Maijean

Name: Maijean
Address: 30 S. Prospect Ave., 60514, IL, 60514
Telephone: 630-794-8900

30 S. Prospect Ave., Clarendon Hills, IL 60514, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:30PM-8:30PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Mussels Marnière

mussels steamed with white wine and herbs

Escargots

baked with herbs and garlic

Pâtes

assorted pates with toast points and traditional garnishes

Crisp veal sweetbreads

with julienne cornishon-apple relish and caper jus

Seared scallops

with daik on radish salad and ponzu broth

Ahi tuna tartare Nicoise style

haricots verts, tomatoes, boquerones and nicoise olives

Selection of Cheese

with seasonal accoutrements

SOUPS

Soup

of the day

French onion

gratinée

SALADS

Lyonnaise

baby frisée, Belgium endive, freshly toasted croutons, lardons, fingerling potato, poached egg and warm sherry vinaigrette

Mixed baby field greens

with Dijon vinaigrette

Haricots verts

with mixed greens, toasted almonds, goat cheese and brown butter lemon vinaigrette

Baby cucumber and house-smoked salmon

with dill, mint and yogurt

ENTRÉES

Seared duck breast

apple-shallot tatin and calvados sauce

Braised beef short rib

shredded Brussels sprouts slaw and mashed potatoes

Calves liver

mashed potatoes, crisp onions, bacon and sherry sauce

Salmon en papillote

baby bok choy and ginger

Steak frite

grilled ribeye with pomme frite and herb shallot butter

Grilled Pork tenderloin

with sweet potato custard and seasonal sauce

Roasted Cornish game hen

with pancetta and red lentils

DESSERTS

Petit flourless chocolate cake

with berry sorbet and trio of sauces

Crème brulée

with berry compote

Peaches poached in champagne

with anise angel food cake and lemongrass ice cream

Warm berry soup

with goat cheese cream and lemon madelines

Granny smith apple tart

with raisins and Danish blue cheese ice cream

Chocolate-hazelnut mousse

with strawberry coulis