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Creamy Bouillabaisse Broth and Oysterettes
Garlic Croutons
Dijon Mustard Sauce
Fresh Goat Cheese, Balsamic Syrup Slovenian Pumpkinseed Oil
Truffle oil & Port Sauce
Ragout of Orzo with Broccoli Rabe & Mushroom Jus
Pine nuts & Sundried Tomato Risotto
Creamy Jalapeno Polenta, Cranberry Mustardo & Swiss Chard
Roasted Garlic with Mashed Potatoes Buttered Vegetables
Potato Puree & Haricot Vert Port Sauce
Pistachio Ice Cream
Fresh Fruit
Dark Chocolate Mousse and Crème Anglaise
Mascarpone & Chives Sauce American with Star Anise & Tiny Salad
Lump Crabmeat & Scallion Tiny Greens & Shaved Chorizo
Grated Amoretti and Broccoli Rabe
Ginger and Shiitake Mushrooms with Soy Butter
Lump Crabmeat and Green Onions Spiced Grissini and Toasted Bread Crumbs
"Minus 8" Vinegar, Wild Huckleberries & Hibiscus Green Peppercorn Dust & Wilted Frisee
with a Creamy Bouillabaisse Broth & Oysterettes
Frisee with Aged Sherry Vinaigrette & Fourme D'Ambert Grilled Slab Bacon & Heirloom Tomatoes
Garlicky Caesar Dressing Parmesan Toasts & Portuguese White Anchovies
Green Goddess Dressing with Crumbled Bacon and Roquefort
Watermelon Carpaccio with Kafir Lime Fresh Goat Cheese & Shiso
Lime Vinaigrette & Tropical Fruit Salad Rice Paper
Avocado, Mango & Lychee Wasabi Foam
Ten Vegetable Lomein and Sake with Warm Cucumber
Meyer Lemon Brown Butter
Stew of Fregola Sarda with Carmelized Onions Wilted Arugula and Sweet Sherry Reduction Crispy Sea Beans
White Corn and Cheddar Grits Chick Pea Fries
Wild Mushroom Risotto Jumbo Asparagus & Hollandaise
Creamy Polenta and Cranberry Mustardo
Green Onion Spätzle and Red Swiss Chard
Marble Fingerlings & Wilted Spinach Courvoisier Cognac Sauce
Orzo with Calamata Olives & Cucumbers with Feta Greek Yogurt & Fresh Oregano with Harrissa
Brown Sugar & Cayenne Crust Creamed Spinach and Potato Gratin
Wild Mushrooms and Red Wine Syrup
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