Little Katana

Name: Little Katana
Address: 4527 Travis St., 75205, TX, 75205
Telephone: 214-443-9600

4527 Travis St., Dallas, TX 75205, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Asian Fusion, Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

BENTO LUNCH BOX

Choices of entrees

LUNCH SOUP & SALAD SPECIALS

Oishi Dumpling Soup

Shrimp, tofu, scallops, specially prepared in a miso soup broth.

Wasabi Caesar Salad

Romaine lettuce, baked croutons, wasabi caesar dressing, topped with parmesan cheese.

LUNCH APPETIERS & ENTREE SPECIALS

Garlic-Ginger Flank Steak

Thinly sliced marinated flank steak, served with wasabi-mashed potatoes and grilled green onions.

Sweet Chili and Tamarind Glazed Black Cod

Pan seared and served with wasabi-mashed potatoes and sauteed green beans.

Miso Sea Bass

Pan seared, oven roasted Sea Bass topped with miso glaze. Served with wasabi-mashed potatoes and grilled Japanese eggplant.

Yakisoba Noddles W/ Grilled Chicken

Stir-Fried Japanese Noodles with Grilled Chicken Breast, and Vegetables.

Hot Stone Bowl (Chicken or Beef)

Sizzling Rice, served in a hot Korean Stone Bowl with a selection of vegetables.

Seafood Hot Stone Bowl

Sizzling Rice, served in a hot Korean Stone Bowl with a variety of seafood & vegetables.

LUNCH DESSERTS

Mochi Ice Cream

Mango Cheese Cake

Chocolate Tort

APPETIZERS

Appetizer Sampler

A delicious sampling of our most popular appetizers. Kalbi beef ribs, Seared ahi tuna, Crispy Calamari and Sizzing water dumplings.

Kobe Hot Rock 10 per ounce

Thinly sliced, Kobe style beef presented with a hot rock and a trio of sauces.

Sizzling Water Dumplings

Crispy bite size dumplings stuffed with minced cilantro seasoned beef and served with a trio of sauces.

Bul Go Gi

Tender beef sirloin marinated in a Korean style sweet sauce, thinly sliced and grilled over over an open flame.

Seared Ahi Tuna

Sliced seared tuna spiced with togarashi and seared on asian slaw with ponzu.

Katana Crab and Shrimp Cakes

Traditional crab cakes with an asian twist

Crispy Calamari

Crispy calamari tossed with wasabi butter and peppers.

SOUPS & SALADS

Miso Soup

A light traditional japanese miso soup. mixed with tofu and scallions.

Water Dumpling Soup

Bite size dumplings filled with seasoned beef and cilantro in a wonderful light beef broth.

Spicy Chicken Soup

Shredded chicken in a spicy broth, with bean sprouts and rice noodles.

Katana House Salad

Cucumbers, tomatoes, field greens and red onions tossed with a mango-lime dressing.

Ahi Tuna Salad

Seared ahi tuna grilled to order. Served on a bed of fresh mixed greens tossed with cilantro lime dressing.

Almond Chicken Salad

Roasted garlic chicken on mixed greens tossed with sweet ginger dressing and sprinkled with toasted almonds.

STEAKS

Katana Boneless Short Ribs

Rib eye

Filet

ENTREES

Hoisin-Lime Chicken

Grilled a chicken marinated in hoisin and lime, then steamed in soy sauce served with garlic saufeed baby bok choy and steamed rice.

Garlic-Ginger Flank Steak

Thinly sliced, marinated flank steak, served with wasabi-mashed potatoes and grilled green onions

Seared Ahi Tuna

Hand cut Ahi Tuna rubbed with togarashi, seared, and served with sauteed zucchini, carrots, squash, red onions and a mango vinaigrette.

Miso Sea Bass

Pan seared, oven roasted sea bass topped with a miso glaze. Served with wasabi mashed potatoes and grilled Japanese eggplant.

Orange Ginger Salmon

Pan seared salmon glazed with orange and ginger. Served with sesame sauteed spinach and steamed rice.

Sweet Chile and Tamarind glazed Black Cod

Pan seared and served with wasabi mashed potatoes and sauteed green beans

SIDES

Grilled Potatoes

Grilled Vegetables

Grilled Asparagus

Tempura Vegetables

Wasabi Mashed Potatoes

Sauteed baby book choy

Kim-Chee

Green Beans

RICE & NOODLES

Fried Rice Hot Bowl

Sizzling rice, served in a very hot Korean Stone Bowl with a selection of mixed vegetables.

Udon Noodles

Traditional Japanese noodles in a light, sweet broth

Moo Shu Beef Udon

Twice browned Undon noodles topped with sauteed, thinly sliced sirloin, shiitake mushrooms and baby bok choy tossed in a spicy hoisin soy sauce.

Thai Style Seafood Noodles

Udon Noodles topped with Clams, shrimp, calamari and white fish sauteed with garlic, Tahi spices and bell peppers.

KATANA ROLLS

California Roll

Crabmeat, Avocado and Cucumber.

Shrimp Tempura Roll

Shrimp tempura, Avocado, Crabmeat, Cucumber, and Eel sauce.

Yellowtail Roll

Chopped Yellowtail and Green onions.

Spider Roll

Crispy soft shell crab, Crab meat, Avocado, Cucumber, Radish sprouts, and Eel sauce.

Louisiana Roll

Crawfish, Avocado and Katana sauce.

Philadelphia Roll

Smoked salmon, Avocado, Cucumber, and Cream cheese.

Veggie Roll

Asparagus, Burdock, Avocado, Cucumber, and Radish sprouts.

KATANA SPECIALTIES

Angel Roll

Spicy tuna, Crabmeat, Asparagus, Cucumber, Burdock, and Katana sauce.

Sunny Roll

Shrimp tempura, Avocado, Cream cheese, topped with Crabmeat, Eel sauce, Chili sauce, and Chili spiked mayo.

Charming Roll

Crabmeat, Salmon, Avocado, in Soy paper topped with Tuna and Chili spiked mayo.

Katana Roll

Shrimp, Eel sauce, Crawfish, Cream cheese, Avocado, Chili-spiked mayo, and Chili sauce.

Caterpillar Roll

Eel, Avocado, Topped with Eel sauce.

Dragon Roll

California roll topped with Eel and Eel sauce and Avocado.

Alaskan Roll

California roll topped with Salmon and Avocado.

Rainbow Roll

California roll topped with Tuna, Salmon, Yellowtail and Shrimp.

COMBINATION & DYNAMITE

Katana's Sushi & Sashimi Platter

Chef's Sushi & Sashimi Platter

Volcano Dynamite

California rolls topped with Scallops and spicy Katana sauce.

Crabmeat Dynamite

California rolls topped with Crabmeat and spicy Katana sauce.

Crawfish Dynamite

California rolls topped with Crawfish and spicy Katana sauce.

Lobster Dynamite

California rolls topped with Lobster meat and spicy Katana sauce.

SUSHI & SASHIMI

Albacore Tuna

Eel

Egg

Fatty Tuna

| sushi 2 pices | sashimi 5 pices

Mackerel

Octopus

Red Snapper

Salmon

Seared Tuna

Shrimp

Smoked Salmon

Squid

Tuna

White Tuna

Yellowtail

Crabmeat

Flounder

Flying Fish Roe

Salmon Roe

Scallop

Sea Urchin

| sushi 2 pices | sashimi 5 pices

Smelt Roe

Snow Crabmeat

Sweet Shrimp

DESSERTS

Creme Brulee

Mochi Ice Cream

Mango, Green Tea, Strawberry, Mocha