Orange on Roscoe

Name: Orange on Roscoe
Address: 2011 W. Roscoe St., 60618, IL, 60618
Telephone: 773-248-0999

2011 W. Roscoe St., Chicago, IL 60618, US

• Monday: 8:00AM-3:00PM •Tuesday: 8:00AM-3:00PM •Wednesday: 8:00AM-3:00PM •Thursday: 8:00AM-3:00PM •Friday: 8:00AM-3:00PM •Saturday: 8:00AM-3:00PM •Sunday: 8:00AM-3:00PM •

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Details

Cuisine: American (Traditional), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

Pancakes, French Toast & Oatmeal

Pancake Flight

Our specialty. The theme changes weekly so ask your server… or, come to think of it, you should have a little card somewhere.

Cinnamon Roll Pancakes

Cinnamon-infused pancakes, served with maple-pecan paste, topped with sweet vanilla glaze & powdered sugar.

Jelly Doughnut Pancakes

A stack of buttermilk pancakes stuffed with homemade jelly & topped with preserved citrus butter.

Buttermilk Pancakes (a.k.a. “Boring Cakes”)

A Stack of buttermilk pancakes served with a side of butter.

Chai Tea French Toast

Baked, chai tea-infused French toast, stuffed with Ricotta cheese, served over a chai tea latte reduction & topped with honey & caramelized apples.

French Toast Kabob

Coconut-infused French toast skewered with fresh strawberries and pineapples, topped with honey and served with coconut-mango salad.

Orange-Rosemary French Toast

French toast infused with orange juice then baked until warm and crisp. Topped with a sweet rosemary cream reduction & sliced almonds. Garnished with sprigs of rosemary, maraschino cherries and orange slices.

Pan-Seared Oatmeal

Steel-cut oatmeal cooked with apple-cider, cream and spices. Baked, then pan-seared and served with dried mixed fruit and drizzled with apple cider reduction.

Orange Famous Omelets & Eggs

Omelet #4

Stuffed with roasted ham, caramelized pineapple and swiss cheese, topped with toasted coconut flakes.

Omelet #6

Stuffed with asparagus & forest mushrooms that are sauteed with garlic & marjoram (wild oregano) mixed with dry-aged jack cheese, topped with toasted almonds and a rich balsamic reduction.

Omelet #11.5

Stuffed with chopped bacon, sweet leeks and creamy brie cheese topped with avocado mousse

Green Eggs & Ham

Scrambled with basil pesto (no nuts used in our fresh pesto), diced ham & roasted tomatoes, topped with buffalo mozzarella

Popeye’s Breakfast

Scrambled with sautéed spinach, garlic oil & oven-roasted tomatoes, topped with white cheddar cheese

Huevos Rancheros

Two eggs (any style) served with homemade tortilla chips, bean puree & salsa verde, topped with white cheddar cheese & served with house potatoes.

Two Eggs (a.k.a. “Boring Eggs”)

Two eggs your way served with house potatoes and toast.

Eggs Benedict

Caprese Benedict

English muffins topped with oven-roasted tomatoes, fresh mozzarella, poached eggs & pesto-hollandaise sauce.

Traditional Eggs Benedict

English muffins topped with Canadian bacon, poached eggs & hollandaise sauce.

Steak & Eggs Benedict

Thick sliced brioche bread topped with char-grilled beef tenderloin, poached eggs, hollandaise & drizzled with balsamic reduction.

Kids Brunch n’ Lunch

Kid Egg (children under 10 please)

One scrambled egg, potatoes & toast.

Babycakes

Five kid-sized buttermilk pancakes with butter.

Fruity Pebble Babycakes

Babycakes made with fruity pebbles inside, topped with fruity pebble-infused butter.

Kid Sandwiches

All sandwiches are served with house potatoes.

Grilled Cheese (children under 10 please)

white cheddar cheese melted on your choice of your bread.

Peanut Butter & Jelly

(House Jelly - ask your server)

Orange Lunch

Grilled Cheese

Aged white cheddar, mozzarella cheese, caramelized onions & roasted tomatoes grilled on your choice of bread.

Veggie Sandwich

Served open face on thick-sliced brioche bread, grilled: eggplant, carrots, potatoes, red peppers, zucchini and caramelized onions. Comes with sides of jalapeño-mayo and garlic-yogurt sauces served with organic greens and balsamic dressing.

Grilled Chicken Sandwich

Served on toasted Challah roll, boneless, skinless chicken breast & grilled pineapple topped with sliced avocado, greens & tomatoes. | Free Range Organic Chicken - Free of Anti-biotics! | This sandwich is perfect with our bacon!

Steak Sandwich

Served on a Challah roll, Grilled beef tenderloin with carmelized onions, sautéed mushrooms & bleu cheese.

Turkey Sandwich

Triple-decker turkey sandwich on toasted Pain de Mie bread, with chipotle mayo, lettuce, onions & tomatoes. | This sandwich is perfect with our bacon! | (Orange on Roscoe and Harrison only)

Reuben Sandwich

Corned beef on toasted marble rye bread with sauerkraut, Thousand Island dressing & Lorraine Swiss cheese. | (Orange on Roscoe and Harrison only)

Soup & Salad

Bowl of Soup of the Day

| or

Cup of Soup

| All soups are made by hand in small batches, ask your server what we are offering today.

Simple Salad

Organic greens, oven roasted tomatoes & balsamic vinaigrette. | “FreeBird” - Free Range Organic Chicken - Free of Anti-biotics!

Sides

Fruit Plate

Orange-Rosemary Sausage

Smoked Bacon

Canadian Bacon

Extra Egg

Egg Whites

Potatoes

Whole Grain Breads - Toast

DINNER MENU

Appetizers

Crusted Brie cheese

A generous wedge of deep fried, crispy Brie cheese, served with sliced Granny Smith apples, orange marmalade and toasted brioche.

Deep Fried Calamari

Fork tender, deep fried Calamari, tossed in our delicious garlic lime sauce served on a bed of baby spinach with lime-tomato-cilantro relish.

Homemade Potato Pancakes (Latkes)

Golden brown traditional latkes served with homemade creme fraiche and rosemary infused applesauce, topped with green onions and brunoisse red pepper.

Wrapped Asparagus

Milk-poached jumbo asparagus wrapped in Boars Head prosciutto with goat cheese, broiled to perfection, garnished with petit greens, and balsamic reduction.

Soup and Salads

Simple Salad

| or

Big Salad

| Petite greens tossed with your choice of balsamic or ranch dressing, garnished with oven-roasted tomatoes and julienne apples.

Grilled Orange Caesar

Grilled Hearts of Romaine tossed in an orange infused Caesar dressing, served with fresh orange segments, and parmesan crusted brioche croutons.

Cup of Soup of the Day

Ask your server what we are offering today. Our soups are made here fresh by hand in small batches, rather than one huge pot made on Monday to last the entire week called “Soup of the Day.”

Baked Vidalia Onion Soup

Caramelized Vidalia onions provide a savory and sweet flavor, enhanced with a splash of sherry, and baked in a crock topped with traditional French Gruyère cheese.

Brunch Entrees

Traditional Eggs Benedict

English muffins topped with Canadian bacon, poached eggs & hollandaise sauce.

Green Eggs & Ham

Three eggs scrambled with basil pesto, roasted tomatoes, buffalo mozzarella & diced ham.

French Toast Kabob

Coconut-infused French toast skewered with fresh strawberries and pineapples, topped with honey and served with coconut-mango salad.

Pan-Seared Oatmeal

Oatmeal cooked in apple cider and spices, then pan-seared & baked to perfection, garnished with dried fruit compote and drizzled with apple cider reduction.

Chai Tea French Toast

Baked, chai tea-infused French toast, stuffed with Ricotta cheese, served over a chai latte reduction & topped with honey & caramelized apples.

Omelet #6

A three-egg omelet made with sautéed garlic, marjoram (that’s wild oregano), asparagus, forest mushrooms and dry aged jack cheese, and topped with toasted almonds, then drizzled with balsamic reduction.

Pancakes for Dinner?!

Babycakes

5 kid sized buttermilk pancakes with butter & maple syrup.

Jelly Doughnut Pancakes

A stack of buttermilk pancakes stuffed with changing homemade jelly & topped with preserved citrus butter.

Cinnamon Roll Pancakes

Cinnamon infused pancakes, served with maple-pecan paste, topped with sweet vanilla glaze & powdered sugar. Served with three pork apple sausage links.

Orange Blow-Out BBQ

Perdue BBQ Chicken

Very fresh, very large, very plump ½ Perdue Chicken, Char grilled to perfection. Slathered in our delicious BBQ Sauce. Served with our apple slaw, garlic mashed potatoes, and Jalapeno corn bread.

BBQ Baby Back Ribs

A full slab of arguably the meatiest ribs in town are slow cooked ‘till tender, with just enough “cling to the bones” to please the BBQ purist. Our sauce is homemade: wonderfully smokey and semi-sweet with a hint of citrus. Served with our Simple Salad, garlic mashed potatoes, and Jalapeno corn bread. | Portions are large so plan for left-overs!

Down right delicious Sandwiches

Turkey Sandwich

Triple-decker turkey sandwich on toasted Pain de Mie bread, with chipotle mayo, lettuce, onions & tomatoes. Served with your choice of garlic mashed potatoes, or our famous Orange fries.

Grilled Chicken Breast

Served with sliced avocado & grilled pineapple. Topped with greens, tomatoes and served on a toasted Challah roll. Served with your choice of garlic mashed potatoes, or our famous Orange fries.

Reuben Sandwich

Hand-sliced corned beef on toasted marble rye bread with sauerkraut. Dijon Mustard, Thousand Island dressing & Lorraine Swiss cheese. Served with your choice of garlic mashed potatoes, or our famous Orange fries.

Comfort Food

Grilled Chicken Caesar Wrap

Grilled chicken with Romaine lettuce, and a home made Caesar dressing all wrapped up in a wheat tortilla. Served with our famous Orange fries.

Motown Fried Chicken and Waffles

In a throwback to the late 1960’s diner serving artists that were on the Motown label, hand dipped, crunchy fried chicken served atop crispy, buttery malt waffle, garnished with sweet maple-pecan glaze and finished with our secret 7-spice mix.

Chicken Pot Pie $9.50

A magnificent presentation of fresh chicken and vegetables slowly cooked in a creamy sauce of mascarpone and Parmesan cheese, topped with buttery, crispy puff pastry, garnished with fresh thyme.

Orange Rosemary French Toast

Thick slices of french toast infused with oranges, sweet cream and rosemary are baked until warm and crisp then topped with a sweet herbal cream reduction, sliced almonds and 2 links of cranberry pork sausage. Garnished with sprigs of rosemary, cherries and orange slices.

Veggie Burger

Not your typical Boca Burger, this is a mixture of blanched veggies pureed and mixed with Panko crumbs then pan-seared. Served on a Challah roll. Comes with your choice of our famous Orange fries or a Simple Salad.

Bacon Brie Burger

Half pound burger stuffed with bacon, topped with brie cheese and sauteed leeks. Served on a Challah roll and with our famous Orange fries.

Pork Osso-Bucco

One pound pork shank stewed in tomato sauce until “fall off the bone” tender. Served with Garlic mashed potatoes and steamed vegetables.

Beef Tenderloin Kabob

Two Skewers, first 8oz of marinated chunks of filet and yukon gold potatoes, second grilled corn on the cob along with a medley of sweet peppers, onion and mushroom.

Steak & Eggs Benedict

Grilled beef tenderloin & two poached eggs served on toasted brioche covered with hollandaise & balsamic reduction.

Kids Menu

Kids Mac & Cheese

Our home made kroc of Mac & Cheese for the kiddies, better than Kraft!

Grilled Cheese

A blend of aged white cheddar and shredded mozzarella cheeses, carmelized onions & roasted tomatoes, on your choice of bread and served with garlic mashed potatoes.

Pasta & Tomato Sauce

Spaghetti with a home made red sauce and served with a simple green salad.

Chicken Tenders

All white meat chicken cooked golden brown and served with honey mustard or BBQ dipping sauce, and Carrot Sticks on the side.