Steelhead Diner

Name: Steelhead Diner
Address: 95 Pine St., 98101, WA, 98101
Telephone: 206-625-0129

95 Pine St., Seattle, WA 98101, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 10:00AM-3:00PM •

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Details

Cuisine: Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE BRUNCH MENU

savory starters

FLASH FRIED BEECHERS CHEESE CURDS

With Hot Sweet Mustard Vinaigrette

A SLICE OF CAVIAR PIE

With Traditional Garniture

ARMANDINO’S AIR CURED BEEF BRESAOLA

With Local Apples, Roasted Hazelnuts and California Olive Oil

CRISPY CHICKEN SPRING ROLLS

With Green Papaya Salad & Whirred Ginger Vinaigrette

HEIRLOOM BEET TARTAR

With Vegetable Chips

ALDER SMOKED SALMON RILLETTE

With Shaved Fennel Salad and Sorrel Emulsion

JUMBO LUMP DUNGENESS CRABCAKE

With Crispy Beets and Sauce Louis

soups & salads

CHICKEN & ANDOUILLE SAUSAGE GUMBO

With Uli’s Andouille

BRUTUS SALAD

Hearts of Romaine Lettuce With Preserved Lemon Dressing and Quillisascut Smoked Goat Cheese

AN HONEST BOWL OF CHILI

With Raw Onions, Pepper Jack and Chipotle Sour Cream

BARRON POINT MANILLA CLAMS

With Apple Smoked Bacon, Yukon Gold Potato and Creamy Walla Walla Onion Broth

FULL CIRCLE FARMS ORGANIC LETTUCE

With Chukkar Cherries, Candied Walnuts and White Balsamic Vinaigrette

STEELHEAD DINER HOUSE SALAD

Baby Iceberg Head Lettuce with Crispy Bacon, Avocadoes, Crumbled Bleu Cheese and Lorenzo Dressing

sandwiches

DUNGENESS CRAB ROLL

With Apple Smoked Bacon and Melted Cheddar

“FOREVER” ROASTED PORK SANDWICH

With Braised Fennel, Granny Smith Apples and Samish Bay Gouda

“RICH-BOY” WITH ULI’S HOT SAUSAGE

Served “Dressed” With Crystal Hot Sauce Aioli

S.R.F. AMERICAN WAGYU BEEF BURGER

With Melted Onions, Mushrooms and Beechers Flagship

BUTTERMILK FRIED CHICKEN SANDWICH

With Tangy Cole Slaw Dressing

field & stream

HOMEMADE GRANOLA

With Rhubarb Yogurt and Fresh Fruit

PAIN PERDOU

With Bananas Foster Sauce and Vanilla Ice Cream

EGGS CORDOVA

Poached Eggs with Hot Smoked Salmon Hash and Grain Mustard Nage

SQUIMBLED EGGS

Poached Eggs with Dungeness Crab Hollandaise

EGGS WALLA WALLA

Poached in Red Wine with Caramelized Mushrooms and Crispy Bacon

EGGS JEREME

Truffled Exotic Mushroom Omelet with Beechers Flagship

EGGS ELLENSBURG

Eggs Over Easy with Chicken Fried Steak and Sausage Gravy

PIKE PLACE KILT LIFTER “FISH AND CHIPS”

Flash Fried Alaskan Ling Cod with House Made Tartar Sauce

vegetables & legumes

PAPPERDELLE’S PASTA SELECTION

With Sage Butter and Shaved Grana

OLSON FARMS HEIRLOOM POTATOES

With Fleur De Sel and California Olive Oil

RED BEANS AND RICE

With Smothered Ham Hock

SMOTHERED COLLARD GREENS

CRISPY HOMINY CAKES

With Red-Eye Gravy

BROCCOLI CASSEROLE

With Crispy Bacon and Cheddar

POUTINE

Chips & Gravy with Melted Cheese Curds

sweet nothings

DILETTANTE CHOCOLATE PECAN PIE

With Bourbon Cream

CARAMEL CRÈME BRULÉE

BLACK VELVET CAKE

Quadruple Layer Chocolate Cake

ANNEL’S CANDIES

Chocolate Fudge, Peanut Patty, Divinity and Praline

DOUBLE CHOCOLATE SUNDAY

With a Warm Fudge Brownie

APPLE PAN DOWDY

With Cinnamon Ice Cream

PEAR CRUMBLE

With Riesling and Vanilla Anglaise

SAMPLE LUNCH/DINNER MENU