Bistro 33

Name: Bistro 33
Address: 19-33 Ditmars Blvd., 11105, NY, 11105
Telephone: 718-721-1933

19-33 Ditmars Blvd., Queens, NY 11105, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 11:00AM-12:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: French, Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

GRITS AND EGGS

2 fried eggs over cheese grits with mushrooms and asparagus

TRUFFLED EGGS & SALMON

Eggs and salmon sauteed in truffle butter

VEGETABLE FRITATTA

Zucchini, eggplant, tomatoes, onions, red bell pepper

CAJUN FRITATTA

Crawfish, andouille sausage, red pepper, green onion

STEAK & EGGS

Hanger steak, 2 eggs over easy

FROG in the HOLE

Eggs, Canadian bacon, gruyere cheese in ciabatta bread

CROQUE MONSIEUR

Toasted ham and cheese sandwich topped with bechamel sauce

CROQUE MADAME

Toasted ham and cheese sandwich topped wth a fried egg and bechamel sauce

SALMON RATATOUILLE SANDWICH

On ciabatta bread

SIDES

French Fries

Cheese grits

Bacon

Andouille sausage

Canadian Bacon

Scrambled Eggs

DINNER MENU

Cheese Plate

Stilton Blue

England, pasteurized cow’s milk, medium soft

Gruyere

Switzerland, raw cow’s milk, semi-hard

Fontina D’Aosta

Italy, raw cow’s milk, semi-soft

Piave

Italy, Pasteurized cows milk, semi soft

Asiago

Italy, pasteurized goat’s milk, semi soft

Manchego

Spain, sheep’s milk, hard

Mimolette

France, pasteurized cow’s milk, hard

Chevre Goat

France, goat’s milk, soft

Brie

France, Raw cow’s milk, soft | Served with wasabi dijon mustard, cornishons, balsamic – mirin glaze & Italian black figs

Starters

Mixed Greens

Mesclun, carrots, tomatoes, red onion, ginger-daikon vinaigrette

Blue Cheese Walnut Salad

Candied walnuts, Stilton blue cheese, tomato, carrot, onion, raspberry vinaigrette

Crispy Duck Confit Salad

Duck leg, mixed greens, poached apricots, toasted almonds, citrus vinaigrette

Vegetable Terrine

Roasted red bell peppers, yellow squash, zucchini, baby spinach, Japanese eggplant, balsamic glaze

Yellowtail Carpaccio

Jalapeño peppers, garlic-yuzu sauce

Salmon & Tuna Tower

Tuna, salmon, avocado, topped with blue crab, caviar & chef’s special sauce

Tuna “Dumpling”

Crab salad wrapped with tuna paper with eel & wasabi sauce

Tuna Martini

Tuna, avocado, Japanese pickle, Kirby cucumber Caviar & wasabi-yuzu-soy sauce

Smoked Tomato Flan

Basil pesto

Lobster Mac & Cheese

Elbow pasta, Fontana, gruyere & mozzarella cheese baked with Maine lobster

Crawfish Tempura

Louisiana Crawfish, spicy mayo, toasted sesame seeds

Moules Frites

PEI mussels, garlic, thyme & white wine butter sauce, pomme frites

Black Cod

Roasted miso glazed black cod, grilled asparagus

Classic Alsatian Tarte Flambee

Gruyere, onion, bacon

Goat Cheese, Sun dried Tomato, Basil Flatbread

Olive Tapanade Flatbread

Entrees

Foie Gras & Tuna

Seared Hudson valley foie gras & yellow fin tuna, Asian pear chutney, dry sour cherries, spicy candied cashews & orange blossom hachimitsu

Scallop Sobaccine

Seared sea scallops, soba pasta, uni butter, piave cheese

Salmon Burger

Salmon filet, lettuce, tomato, cucumber sweet-chili relish, fries

Black Angus Beef Burger

Bacon, gruyere cheese, lettuce tomato, red onion, fries

Steak Frites

Grilled hanger steak, pomme frites, mixed greens

Katsu Pork Chop

Panko breaded pork chop, garlic mashed potatoes, green apple- wasabi brulee

Rack of Lamb

Shiso spatzle, red wine sauce

Chicken Grand Mere

Half chicken, potato, mushrooms, bacon

Portabella Mushroom Burger

Mozzarella cheese, lettuce, tomato, fries

Omakase

chef’s special tasting

SUSHI MENU

Signature Rolls

Fuzzy Tuna Roll

Mango, kani topped with spicy tuna & potato crunch

White Tuna /Asparagus Roll

Spicy white tuna, asparagus, white tuna, avocado, wasabi tobiko, potato crunch

Tuna Love Roll

Tuna & avocado with spicy tuna & potato crunch

Tuna Tataki Roll

Toasted almonds, sweet soy

Spicy Girl Roll

Tuna & avocado roll topped with red pepper tuna & chef’s special sauce

Firecracker Roll

Spicy tuna, spicy yellowtail & potato crunch topped with kani salad & potato crunch

Fire Dragon Roll

Eel, Cucumber, avocado, spicy tuna, sweet soy

Red Spider Roll

Spider roll topped with spicy tuna & avocado

Old Man & the Sea Roll

Lobster & shrimp tempura, kani, avocado wrapped in soy paper (no rice)

Naked Godzilla Roll

Tuna, salmon, white tuna, eel, and kani

Sesame Crusted Shrimp Roll

Orange-curry mayo, balsamic glaze

Island Roll

Mango, avocado, mushrooms, cucumber, tomato, soy paper

Garden Roll

Cucumber, asparagus, avocado, tomato, mixed greens

Sun dried tomato- Avocado

Wasabi sauce

Sushi – Chef’s Specials

Sushi Sandwich

Spicy tuna, eel, avocado, sandwiched in sushi rice, sweet-spicy sauce

Sushi Tostada

Tuna or salmon with guacamole & spicy mayo on a tortilla

New Style Sashimi

Thinly sliced sashimi, fresh ginger, sesame seeds, ponzu & sizzling hot oil

Thirty-Three Sushi

2 pieces Tuna, 2 pieces Yellowtail, 2 pieces Salmon with spicy tuna roll

Tricolor Sashimi

4 pieces Salmon, 4 pieces Tuna, 4 pieces Yellowtail

Sushi Platter

7 pieces assorted sushi, spicy tuna roll

Sashimi Platter

15 pieces assorted sashimi

Sushi & Sashimi Combo

5 pieces sushi, 12 pieces sashimi, spicy tuna roll

Sushi for Two

18 pieces sushi, dragon roll, California roll

Sashimi for Two

33 pieces assorted sashimi

Sushi Rolls (Maki)

California

Spicy Tuna

Tuna

Yellowtail Scallion

Yellowtail Jalapeño

Salmon Cucumber

Salmon Avocado

Eel Cucumber

Eel Avocado

Spicy Blue Crab

Shrimp Cucumber

Kanpyo

Cucumber

Avocado

Sushi (nigiri) / Sashimi (1 pieces)