Seared ahi tuna, seaweed salad and orange black pepper aioli
Shiitake, Beef and Scallion Baturas
Stuffed leavened bread with Hoisin Ginger Vinaigrette
Spicy Mantou Burgers
Two spiced sharing burgers on steamed boa bread Camembert Cheese, Romaine and Tomato Mustard Jam Moroccan Spiced Fries
Rad’s Chicken & Waffles
Crispy Cumin Dusted Chicken on a Chorizo Waffle Vanilla Saffron Cream
FORKS
Lobster Trifecta
A unique maki roll with lobster, mango rice, chive, turmeric cream cheese Curried Lobster Bisque Lobster & Wild Mushroom Risotto Cakes with Black Pepper Truffle Aioli
Duck Duck Goose
Duck confit filled dumplings with a Gooseberry Jam Fried Basil
Tuna Tartare and Beef Carpaccio Partners
Toasted Sesame Tuna Tartare with Herb Beef Carpaccio Cilantro Vinaigrette, Wasabi Cream and Parmesan Toast
Sweet Heat Shrimp
Honey, Garlic, Curry Sauce Cucumber Daikon Salad
Sea Scallops
Herb crusted, pan seared Cilantro caper butter, sautéed spinach and fingerling potatoes.
Vegetable Torta
Egg custard with spinach, wild mushrooms, root vegetables, seasonal cheeses
The Between Green
Mixed greens tossed in Between Vinaigrette. Candied cashews, caramelized onions, mushrooms and avocado. Goat cheese toast. Add Steak, Shrimp or Chicken for an additional charge.
Avocado Almond Gazpacho
Cucumber noodle, Red Chili, Toasted Almonds
Coconut Crepes
Stuffed with potatoes, mustard seed oil, manchego cheese Roasted Peanut Brown Butter