Deals & Coupons
Details
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Takeout Available:
Catering Available:
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Smoking Allowed:
Wheelchair Accessible:
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Red or white sauce
Served with marinara and lemon
Served with a tangy marinara sauce
Served with a lemon herb sauce
with Fresh Spring Fava Bean Ragout
Our own homemade mozzarella "Made fresh every day" and tomatoes, fresh basil, extra virgin olive oil
Olive oil, white wine, garlic and parmigiano cheese
Italian Crostini (5 different toppings), | Artichoke & Olive | Tuscan Beans | Mascarpone Cheese & Ground Pistachio | Green Olive & Almond Tapenade | Tomato & Basil
Our own homemade mozzarella, freshly breaded and served with tomato sauce
Served with three sauces, gorgonzola cheese, pomodoro and pesto
With pancetta and cannelini beans
"Our famous crab cake" Served with an oven-dried tomato sauce and a dijon cream sauce
Char-broiled (12 oz.), topped with your choice of: | Marsala | Pizzaiola | Siciliana
Prime sirloin steak rolled and stuffed with spinach, prosciutto and mozzarella, baked and sliced, then sauteed with mushrooms and fresh rosemary in a Chianti wine sauce
Your choice of: | Milanese | Arrabbiata
A special presentation of several preparations of vegetarian delights
Served with an oven-dried tomato sauce and a dijon cream sauce, roasted vegetable and potato
Your Choice of: | Grilled | Balsamico | Dijonese
Grilled, Fileted tableside ~ topped with a lemon herb sauce, with green and black olives, roasted vegetable and potato
(Vietnam) "White Roughy", sweet white mild fish dipped in egg, sauteed in a lemon white wine sauce with jumbo lump crabmeat, roasted vegetable and potato
Served with a side of homemade spinach fettuccine, sauteed with artichokes and peas in a white wine sauce
Egg battered eggplant topped with marinara & mozzarella
Topped with marinara and mozzarella
Topped with marinara and mozzarella
Breaded cutlet topped with marinara sauce
Roasted pork with roasted garlic, fried Italian hot peppers and provolone cheese on focaccia
Breaded cutlet topped with marinara sauce
Breaded veal cutlet topped with sauteed onions, peppers and mushrooms in marinara sauce
Grilled chicken breast mixed in our famous Caesar salad
Grilled sirloin steak, arugula, tomatoes and balsamic vinaigrette
Grilled chicken, eggplant, roasted peppers, fontina cheese and balsamic vinaigrette
Fresh, homemade pork sausage with broccoli rabe and mozzarella cheese
Fresh portabella mushrooms, roasted peppers, arugula and fontina cheese served with balsamic vinaigrette
Baked provolone with roasted garlic & Italian crostoni
Our interpretation of the classic
Romaine lettuce, cubed homemade mozzarella, grape tomatoes, cucumbers, lemon and olive oil, topped with shaved grana padana
Fresh baby arugula tossed with fresh chopped tomatoes and dried fruit in a balsamic vinaigrette, with shaved parmigiano
On a bed of baby greens with Pinot Noir vinaigrette, oranges & cherry tomatoes, topped with fried prosciutto slices and fried sage leaves
Shrimp, avocado and crabmeat in a white truffle vinaigrette over mixed greens
Dried figs and sliced fennel over baby greens
Grilled lemon-pepper chicken served over Romaine lettuce, cubed homemade mozzarella. grape tomatoes, cucumbers, lemon and olive oil, topped with shaved grana padana
Italian risotto with asparagus and broccoli
Italian risotto with wild mushrooms & parmigiano
Italian risotto with mixed seafood, tomatoes and wine
Long spiral pasta with onion, pancetta and pomodoro sauce
Our potato and cheese gnocchi with Italian long hots in our fresh pomodoro sauce
Sliced salmon in a brandy pink cream sauce
A classic meat lasagne with bechamel and bolognese sauce, topped with fresh mozzarella
Ground veal, beef and pork with tomatoes and basil
Seasonal vegetables and tomatoes sauteed in olive oil and garlic, in a light marinara sauce
With tomatoes, peas and shiitake mushrooms, sauteed in a white wine sauce
Shrimp, scallops and jumbo lump crabmeat sauteed with garlic, white wine and our marinara sauce over linguini
Unique round grooved pasta sauteed with pancetta, mushrooms & peas in a pink tomato & cream sauce
Our potato and cheese gnocchi, sauteed in a Gorgonzola cheese sauce
Jumbo lump crabmeat with garlic, white wine, chopped tomatoes and extra virgin olive oil
In a pink basil cream sauce
Our own crepes filled with ricotta, topped with tomato sauce and our mozzarella
Egg battered, layered with mozzarella and marinara, served with a side of pasta
Littleneck clams served in your choice of marinara or garlic white wine sauce
Chicken and roast peppers in a pesto cream sauce
Flash-cooked Italian tomatoes and basil
Unique round grooved pasta sauteed with broccoli rabe, baked with sliced chicken, roasted peppers and imported olives in a white wine sauce
Shallots, Pinot Noir, shiitake mushrooms and a special duck glace with just a touch of mascarpone
A velvety pink vodka sauce with sundried tomato and mascarpone cheese
In our homestyle tomato sauce
Rolled and stuffed with seasoned ricotta, served with a side of pasta
Classic Roman sauce of tomatoes, garlic, olives, anchovies & capers
Garlic and olive oil
Sauteed in a light tomato sauce, with garlic, chopped tomato, spinach and pinenuts
Sauteed in a brandy sauce with fresh herbs, served over roasted bell peppers, caramelized leeks and grilled portobella mushrooms, topped with sauteed asparagus
Plump, moist breast, freshly breaded to order, pan fried and topped with tomato sauce and mozzarella
Sauteed wild mushrooms & shallots, premium marsala, demi-glace
Pan fried and then baked, topped with oven dried tomato sauce
Lemon and wine sauce with capers
Garlic, white wine sauce with asparagus and jumbo lump crabmeat
Rolled and filled with asparagus, roasted peppers and mozzarella, dipped in egg, then sauteed in a white wine sauce with capers
Rolled & filled with prosciutto and mozzarella. grilled and then sauteed with rosemary, mushrooms and wine demi-glace
Freshly breaded to order, pan fried, topped with tomato sauce and mozzarella
Sauteed with wine and demi-glaze, topped with spinach, prosciutto and fontina cheese
Medallions topped with grilled eggplant and melted mozzarella, sauteed in our marinara sauce with garlic and wine
Grilled cutlets, seasoned with fresh herbs and served with a chilled tomato salsa with olives, basil and olive oil
Medallions sauteed with asparagus and jumbo lump crab in a garlic, white wine sauce
Red or white sauce
Served with marinara and lemon
Served with a tangy marinara sauce
Served with a lemon herb sauce
with Fresh Spring Fava Bean Ragout
Our own homemade mozzarella "Made fresh every day" and tomatoes, fresh basil, extra virgin olive oil
Olive oil, white wine, garlic and parmigiano cheese
Italian Crostini (5 different toppings), | Artichoke & Olive | Tuscan Beans | Mascarpone Cheese & Ground Pistachio | Green Olive & Almond Tapenade | Tomato & Basil
Our own homemade mozzarella, freshly breaded and served with tomato sauce
Served with three sauces, gorgonzola cheese, pomodoro and pesto
With pancetta and cannelini beans
"Our famous crab cake" Served with an oven-dried tomato sauce and a dijon cream sauce
Char-broiled (12 oz.), topped with your choice of | Marsala | Pizzaiola | Siciliana
Prime sirloin steak rolled and stuffed with spinach, prosciutto and mozzarella, baked and sliced, then sauteed with mushrooms and fresh rosemary in a Chianti wine sauce
Your choice of | Milanese | Arrabbiata | Orange sauce
A special presentation of several preparations of vegetarian delights
Served with an oven-dried tomato sauce and a dijon cream sauce, roasted vegetable and potato
Your Choice of | Grilled | Balsamico | Dijonese
Grilled, Fileted tableside ~ topped with a lemon herb sauce, with green and black olives, roasted vegetable and potato
(Vietnam) "White Roughy", sweet white mild fish dipped in egg, sauteed in a lemon white wine sauce with jumbo lump crabmeat, roasted vegetable and potato
Served with a side of homemade spinach fettuccine, sauteed with artichokes and peas in a white wine sauce
Baked provolone with roasted garlic & Italian crostoni
Our interpretation of the classic
Romaine lettuce, cubed homemade mozzarella, grape tomatoes, cucumbers, lemon and olive oil, topped with shaved grana padana
Fresh baby arugula tossed with fresh chopped tomatoes and dried fruit in a balsamic vinaigrette, with shaved parmigiano
On a bed of baby greens with Pinot Noir vinaigrette, oranges & cherry tomatoes, topped with fried prosciutto slices and fried sage leaves
Shrimp, avocado and crabmeat in a white truffle vinaigrette over mixed greens
Dried figs and sliced fennel over baby greens
Grilled lemon-pepper chicken served over Romaine lettuce, cubed homemade mozzarella. grape tomatoes, cucumbers, lemon and olive oil, topped with shaved grana padana
Italian risotto with asparagus and broccoli
Italian risotto with wild mushrooms & parmigiano
Italian risotto with mixed seafood, tomatoes and wine
Long spiral pasta with onion, pancetta and pomodoro sauce
Our potato and cheese gnocchi with Italian long hots in our fresh pomodoro sauce
Sliced salmon in a brandy pink cream sauce
A classic meat lasagne with bechamel and bolognese sauce, topped with fresh mozzarella
Ground veal, beef and pork with tomatoes and basil
Seasonal vegetables and tomatoes sauteed in olive oil and garlic, in a light marinara sauce
With tomatoes, peas and shiitake mushrooms, sauteed in a white wine sauce
Shrimp, scallops and jumbo lump crabmeat sauteed with garlic, white wine and our marinara sauce over linguini
Unique round grooved pasta sauteed with pancetta, mushrooms & peas in a pink tomato & cream sauce
Our potato and cheese gnocchi, sauteed in a Gorgonzola cheese sauce
Jumbo lump crabmeat with garlic, white wine, chopped tomatoes and extra virgin olive oil
In a pink basil cream sauce
Our own crepes filled with ricotta, topped with tomato sauce and our mozzarella
Egg battered, layered with mozzarella and marinara, served with a side of pasta
Littleneck clams served in your choice of marinara or garlic white wine sauce
Chicken and roast peppers in a pesto cream sauce
Flash-cooked Italian tomatoes and basil
Unique round grooved pasta sauteed with broccoli rabe, baked with sliced chicken, roasted peppers and imported olives in a white wine sauce
Shallots, Pinot Noir, shiitake mushrooms and a special duck glace with just a touch of mascarpone
A velvety pink vodka sauce with sundried tomato and mascarpone cheese
In our homestyle tomato sauce
Rolled and stuffed with seasoned ricotta, served with a side of pasta
Classic Roman sauce of tomatoes, garlic, olives, anchovies & capers
Garlic and olive oil
Sauteed in a light tomato sauce, with garlic, chopped tomato, spinach and pinenuts
Sauteed in a brandy sauce with fresh herbs, served over roasted bell peppers, caramelized leeks and grilled portobella mushrooms, topped with sauteed asparagus
Plump, moist breast, freshly breaded to order, pan fried and topped with tomato sauce and mozzarella
Sauteed wild mushrooms & shallots, premium marsala, demi-glace
Pan fried and then baked, topped with oven dried tomato sauce
Lemon and wine sauce with capers
Garlic, white wine sauce with asparagus and jumbo lump crabmeat
Rolled and filled with asparagus, roasted peppers and mozzarella, dipped in egg, then sauteed in a white wine sauce with capers
Rolled & filled with prosciutto and mozzarella. grilled and then sauteed with rosemary, mushrooms and wine demi-glace
Freshly breaded to order, pan fried, topped with tomato sauce and mozzarella
Sauteed with wine and demi-glaze, topped with spinach, prosciutto and fontina cheese
Medallions topped with grilled eggplant and melted mozzarella, sauteed in our marinara sauce with garlic and wine
Grilled cutlets, seasoned with fresh herbs and served with a chilled tomato salsa with olives, basil and olive oil
Medallions sauteed with asparagus and jumbo lump crab in a garlic, white wine sauce
Please confirm that this restaurant at this location is permanently closed...