mango, and cherry tomatoes in plum vinaigrette
Slivers of green papaya in Thai lime vinaigrette
Calamari, shrimp, and scallops atop European greens in Thai Vinaigrette
Spicy minced chicken with lettuce in fresh herbs, lime, and Thai spices
Grilled and sliced pork tenderloin, lime, Thai chilies, and garlic on a bed of greens, served with sticky rice
Grilled and marinated flank steak served on a bed of greens, served with sticky rice and Thai chili sauce
(Chicken or shrimp) Spicy and tangy chicken broth with lemongrass, mushrooms and Thai spices.
(Chicken or shrimp) Coconut milk, spicy and tangy chicken broth, galanga, lemongrass, mushrooms, and fresh herbs.
Pork and shrimp dumplings and baby bok choy in clear broth
Crispy Sea Bass with fresh mango sauce, served atop vegetable fried rice
Grilled Sea Bass, served in lemongrass chili sauce and Pad Thai noodles
Salmon fillet seasoned with herb and lemon peppered Asian mushrooms, served with jasmine rice
Crispy red snapper in spicy ginger sauce with mushrooms, celery, onions and peppers, served with jasmine rice
(Red curry or green curry) Grilled salmon fillet immersed in your choice of curry topped with coconut milk, served with jasmine rice
Roasted duck in ginger garlic sauce, served with a medley of stir-fried Asian vegetables, baby bok choy, broccoli, snow peas and jasmine rice
Crispy and tossed duck in sweet and sour orange sauce, served with jasmine rice, broccoli, and baby bok choy
Stir-fried shrimp, scallop and snow pea in flavorful light sauce with shitake mushrooms, served with jasmine rice
Shrimp, calamari and scallops stir-fried in garlic sauce, served atop egg noodles
Minced chicken, shrimp, bell peppers, and broccoli in Thai garlic basil sauce, served with jasmine rice
Grilled and sliced chicken breast, roasted cashews, and vegetables stir-fried in light sauce, served with jasmine rice
(Beef or chicken) Sliced beef or chicken simmering in Panang curry and coconut milk, served with jasmine rice and steamed broccoli
(Pork or chicken) Pork or chicken stir-fried in pepper and garlic sauce, served with steamed broccoli and egg noodles
Sliced crispy beef seasoned with lemon and orange zest, served with snow peas and jasmine rice
Sliced steak stir-fried with Thai basil, fresh chilies, asparagus, red and green pepper, served with jasmine rice
(Chicken or shrimp) Chicken or shrimp stir-fried with mint leaves, Thai chilies, bamboo shoots, broccoli and bell peppers, served with jasmine rice
(Red curry, black bean, garlic, or ginger sauce) Green vegetable and tofu stirfried in your choice of sauce, served with jasmine rice
Coconut milk, Thai eggplant, bamboo shoots, and fresh basil
Coconut milk, potatoes, onions, and carrots
Crispy fried boneless duck in red curry sauce with coconut milk, cherry tomatoes, lychees, potatoes, and basil
Red curry, coconut milk, pineapple, and shrimp
Jasmine rice wok tossed with egg, tomato, snow peas, pineapple, cashews and baby corn
Jasmine rice wok tossed with egg, onion, tomato, and scallions
Jasmine rice wok tossed with Thai chilies, basil, garlic, egg, and bell pepper
Jasmine rice wok tossed with yellow curry powder, egg, minced garlic, and scallions
Cellophane noodles, shrimp, scallops, and calamari pan-fried with egg, bean sprouts, scallions, baby corn, and tomatoes
Broccoli, bok choy, and Chinese broccoli in soy oyster sauce over wide rice noodles
Thin rice noodles, wok tossed with egg, chicken, shrimp, bean sprouts, scallions, peanuts, and Thai spices
Wide rice noodles, egg, garlic, chilies, bell pepper, tomatoes, and basil
Wide rice noodles, egg, broccoli, gai lan, and bean sprouts
Japanese Udon noodles, shiitake mushrooms, broccoli, gai lan, and bean sprouts
Prawn, sea scallops, calamari, and lemongrass immersed in red curry, served over thin rice noodles and garnished with crispy egg noodles
Thin rice noodles, baby bok choy, bean sprouts, and shiitake mushrooms
Wide rice noodles, bean sprouts, basil, mushrooms, and green onion
Roasted duck, fresh egg noodles, green onions, and baby bok choy
Spicy lemongrass soup, thin rice noodles, mushrooms cherry tomatoes and cilantro
Spicy coconut lemongrass soup, thin rice noodles, mushrooms, cherry tomatoes, and cilantro
Pork and shrimp dumplings, baby bok choy, sliced chicken and green onions in clear broth
A traditional Thai dessert (available when in season)
A traditional Thai egg custard with coconut milk
Fried bananas served with honey, coconut, and a scoop of ice cream
Chocolate Mousse cake served with raspberry puree and chocolate sauce
Mango cheese cake served with mango puree
Mango ice cream wrapped with tempura battered pound cake
Served with vanilla ice cream
Mango, cinnamon, coconut, green tea, chocolate, or vanilla
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