TABLE fifty-two

Name: TABLE fifty-two
Address: 52 W. Elm St., 60610, IL, 60610
Telephone: 312-573-4000

52 W. Elm St., Chicago, IL 60610, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 4:00PM-8:30PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

Dinner

starters

Kennebunkport Lobster Gazpacho

with Verde Ice Cubes

Low-Country Shrimp

with Stone-Ground Grits

"Back to the Table" Crab Cakes

with Fennel and Georgia Peanut Slaw, and Remoulade Sauce

Fried Green Tomato Napoleon

with Goat Cheese, Local Greens, Apple Wood-Smoked Bacon and Olive-Sundried Tomato Tapenade

thin stretched pizza

Wood-Fired Pizza of the Evening

Handmade Mozzarella, Parma Ham, Arugula, Roasted Tomato Sauce and Basil

soup

salads

Organic Field Greens Salad

with Late Harvest Riesling Dressing

Arugula Salad

with Grilled Peaches

Sophie Lee’s Grilled Chicken, Shrimp and Vegetable Salad

main courses

Pistachio-Crusted Chicken Breast

with Coconut-Ginger-Chili Sauce, Lo Mein Noodles and String Vegetables

Roasted Farm-Raised Chicken

with Meyer Lemon, Olives and Fine Herbs

Cedar Planked Fish of The Evening

Ancho Chile-Crusted Berkshire Pork Chops

with Pickled Peaches

Grilled Colorado Lamb Chops

with Aged Balsamic Vinegar, Rosemary and Braised Greens

Wood-Fired Filet of Prime Beef

with Applewood Smoked Bacon | (Served with Pomegranate-Red Wine Reduction or Mary Frey’s Steak Sauce)

Garden Pea Risotto

with Soy Beans, Baby Bok Choy, Mung Bean Sprouts and Sweet Pea Sauce

sides

Midwestern Creamed Sweet Corn

Domenica’s Scalloped Potatoes

Hand Cut French Fries

with Manchego Cheese, Lucini Extra Virgin Olive Oil, Smokey Paprika and Herbs

Three-Cheese Macaroni

Addie Mae’s Yellow Squash, Vidalia Onion and Cornbread Casserole

Roasted Sweet-and-Sour Indiana Beets

Barbecue Baked Pinto Beans

with Confit of Pork

Skillet Cornbread

with Parma Ham Lardons

cheese

Artisan Cheeses Hand-Selected by Paula Lambert,

Served with Seasonal Fruits, Nuts, Cracker Bread

desserts

Art's Hummingbird Cake

Fruit Buckle Cobbler

with Vanilla Bean Ice Cream

Smith Family Twelve-Layer Chocolate Cake

Sunday Supper

salad

Organic Field Green Salad

with Late Harvest Riesling Dressing

main courses

Art’s Buttermilk Fried Chicken

Grilled Leg of Lamb

with Baked North Carolina Stone-Ground Cheese Grits

"Back to the Family" Seafood Perlau

Prime Rib of Beef

with Fresh Horseradish Sauce and Roasted Fingerling Potatoes

Maria’s Green Chili-Braised Berkshire Pork

with Homemade Tortillas

Homemade Turkey Meatballs and Spaghetti

with Roasted Tomato Sauce

sides

Midwestern Creamed Sweet Corn

Domenica’s Scalloped Potatoes

Three-Cheese Macaroni

Addie Mae’s Yellow Squash, Vidalia Onion and Cornbread Casserole

Roasted Sweet-and-Sour Indiana Beets

Skillet Cornbread

with Parma Ham

desserts

TABLE fifty-two

Reviews 0

Deals & Coupons

Details

Kennebunkport Lobster Gazpacho

Low-Country Shrimp

"Back to the Table" Crab Cakes

Fried Green Tomato Napoleon

Wood-Fired Pizza of the Evening

Handmade Mozzarella, Parma Ham, Arugula, Roasted Tomato Sauce and Basil

soup

Organic Field Greens Salad

Arugula Salad

Sophie Lee’s Grilled Chicken, Shrimp and Vegetable Salad

Pistachio-Crusted Chicken Breast

Roasted Farm-Raised Chicken

Cedar Planked Fish of The Evening

Ancho Chile-Crusted Berkshire Pork Chops

Grilled Colorado Lamb Chops

Wood-Fired Filet of Prime Beef

Garden Pea Risotto

Midwestern Creamed Sweet Corn

Domenica’s Scalloped Potatoes

Hand Cut French Fries

Three-Cheese Macaroni

Addie Mae’s Yellow Squash, Vidalia Onion and Cornbread Casserole

Roasted Sweet-and-Sour Indiana Beets

Barbecue Baked Pinto Beans

Skillet Cornbread

Artisan Cheeses Hand-Selected by Paula Lambert,

Art's Hummingbird Cake

Fruit Buckle Cobbler

Smith Family Twelve-Layer Chocolate Cake

Organic Field Green Salad

Art’s Buttermilk Fried Chicken

Grilled Leg of Lamb

"Back to the Family" Seafood Perlau

Prime Rib of Beef

Maria’s Green Chili-Braised Berkshire Pork

Homemade Turkey Meatballs and Spaghetti

Midwestern Creamed Sweet Corn

Domenica’s Scalloped Potatoes

Three-Cheese Macaroni

Addie Mae’s Yellow Squash, Vidalia Onion and Cornbread Casserole

Roasted Sweet-and-Sour Indiana Beets

Skillet Cornbread

Art's Hummingbird Cake

Ice Cream Sundae