Holdren's Steaks & Seafood

Name: Holdren's Steaks & Seafood
Address: 1714 Newbury Rd., 91320, CA, 91320
Telephone: 805-498-1314

1714 Newbury Rd., Thousand Oaks, CA 91320, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch

Soup of the Day or Soup & Salad

The Grilled Chicken Caesar

Grilled chicken, romaine lettuce, traditional dressing, garlic croutons & shaved italian parmesan cheese

Caramelized Apple and Walnut Salad

Caramelized Granny Smith apples, Maytag bleu cheese & toasted walnuts are served on fresh assorted mixed greens and tossed with our honey-dijon vinaigrette

Ahi Tuna Sashimi Salad

6 oz. of fresh Ahi tuna, panko (Japanese) bread crumbs, cucumbers & our sesame vinaigrette are tossed together & served on a bed of assorted mixed greens

The California Cobb Salad

Barbeque grilled chicken, grilled onions, tomatoes, avocado, eggs and Maytag bleu cheese are tossed together with fresh mixed greens, honey-dijon vinaigrette & then drizzled with our smoke chili-buttermilk dressing

Crab or Shrimp Louie

Mixed greens with crab or shrimp, avocado, egg, tomato, cucumbers & red bell pepper served with Thousand Island dressing

Crab Cakes

Three homemade spicy crab cakes served with fresh tropical fruit salsa & your choice of salad or fries

Tempura Style Fish & Chips

Tender white filets of Atlantic cod are dipped in our tempura beer batter then quickly fried & served with our homemade tartar sauce and french fries

Shrimp & Chips

A generous portion of deep fried breaded tiger prawns served with salad or fries

The Half-Pounder

We cook this burger over our mesquite grill & serve it with fresh lettuce, tomato & onion on a French roll Served with french fries

Grilled Chicken Sandwich

Charbroiled breast of chicken is cooked over our mesquite grill & served with melted cheese on a French roll. Served with french fries

B.L.A.T.

Applewood smoked bacon, fresh lettuce, avocado, tomato & Swiss cheese are served on a sliced honey wheat bread with our own roasted red bell pepper mayonnaise. Your choice of salad or fries

The Club Sandwich

Roast turkey, Applewood smoked bacon, fresh lettuce, Swiss cheese, tomato & onion are served together with our spicy mayonnaise on sliced honey wheat bread. Served with your choice of salad or fries

Grilled Ahi Sandwich

Fresh cut Hawaiian Ahi tuna, served with lettuce, tomato, onion & wasabi aioli

Prime Top Sirloin Steak Sandwich

Mesquite grilled top sirloin is served with our spicy onion rings & bleu cheese spread on a French roll. Served with french fries

Blackened Pork Chop

This pork chop is blackened with Cajun spices & smothered with grilled onions & mushrooms

DINNER MENU

STARTERS & SALADS

Spicy Crab and Artichoke Dip

Artichoke hearts, crab & parmesan served with baked pita chips

Grilled Shrimp Cocktail

Grilled prawns served with our regular or habanero cocktail sauce

Cajun Fried Calamari Rings

Tender rings of calamari are flash fried and served with our famous sweet and sour dipping sauce

Sauteed Mushrooms

Button mushrooms sauteed in our homemade garlic herb sauce

Clay's Shrimp Scampi

Prawns sauteed in garlic butter with sundried tomato, capers and cream. Served with roasted garlic crostini

Spicy Crab Cakes

Three homemade crab cakes served with a lemon dijon crab sauce

Spicy Ahi Tuna Tartar

Hand-cut ahi tuna, sliced cucumber and fresh avocado are served with a wasabi aioli and maytag bleu cheese crostini

Coconut Crunchy Shrimp

Tiger prawns, crusted with coconut and served with a mango sweet and sour dipping sauce

Jumbo Roasted Garlic Pepper Onion Rings

Giant onion rings battered and breaded with herbs and bread crumbs. The perfect appetizer before a juicy steak

Grilled Castroville Artichoke

Charbroiled over mesquite and served with garlic aioli and drawn butter

Wedge of Iceberg Lettuce

Wedge of iceberg lettuce, fresh tomatoes and bacon. Served with our own creamy bleu cheese dressing

Carmelized Apple & Walnut Salad

Carmelized apples, maytag bleu cheese and toasted walnuts are served on mixed greens and tossed with honey dijon dressing

California Cobb Salad

BBQ chicken, grilled onions, tomatoes, bacon, avocado, eggs and maytag bleu cheese are tossed with mixed greens and our honey dijon dressing

ENTREES - STEAKS

Prime Top Sirloin

Our most popular steaks due to their flavor and tenderness

Filet Mignon

The most prized cut of beef. This steak is also great blackened

The "Cowboy Cut" – Holdren's Signature Steak

24 oz. bone-in Ribeye served with our spicy Onion Rings

Prime New York Strip

A 14 oz. New York Strip aged to perfection for the most amount of flavor and tenderness

Prime New York Pepper Steak

Our Prime New York Strip served with a Red Wine Peppercorn reduction

The Gourmet Kobe Beef Burger

Kobe beef from Salmon Creek Farms in Idaho. A 10 oz. beef patty is served open face with beef steak tomato, caramelized onions and sauteed mushrooms

The Porterhouse

The famous 21 oz. steak guaranteed not to leave you hungry

Rosemary Bleu Cheese Sirloin

An 8 oz. Prime Top Sirloin covered with our famous Rosemary Bleu Cheese reduction. A Holdren's favorite

ENTREES - SEAFOOD, CHOPS, RIBS

Sesame Seared Hawaiian Ahi

A very popular fish due to its great flavor and meaty texture. Served with our spicy mustard soy sauce

Pan Seared Jumbo Scallops

Served with homemade porcini mushroom sauce

Coconut Crunchy Shrimp

Two skewers of crunchy, coconut crusted shrimp served with a sweet and sour sauce

Grilled Salmon

Served with an orange honey glaze

Lemon Lime Crusted Seabass

Pan-seared seabass encrusted with lemon, lime and panko crumbs and served with a kiwi coconut coulis

BBQ Bacon Wrapped Tiger Prawns

Grilled over mesquite and then brushed with our homemade BBQ sauce

Australian Cold Water Lobster Tail

A 10 ounce tail, charbroiled, and served with drawn butter

BBQ Baby Back Ribs

Slow roasted, then finished off on the grill and smothered in our homemade BBQ sauce

Center Cut Pork Chops

Served with a side of our homemade apple sauce

Holdren's Stuffed Chicken

A 10 ounce chicken breast stuffed with ricotta cheese, spinach and dungeness crab. Topped with champagne cream sauce

Herb Crusted Chicken Breast

A 10 ounce breast of chicken is herb crusted and served with a gorgonzola cream sauce

COMBINATIONS

Steak & Shrimp

Steak & Lobster

SIDE DISHES

Potatoes

Any style

Macaroni & Cheese

Grilled Asparagus

Blue Lake Green Beans

Creamed Spinach

Grilled Mixed Vegetables

Caramelized Onions

Maytag Bleu Cheese

Side Sauces

(Rosemary Bleu Cheese, Bourbon, Pepper)

Split Plate Charge

DESSERTS

S'mores on the Campfire

Just like sitting around the campfire roasting marshmallows, only this time it's at the dinner table

Double Chocolate Sin Cake

A chocolate masterpiece drizzled with fudge and strawberry puree

Caramel Apple Cobbler

A traditional favorite with a caramel streusel topping

Vanilla Creme Brulee

This classic dessert is topped with fresh berries

Holdren's Mud Pie

Chocolate and Coffee ice cream layered in an oreo cookie crust and topped with fudge and whipped cream

Lemon Tart

This tangy delight is popular with many fruit lovers

Cheesecake

Traditional New York style Cheesecake served with fresh berries