Osteria Mozza

Name: Osteria Mozza
Address: 6602 Melrose Ave., 90038, CA, 90038
Telephone: 323-297-0100

6602 Melrose Ave., Hollywood, CA 90038, US

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Affettati misti

with gnocco fritto

Grilled Octopus

with potatoes, celery & lemon

Steamed Mussels

with passato di pomodoro, chilies & herbs

Crispy Pigs Trotter

with cicoria & mustard

Red Endive, Fennel and Parmigiano

with anchovy date dressing

Butter Lettuces

with hazelnuts, bacon, gorgonzola dolce & egg

Little Gem Lettuces

with asparagus, peas & pecorino

Ribollita

'Da Delfina'

Testa

with green olives & oregano

Tripe

alla Parmigiana with ceci

Market Lettuces

with crostini di anatra

Santa Barbara Grilled Spot Prawn

with radish salsa verde

Jumbo Asparagus Vinaigrette

with sieved egg

From the Mozzarella Bar

Mozzarella tasting

burrata, fior di latte & bufala mozzarella

Bufala mozzarella

with prosciutto di San Daniele

Scamorza panino

with Armandino’s mole salame & pickled cherry peppers

Burricotta

with braised artichokes, pine nuts, currants & mint pesto

Burricotta

with radicchio, spiced walnuts, honey & fried rosemary

Bufala mozzarella

with pesto, salsa romesco, tapenade & caperberry relish

Fior di latte

with iceberg, salame, pepperoncino & green olive tapanade

Burrata

with leeks vinaigrette & mustard breadcrumbs

Caprese

with bufala mozzarella, oven-dried tomatoes & basil

Stracciatella

celery, scallions & herb salad

Burrata

with grilled asparagus, brown butter, guanciale & Sicilian almonds

Burrata

with bacon, marinated escarole & caramelized shallots

Sheep's Milk Ricotta

trufflebert Farm Hazelnuts, lemon & garlic

Fior di Latte

with peperonata, olive Taggiasche & oregano

Burrata

with speck, English peas & Parmigiano

Primi

Tortellini e brodo

Agnolotti

burro e salvia

Bucatini

all’Amatriciana

Fresh Ricotta & Egg Raviolo

with browned butter

Orecchiette

with sausage & Swiss chard

Goat Cheese Ravioli

with five lilies

Linguine

with clams, pancetta & spicy Fresno chiles

Bavette

cacio e pepe

Garganelli

with ragú Bolognese

Gnocchi

with wild boar ragu'

Calamarata

with guanciale, tomato & spicy pickled peppers

Tagliatelle

with oxtail ragu'

Francobolli di brasato al Pomodoro

basil & ricotta al forno

Ricotta Gnudi

with chantrelles

Spaghetti

all' Gricia

Maltagliati

with wild boar ragu'

Calf's Brain Ravioli

with sage & lemon

Corzetti Stampati

with eggplant, olives & fresh ricotta

Secondi

Grilled Whole Orata

wrapped in radicchio with olio nuovo

Pan Roasted Sea Trout

with Umbrian lentils & red cabbage sottaceto

Guinea Hen Crostone

with liver pancetta sauce

Grilled Beef Tagliata

rucola and Parmigiano with aceto balsamico

Pan Roasted Pork Loin

fennel & olives with sambuca

Grilled Quail

wrapped in pancetta with sage & honey

Beef Brasato

with polenta & horseradish gremolata

Monkfish

alla diavolo

Crisp Duck al Mattone

with pear mostarda & Brussels sprouts

Pan Roasted Halibut

con pepe verde

Grilled Leg of Lamb

with insalata di fregola sarda, mint & yogurt

Striped Bass alla Livornese

Sweetbreads Picatta

with artichokes

Soft Shell Crab Fritti Misti

Contorni

Insalata mista

Fried potatoes

with rosemary

Marinated shell beans

with cherry tomatoes & oregano

Cipolline

with thyme and sherry vinegar

Marinated beets

with walnut pesto

Roasted cauliflower

with mint yogurt

Formaggi Stagionati

Pecorino Crotonese

| Lazio: sheep's milk

Brunet

| Piedmont: goat's milk

Montes

| Sardina: goat's milk

Dolci

Rosemary Olive Oil Cakes

olive oil gelato & rosemary brittle

Bombolini

mountain huckleberry compote & vanilla gelato

Torta della Nonna

honeycomb & pine nuts

Fritelle di Riso

Nocello soaked raisins & banana gelato

Cioccolato

bittersweet chocolate cake with Perugian chocolates

Tre Agrumi Ghiacciati

grapefruit sorbetto, meyer lemon gelato & keylime cannoli

Biscotti alla Pasta Emiliana

Frutti di Giorno

Apple Borsellino

apple cider jelly gelato & caramel sauce

Pasta Tasting Menu

Sweet Potato Mezzalune

with amaretti | 2000 "Valentino Brut Zero," Rocche di Manzone

Calf's Brain Ravioli

with sage & lemon | 2006 "Vespa Bianco." Bastianich

Gnocchi

with ragu' Bolognese | 2005 Sangiovese di Romagna "Olmatello," La Berta

Francobolli di Brasato

with passato di pomodoro | 2004c Aglianico del Vulture "Titolo," Elena Fucci

Pici

with duck ragu' | 2005 "Aragone," La Mozza

Cannoli di Key Lime Gelato

| 2007 Brachetto/Moscato "Bigaro", Elio Perrone

Rosemary Olive Oil Cakes

with olive oil gelato | 2004 Vin Santo, Badia di Morrona