Crown Bistro

Name: Crown Bistro
Address: 520 Orange Ave., 92118, CA, 92118
Telephone: 619-435-3678

520 Orange Ave., Coronado, CA 92118, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-9:00PM •Saturday: 8:00AM-9:00PM •Sunday: 8:00AM-2:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

EGGS & SUCH

Crown Special

Two eggs and choice of ham, bacon, sausages or Corned beef hash

Daily Special

Three eggs, any style, and choice of coffee, tea or milk

Village Omelette

Three eggs, ham and cheese

Denver Omelette

Onions, bell peppers, ham and cheese

Italian Joe's

Italian sausage, sautéed onions, mushrooms, garlic, spinach and eggs scrambled

Artichoke Joe's

Artichoke hearts, sautéed onions, mushrooms, spinach, garlic and eggs scrambled

New York Steak & Eggs

BISTRO SPECIALS

Eggs Benedict

Poached eggs and Canadian bacon on an English muffin, topped with Hollandaise sauce

Crab Benedict

Poached eggs and crab meat on an English muffin, topped with Hollandaise sauce

Huevos Rancheros

Two eggs on corn tortillas with green tomatillo sauce, topped with jack cheese, refried beans and salad

French Toast

Café Special

One French toast, one egg and choice of Corned beef hash, bacon, sausage or ham

Very Berry French Toast

Topped with strawberry, raspberry, blackberry and blueberry sauce

Cinnamon Apple French Toast

Sautéed apples with wine.

Bananas Foster French Toast

Sautéed bananas and rum, topped with Vanilla ice cream and whipped cream

Short Stack

Two fluffy Buttermilk pancakes

Bistro Special

One pancake, one egg and choice of Corned beef hash, bacon, sausage or ham

Lemon Poppy Seed Pancakes

Six dollar-size pancakes with lemon and orange poppy seed sauce

Belgian Waffle

Ricotta Waffle

Belgian waffle stuffed with ricotta and whipped cream, covered with strawberry sauce

Old-Fashioned Oatmeal

Mixed with raisins and your choice of bananas or apples, served with toast

SIDE ORDERS

One Egg

Hash Browns

Bowl of Fruit

Bagel and Cream Cheese

Bacon, sausage, ham or corned beef hash

LUNCH MENU

APPETIZERS

Crab Cakes

Sautéed crab cakes with mango chutney sauce

Sesame-Seared Ahi Tuna

Cooked medium-rare, served with wasabi and ginger sauce

SOUPS

Soup du jour

Onion Soup

Onion au gratin

SALADS

Salade Maison

Oriental Chicken Salad

A grilled chicken breast on a bed of mixed greens, tomatoes and oriental noodles with a Chutney Honey Mustard dressing

Caesar Salad

Crisp romaine lettuce tossed with traditional Caesar dressing, croutons and parmesan cheese

Chicken Caesar Salad

Steak Salad

Flat iron steak cooked to perfection, served over a bed of greens tossed with a bacon dressing

Pear Walnut Salad

Spring mix tossed with Danish bleu cheese, candied walnuts, pears and raspberry vinaigrette dressing

Chicken Greek Salad

Greens tossed with capers, olives, Feta cheese, pepperoncinis and raspberry vinaigrette, topped with chicken breast

SANDWICHES

Angus Bistro Burger

Angus beef, grilled onions and cheese on an onion bun

Pesto Chicken Panini

Sun-dried tomatoes, pesto aioli and jack cheese, on sourdough bread

California Chicken Sandwich

Tender grilled chicken breast, lettuce, tomatoes, cheese and mayonnaise on grilled Rye bread

Steak Sandwich

New York steak and grilled onions, served open face

Hot Tuna Melt

Rye bread grilled with tuna and cheese

The Club

Bacon, lettuce, tomatoes and turkey

Chicken Salad Sandwich

Hearty Half Sandwich

Choice of turkey, ham, chicken or tuna salad half sandwich with choice of soup.

PASTAS

Pasta Primavera

Seasonal mixed vegetables tossed in light cream sauce

Salmon Pasta Alfredo

Sautéed salmon with a sun-dried tomato cream sauce over pasta

ENTREES

Pan-Seared Pork Chops Normande

Pan-seared pork chops with calvados and roasted apples

Herb Crusted Salmon

Salmon sautéed in olive oil with a sun-dried tomato cream sauce

Chicken California

Lightly breaded chicken breast, covered with sweet basil tomato sauce, slices of avocado and melted cheese

Shrimp Pietro

Baked shrimp wrapped with bacon in a Brandy cream sauce

Veal Marsala

Sautéed veal medallions with mushrooms and Marsala wine sauce

Lamb Shank au Burgundy

Tender lamb shank with burgundy mushroom sauce

DESSERTS

Cherries Jubilee

Bananas Foster

DINNER MENU

Appetizers

Crab Cakes

(Sautéed crab cakes, served with Citrus chutney sauce.)

Sesame- seared Ahi tuna

(Cooked med- rare, served wtih wasabi & ginger sauce)

Salmon Carpaccio

(Thinly sliced Smoked Salmon, served with capers, onions)

Soup or Salads

Onion Au Gratin

Soup Du Jour

Salad Maison

Caesar Salad

Shrimp Caesar salad

Pear Walnut Salad

(Baby greens, candy walnuts, pears sections, Danish bleu cheese, tossed with raspberry vinaigrette)

Ranch- Steak Salad

(Steak cooked to perfection over a bed o Baby lettuce, served With a choice of dressing)

Pastas

Tortellini Primavera

(Spinach, tomato & cheese tortellini pasta, sautéed with vegetables in Alfredo sauce, covered with Parmesan cheese)

Capellini Mediterranean

(Angel Hair pasta, tossed with sautéed Shrimp & Lobster in a tomato sweet basil sauce, topped with Parmesan cheese)

Entrée

Lamb Shank Au Burgundy

(Tender Lamb Shank served with a Burgundy and mushroom reduction)

New York Steak Au Poivre

(New York Steak cooked to perfection, served with a velvet green peppercorn and brandy reduction)

New Zealand Lamb Chops

(Dijon Mustard crust, served with a roasted garlic mint reduction)

French Rack of Pork

(Juicy & tender slow oven roast, served with Port wine reduction)

Veal Piccata

(Sautéed Veal medallions, with a Chardonnay, garlic and caper sauce)

Veal Marsala

(Sautéed veal Medallions in a Marsala wine and mushroom sauce)

Wienerschnitzel

(Lightly breaded Veal topped with sautéed capers and demi- glase sauce)

Herb Crusted Salmon

(Salmon filet, crusted with fresh herbs over spinach, served with cream pesto sauce)

Sesame Seared Ahi

(Cooked med- rare, served wtih wasabi & Ginger sauce)

Chicken Gorgonzola

(Breaded chicken breast, stuffed with Gorgonzola cheese, covered with Marsala sauce)

Chicken Florentine

(Stuffed chicken breast with spinach and jack cheese, Served with a cream pesto sauce)

Desserts

Cherries Jubilee

Bananas Foster

Dessert Du Jour

(Price: $6.00 Split charge)