Chateau Orleans

Name: Chateau Orleans
Address: 926 Turquoise St., 92109, CA, 92109
Telephone: 858-488-6744

926 Turquoise St., San Diego, CA 92109, US

• Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •

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Details

Cuisine: Cajun, Creole
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

JUST FOR STARTERS

Frog Legs

Cajun spiced and fried, served with lemon, and well seasoned Chateau Orleans home-made BBQ sauce.

Gator Bites

Alligator tailmeat lightly seasoned then fried and served with our tangy Ginger BBQ sauce.

Texas Cornbread

Our Homemade Cornbread made with Creamed Corn and Tangy Jalapenos for just the right flavors!

Catfish Nuggets

Bite size pieces of Tender Catfish lightly fried and served with a Honey Mustard sauce.

Grilled Scallops

Tender sea scallops wrapped with hickory bacon then lighttly brushed with your choice of lemon butter of homemade BBQ sauce.

Granny's Goodies

A real table pleaser….A Big Bowl of Our Favorites, Cajun Popcorn, Gator Bites and Catfish Nuggets.

Purple Fries

Slices of Eggplant lightly spiced and fried and served with a Buttermilk Ranch dressing.

Fried Dill Pickles

Thin Dill Pickle slices seasoned, battered and fried served with a ranch and horseradish sauce.

Fried Green Tomatoes

When green tomatoes are not in season, we will sere fried green Mirlitons sliced and rolled in cajun spiced flour. | Asouthern favorite.

Barbecued Shrimp

You Peel - New Orleans Barbecued shrimp means sauteed shrimp, worcestershire spiked butter, wine and garlic sauce. Longing to be sopped up with french bread.

Cajun Popcorn

Sweet Tender Crawfish tails spiced then lightly fried and served with a mild Horseradish sauce for dipping.

Bayou Cakes

Crab, shrimp, crawfish tails spiced then lightly fried and served with a mild horseradish sauce for dipping.

Louisiana Crabcakes

A zesty Homemade Mustard Remoulade sauce puts the final finishing touch on a pair of Pan-Fried Blue Crab cakes.

Boiled Crawfish

Perfectly spiced. (market price by the pound).

SOUP, SALADS & TASTY TREATS

Crawfish Bisque

A Southern Favorite, Juicy Crawfish and Sweet Corn in a Creamy Rich Bisque.

Jambalaya

Zesty Creole rice served with tender Blackened Chicken & Cajun Sausage.

Gumbo Ya Ya

Chicken, Sausage and a Brown Roux is what gives this dish that little extra.

Red Beans

Mom made this on Monday’s and served it with Sausage & Rice.

Signature Salads

Fried Chicken Salad

Nothing like some Crunchy Fried chicken over Mixed Greens with a Tangy Honey Mustard dressing.

MudBug Salad

Crawfish that are lightly fried and placed over a bed of Mixed Greens in a Zesty Horseradish dressing.

Eggplant Salad

Slices of Eggplant lightly fried and placed on a bed of Mixed greens with a Creamy Ranch Dressing.

Dinner Soup & Salad

Let your tastebuds be your guide ! Select one - Gumbo, Bisque or Jambalaya and one of the Signature salads.

House Salad

Our regular Dinner salad that also comes with our Creole pastry and a Popover with Honey butter.

Orleans "Date Night" Special

Choose one of 2 Appetizers:

| Bayou Cakes or Fried Green Tomatoes

And, one of 2 Desserts:

| Bread Pudding with Whisky Sauce, or New Orleans Beignets | Plus 2 glasses of our own Watermelon Wine

Cajun Pork Chops

Fried Porkloin chop in our Zesty Creole sauce over Rice.

Shrimp Creole

Tender Shrimp in a Zesty Tomato Creole sauce over White Rice.

Pasta Bienville

Angel Hair Pasta smothered in a creamy Shrimp & Crab Provencal Sauce.

Garden Pasta

Spiral Garden Noodles, with sauteéd veggies covered in a creamy Dill sauce.

Granny’s Catfish

Cornmeal battered Catfish Filet, lightly Fried served with Fries.

Southern Shrimp

Lightly Fried Breaded Shrimp served with Fries.

Jambalaya

Zesty Creole Rice, Blackened Chicken and Andouille Sausage.

Orleans Chicken

A Grilled Chicken Breast covered in a Zesty Cajun Andouille Cream sauce.

Entrées Louisiana Favorites

Red Beans and Rice

Monday was wash day and Mom would put on a big pot and let it simmer all day long!

Creole Jambalaya

A Creole rice dish which is based on a recipe from " The Court of Two Sister", in New Orleans.

Louisiana Gumbo Ya Ya

You can’t think of New Orleans without Gumbo coming to mind…made with a deep brown Roux and a rich nutty flavor.

Acadian Etouffee

This version of the famous Crawfish Stew is from an awardwinning recipe in Breaux Bridge, LA.

Eggplant Piquant

Lightly spiced Eggplant, blackened and covered in a Zesty Tomato Piquant sauce.

Creole Salmon

Fresh Atlantic Salmon stuffed with a Blue Crab Dressing then baked , and covered in a creamy Shrimp & Crab Provencal sauce.

The Holy Trinity

King Rex wishes he had it so good! Etouffee, Gumbo & Jambalaya with all the goodies !

Fire in The Hole Catfish

All we can say is you best have a ice cold Dixie Beer close by. Blackened Catfish Covered in a Zesty Tasso & Andouille Cream sauce.

Kissin' Cousins

Acadian Etouffee & Gumbo Ya Ya, are two of our favorites and now they can be your’s too!

Orleans BBQ Plate

A St. Charles Chop, Bacon Wrapped Scallops and Blackened Catfish iin our Homemade BBQ sauce.

Delta Blues Combo

Hang on taste buds for the ride of your life! A Lightly Fried Soft Shell Crab, BBQ Scallops, Fried Catfish, and a Cup of Gumbo Ya Ya.

Entrées

Seafood

Chicken, Pork & Steaks

Pasta & More

| Add Atlantic Salmon for that extra special taste | BACK BY POPULAR DEMAND | Absolutely incredible!

Children's Menu

Popcorn shrimp - Chicken Fingers - Catfish Nuggets

| All kid's meals come with corn bread, cole slaw or small salad, and french fries.