Fat Cat

Name: Fat Cat
Address: 4840 N. Broadway St., 60640, IL, 60640
Telephone: 773-506-3100

4840 N. Broadway St., Chicago, IL 60640, US

• Monday: 4:00PM-11:00PM •Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-12:00PM •Saturday: 11:00PM-12:00PM •Sunday: 11:00PM-11:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Corn Doggy a Trois (a Local obsession)

Featuring our Homemade Devil Dog, Vienna & Polish Sausages dipped in our corn batter, deep-fried and served with spicy ketchup, Dekoninck Beer Mustard and Chicago sauce.

Fried Mac ‘N Cheese

Someone had to do it, your choice between original mac ‘n cheese or chorizo mac ‘n cheese. Served with spicy ketchup and bacon pepper Remoulade.

Reubens Balls

Corned beef, Swiss cheese and kraut, rolled in marbled rye breadcrumbs. Served with our signature 999 island dressing.

Wings:

Traditional or Rip-ass hot with a kiss (sweet-n-hot)

Bucket ‘O Fries

Hand cut, skin on, russet fries served with Aioli dipping sauce

Toasted Chili, Black Bean & Taco dip

South of the border meets mid-west potluck. Toasted chili’s, spicy black beans, taco dip, pico de gallo and shredded cheese. Served chilled with tortilla chips.

Mo Rockin Baked Goat Cheese

Goat cheese baked to perfection drizzled with harrisa (a blend of roasted red peppers, honey and spices). Served with crustini.

Artichoke Dip

Artichokes, lemon, arugula, roasted red pepper, cheese, served with crustini

Salads

Crab Louis

A modernistic twist on a timeless classic. A wedge of iceberg and romaine lettuce topped with tomatoes, cucumbers, red onion, broccoli, hard-boiled egg, and lightly dressed crabmeat. Accompanied by our signature 999 island dressing

The Cat Cobb

Grilled chicken, bleu cheese, tomato, avocado, Hard-boiled eggs and bacon. (No cats were harmed in the making of this salad.)

Buffalo Chicken

Grilled chicken, spiked with our homemade buffalo sauce, lettuce, celery, carrot and bleu cheese dressing.

Caesar

Chilled romaine lettuce and croutons, tossed in our Caesar dressing and topped with shaved parmesan.

Port Poached Pear

Fresh baby spinach, candied walnuts, port poached pears, bleu cheese crumbles drizzled with a port reduction.

Sandwiches

Tuna Melt

Lightly dressed tuna with celery, bell peppers, onion and a hint of ginger, topped with melted swiss topped with a grilled tomato. Served open-faced on a panini. With a side of lemon and Tabasco.

Braised Cuban Pork Belly Sammy

This chef’s specialty is rubbed with Cuban spices, marinated overnight and slow cooked for hrs and hrs. Topped with red cabbage slaw, spicy mayo, swiss cheese, and sliced pickles on ciabatta.

Buffalo Chicken Sammy

Marinated in wing sauce, char-grilled and topped with bleu cheese dressing, lettuce, tomato and onion. Served on a bun.

Urban Turkey

Fresh roasted turkey topped with bleu cheese, crisp apples, caramelized onions and mayo grilled on panini.

Thanksgiving Day Sandwich**

Why wait for leftovers? Have it fresh today! Oven roasted turkey, homemade herb stuffing, cranberry sauce, mayo on toasted whole wheat bread. Served with green bean casserole. Sans the fries.

Sloppy Joe

Light on the Joe, heavy on the sloppy!

Gunnison Grilled Cheese

Jack cheese, basil pesto, roasted garlic and tomatoes. Served on grilled pannini.

Burgers

House Burger

Cream cheese, arugula, bacon, and pickled red onions. Booya!

Velveeta Burger

Caramelized onion, Fat Cat sauce, smothered with melted Velveeta cheese. Pleasing stomachs since 1928.

Straight Up Burger

Lettuce, tomato, onion and pickle.

Cajun Burger

Rubbed with our Cajun spice blend and topped with pepper jack cheese, and LTO soungoodonit?

Bean Burger

Made in-house, this delicious creation, you don’t have to be a vegetarian to like this one. Served with lettuce, tomato, avocado and spicy mayo.

Big Plates

Chicken-Fried Steak

Mashed potatoes and mom’s green beans.

Spicy Shrimp Pasta

Sautéed mushrooms, onion, tomatoes, cream and parmesan cheese all jacked up with grilled shrimp and bow tie pasta.

Meatloaf

Mashed potatoes and mom’s green beans.

Southern-Fried Chix

(Wednesday only) My love gave me a chicken….so I fried it! With creamed corn and mashed potatoes.

Friday Fish-Fry

Straight outa Wisco, Icelandic cod dipped in our Rogue Dead Guy Ale beer batter. Served with choice of potato (baked potato, hand cut fries), slaw and Uptown Tarter.