Mandaloun

Name: Mandaloun
Address: 2021 Broadway, 94063, CA, 94063
Telephone: 650-367-7974

2021 Broadway, Redwood City, CA 94063, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Californian, Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

STARTERS

CRISPY CALAMARI, LEMON-THYME & HARISSA AIOLI

SOUP OF THE DAY

MARINATED BEETS, YOGURT, MINT & ARUGULA

ROASTED GARLIC HUMMUS & WOOD OVEN BAKED FLATBREAD WITH ZATTAR

SALADS

CHOP SALAD, CHICKEN, BACON LARDOONS, AVOCADO, EGG, PICKLED RED ONION & FARM

SEARED TUNA SALAD NICOISE, HORSERADISH-PEPPER CRUST, FINGERLING POTATO, GRE

BABY HEAD LETTUCES, CITRUS-THYME VINAIGRETTE, RADISH & FARMSTEAD BLEU CHEES

HEARTS OF ROMAINE, FRICA, OIL CURED OLIVES, SIEVED EGG & ANCHOVY DRESSING

FROM THE WOOD OVEN

MARGHERITA PIZZA

TOMATO, MOZZARELLA, BASIL & EV OIL

FUNGI PIZZA

FORAGED & CULTIVATED MUSHROOMS, AGED GOAT MILK CHEESE, CARAMELIZED ONION & TRUFFLE OIL

FORMAGGIO QUATTRO PIZZA

FOUR CHEESE PIZZA & RED SAUCE

SANDWICHES

PANINI

ROTISSERIE CHICKEN, FONTINA CHEESE, BABY LETTUCE & CITRUS-THYME AIOLI

PANINI

GRILLED SALMON, CITRUS-CREAM CHEESE, AVOCADO, ARUGULA & PICKLE RED ONION

BURGER

NATURAL ½ LB. AGED CHEDDAR CHEESE, TOMATO, SPINACH & HARISSA-AIOLI

PANINI

SERRANO HAM, ROASTED APPLE, ROSEMARY, BLEU CHEESE & ARUGULA

PANINI

MUSHROOM, MOZZARELLA, SPINACH & AIOLI

SAMPLE DINNER MENU

SMALL PLATES

CARPACCIO, HORSERADISH AIOLI, LEMON & WAFFLE CHIPS

CROSTINI SERRANO HAM & FONTINA CHEESE

MARINATED SARDINES PINE NUTS, CURRANTS,LEMON, EV OIL & MINT

BAKED POLENTA & BOLOGNESE

CHICKEN SKEWER HARISSA, CUMIN, LEMON, MINT & YOGURT

CURED SALMON WAFFLE CHIPS, CRÈME FRAICHE, PICKLED RED ONION & JALAPENO

MARINATED OLIVES & MOROCCAN SPICE

SERRANO HAM ROASTED APPLE, SHERRY VINEGAR, BLEU CHEESE & ARUGULA

BRUSCHETTA SHIITAKE MUSHROOMS, FONTINA CHEESE & TRUFFLE OIL

MARINATED BEETS GOAT CHEESE, GOLDEN RAISIN & MINT

MEATBALLS CURRANTS, PINE NUTS, GRANA & SPICY TOMATOES BRODO

DATES & CREAM CHEESE WRAPPED IN PANCETTA

HAND CUT FRIES

MASHED POTATO

MEDIUM PLATES

BABY HEAD LETTUCES, RED RADISH, LEMON-THYME VINAIGRETTE & PT. REYES BLEU CH

HEARTS OF ROMAINE, FRICA, OIL CURED OLIVES, SIEVED EGG & ANCHOVY DRESSING

CRISPY CALAMARI, LEMON-THYME & HARISSA AIOLI

1 LB. MUSSELS & CLAMS, BUTTER, LEMON, HERBS & RED PEPPER

FROM THE WOOD HEARTH

ROASTED GARLIC HUMMUS & FLATBREAD WITH ZATTAR

FORMAGGIO QUATTRO PIZZA

FOUR CHEESE PIZZA & RED SAUCE

MARGHERITA PIZZA

MOZZARELLA, TOMATO, BASIL & TOMATO SAUCE

FUNGI PIZZA

FORAGED & CULTIVATED MUSHROOMS, FONTINA CHEESE, CARAMELIZED ONION, OREGANO & TRUFFLE OIL

MAIN PLATES

PENNE RIGATE, ROASTED CHICKEN, BROCCOLI RABE, LEMON-CREAM & RED PEPPER FLAK

BUCATINNI PASTA, BOLOGNESE SAUCE & PECORINO

RISOTTO, SHRIMP, ROASTED TOMATO-BRODO, LEMON ZEST & BASIL OIL

ALL NATURAL ½ LB. BURGER, TELEME CHEESE, SPINACH, HARISSA AIOLI, TOMATO, F

WILD SALMON, FINGERLING POTATO, BRAISED FENNEL & ROASTED APPLE-BEET RELISH

WOOD GRILLED NATURAL FLAT IRON STEAK, TRUFFLED-OLIVE POLENTA, SPINACH,LEMON

NORTHERN HALIBUT, BROCCOLI RABE, CHICKPEAS, BRUSSELS SPROUTS,BACON-CAPER &

WOOD ROTISSERIE FREE-RANGE CHICKEN FROM PETALUMA, MASHED POTATO, BABY CARRO

BERKSHIRE PORK SHOULDER, SAUSAGE & DUCK CONFIT CASSOULET

DOMESTIC LAMB SIRLOIN – RUBBED WITH MOROCCAN SPICE, FREGULA, SUN DRIED TO

SIDES

BRUSSELS SPROUTS & PANCETTA

BABY SPINACH CURRANTS, PINE NUTS & LEMON

SAMPLE DESSERT MENU

DESSERTS

Red wine & vanilla bean poached pear, zabaglione & vanilla gelato

White chocolate

semifredo “affogato style” drowned in espresso

Chocolate molten cake & chocolate mousse, hazelnut gelato & crème anglaise

| (PLEASE ALLOW 15 MINUTES ON BUSIER NIGHTS)

Churros & Chocolate

Espresso dipping sauce

House made Gelato flavors

Hazelnut, Caramel-Balsamic & Vanilla bean

Double chocolate chip cookie plate

Cheese

“Picon” Spanish ripened bleu cheese, honeycomb, Cask aged balsamic gelee & baguette