Dress Code: Casual
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Cheese Appetizers
American Cheddar
Sharp Wisconsin Cheddar spiced with just the right amounts of minced garlic, dry English mustard, fresh ground black pepper & Worcestershire.
Cheddar-Blue
A unique & original Forever Fondue creation of sharp Wisconsin Cheddar blended with ample amounts of delicious crumbled Blue cheese, chives and ground black pepper.
Queso Baja
Sharp Wisconsin Cheddar with a Mexican twist. Onions, jalapenos, black pepper and salsa will get your taste buds dancing!
European Swiss
The original. Transport yourself back in time to the original European style of cheese fondue. Swiss Emmental and Gruyere blended with minced garlic, fresh ground black pepper, nutmeg and Kirschwasser (cherry brandy)!
Lobster Bisque Cheddar
Rich and tasty lobster bisque infused with our sharp Wisconsin Cheddar, chives & ground pepper for a sensational taste experience.
Salads
House Salad
Spring mix lettuce with fresh tomatoes, cucumber, Mandarin oranges, Gorgonzola cheese and walnuts.
Pear Salad
Spring mix lettuce with fresh pears, tomatoes, Feta cheese and sliced almonds (recommended with our Raspberry Vinaigrette).
Caesar Salad
Tossed Romaine lettuce, shaved Parmesan cheese, croutons, cherry tomatoes, warmed bacon bits and Caesar dressing.
Entrées
Garden
A bountiful assortment of fresh broccoli, spinach Gnocchi, carrots, zucchini, yellow squash and asparagus. Teriyaki & Dill Wasabi Aiola sauces.
Tarragon Chicken Breast
Boneless, skinless Chicken Breast marinated with fresh tarragon, olive oil and spices-excellent with chardonnay! Teriyaki & white wine mustard sauces.
Teriyaki Sirloin
Teriyaki Sirloin marinated to just the right flavor. Teriyaki sauce.
Juicy, succulent Tiger Shrimp seasoned with our citrus and garlic marinade. Spicy cocktail and sesame ginger sauces.
Shrimp & Filet
A classic. The perfect match where the surf meets the turf. Spicy cocktail & bourbon peppercorn sauces.
Salmon
Tender, moist & delicate rich with flavor. Spicy cocktail, sesame ginger and teriyaki sauces.
Seafood
Citrus and garlic Tiger Shrimp and Scallops, Salmon, Halibut and New Zealand Green Lip Mussels make this a summer time favorite. Spicy cocktail, sesame ginger, teriyaki & garlic butter sauces.
Fish Trio
Mahi Mahi, Halibut, and Ahi wrapped around a julienne of asparagus, yellow squash and zuchinni, all topped with sesame & bonito flakes. A delicious blend of flavors you must experience! Sesame ginger sauce.
The All Inclusive
1. Cheese Appetizer
Any of our four cheese appetizers.
2. Salad
Any of our three salad choices.
3. Entrée (choose one of the following)
4. Chocolate Fondue Dessert
Milk, White, or Dark bittersweet chocolate accompanied with fresh strawberries, bananas, pineapple, poundcake, rice krispie treats and creamy cheesecake!
Desserts
Milk Chocolate
Luscious milk chocolate melted down to just the right temperature. Served with fresh strawberries, bananas, pineapple, poundcake, Rice Krispie treats and cheesecake.
White Chocolate
Sinfully delicious! Same dippers as with milk chocolate.
Dark Chocolate
Wonderfully bitter sweet! Same dippers as with milk chocolate.
Raspberry rules!
Milk Chocolate blended with rich delicious raspberry puree.
Turtles make everything better
Milk Chocolate blended with Caramel and pecans.
Bathe me in Butterfingers
Milk Chocolate blended with butterfinger chunks.
The Chocolate Irishman
A match made in heaven (for you!). Milk Choc. with Bailey’s Irish Cream.
The Chocolate Emperor
Milk Chocolate with crushed Macadamia nuts & Grand Marnier!
The Dirty Angel
White Chocolate mixed with sinfully delicious Amaretto!
What Dreams are Made of
White Chocolate with crushed Almonds and Chambord raspberry liquor!