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with arugula, Chinese sausage, peanuts, pear & kimchi vinaigrette
with caramelized onion & goat cheese, wilted watercress & white truffle
with pickled vegetables, hot and sour soup, noodles
with caramel braised bacon, romaine purée, heirloom tomato jam & white bread
with port raisin salad, quince & carbo grapes
with collard greens, ham hocks, corn bread cookie & butternut butter
with melted leeks, portabella, blue cheese & basil
with chicken-fried duck confit, carrot & edamame pie, parsnip gravy, chive oil & stuffing mash
with smoked bread, spicy chard & pork-beans
with crimson lentils, patty pan, rapini & lemon caper semi-solids
with crispy skin, waffle-bread pudding, smoked applesauce & maple beurre blanc
with saffron-salsify purée, anise gastrique, trumpet royale & olive oil powder
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