Señor Moose Café

Name: Señor Moose Café
Address: 5242 Leary Ave. NW, 98107, WA, 98107
Telephone: 206-784-5568

5242 Leary Ave. NW, Seattle, WA 98107, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

El Lado Mexicano — The Mexican Side

CARNE ASADA SENCILLA Jalisco

Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas

CARNITAS

Crispy, moist pork for making tacos. Served with avocado, beans, and tortillas.

CARNE DE PUERCO EN CHILE VERDE Michoacán

Tender pork simmered in tomatillo sauce, served with refried beans and tortillas

HONGOS ALA MEXICANA

Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans and tortillas

ENCHILADAS SUIZAS

Tortillas filled with chicken and cheese in creamy green salsa. Served with black beans

ENCHILADAS ROJAS EN SALSA DE GUAJILLO CHILE

Dense and mildly spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans

ENCHILADAS EN SALSA DE CHILES POBLANO

Chicken stuffed tortillas topped with chile poblano sauce and cream. Served with refried beans

ENCHILADAS DE PUYA

Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans

CALABACITAS GUISADAS Michoacán

Zucchini, corn, onion, and chiles stewed together and topped with panela cheese. Served with black beans and tortillas.

SANDWICH DE ATUN

White albacore tuna mixed with capers, green olives, jalapeno, and mayonaise. Served with house salad

TORTITAS DE PAPA CON QUESO Nayarit

Three fried cakes of potato and cheese, topped with roasted poblano chiles and cream. Served with green salsa.

PAPAS CON RAJAS Mexico City

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.

TACOS DE CARNITAS

Chopped pork topped with salsa, onion, cilantro, and avocado.

TACOS DE MACHACA

Shredded beef topped with salsa, onion, cilantro, and avocado.

TACOS DE POLLO

Shredded chicken topped with salsa, onion, cilantro, and avocado.

TACOS DORADOS Michoacán

Four tortillas filled with chicken and deep fried, topped with avocado sauce and salsa.

TACOS DE CARNE ASADA

Chopped skirt steak topped with salsa, onion, cilantro, and avocado.

TACOS DE PESCADO

Swordfish tacos, Puerto Vallarta style

TOSTADAS

Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa With your choice of:

TORTAS Mexico City

Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado With your choice of:

HUEVOS DIVORCIADOS Mexico City

Two tortillas topped with eggs, red salsa, green salsa, black beans separating them

HUEVOS RANCHEROS Colima

Tortillas, black beans, eggs, salsa, topped with avocado and cream

HUEVOS AHOGADOS Mexico City

Two eggs poached in tomato broth with poblano chile strips. Served with grilled bread

CHICHARRON EN SALSA ROJA

Pork rinds simmered until soft in mild tomato salsa. Served with refried beans.

ENTOMATADAS Oaxaca

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with black beans

FRIJOLITOS CON PLATANO

A bowl of soupy black beans and sliced plantains, served with tortillas

HUEVOS A LA MEXICANA Nayarit

Tomato, onion, jalapeño, cilantro, eggs scrambled, served with black beans and tortillas

CHILAQUILES Mexico City

Tortilla chips quickly tossed with green or red salsa, topped with cream

HUEVOS MOTULE&NTILDE;OS Motul, Yucatán

Tortillas, black beans, eggs, salsa, with green peas and ham, topped with plantains

CHORIZO CON PAPAS Y NOPALES Toda Republica Mexicana

Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs

MACHACA CON HUEVOS Zacatecas

Shredded beef scrambled with salsa and eggs topped with avocado.Served with black beans and tortillas

SOPES CON HUEVOS Mexico City

Two masa cakes filled with beans, eggs, and green salsa, dolloped with cream

SOPES CON PLATANO Nayarit

Two masa cakes filled with black beans and plantains, dolloped with cream

SOPES DE TINGA Michoacán

Two masa cakes filled with shredded chicken (la tinga) topped with cream. Served with black beans

HUEVOS CON NOPALITOS Toda Republica Mexicana

Fresh Cactus, tomato, onion, jalapeño, cilantro, and eggs scrambled Served with black beans and tortillas

El Lada Norteamericano — The American Side

CORNED BEEF HASH

Homemade, served with two eggs and toast

OLIVERS FAVORITE FRIED EGG SANDWICH

Egg, bacon, and Cheddar grilled on sourdough, served with home fries

TWO EGGS ANY STYLE

OATMEAL

BACON, CHEDDAR, AND SPINACH

Scrambled with three eggs. Served with home fries and toast

HAVARTI, MUSHROOM, AND SPINACH

Scrambled with three eggs. Served with home fries and toast

POTATO MELANGE

NO EGG scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and Cheddar cheese. Served with toast

FRENCH TOAST

ESQUITES

(corn and epazote with cream) Tastes like Mexico City!!

GUACAMOLE

Chunky sauce of avocado, jalapeño,tomatoes, cilantro, and onion. Served with fresh chips

TOSTADITAS CON TRES SALSAS

Fresh tortilla chips with three salsas for dipping

TINGA SALAD

Chicken tinga on salad greens, topped with sour cream, avocado, and tomato

SOPA de TORTILLA

Chicken broth with chile ancho and avocado, topped with tortillas

Sides

Bacon or sausage

Veg Sausage or Ham

Homemade Chorizo

Side of Two eggs

Toast

One pancake

Beans/Home fries

Tortillas

Salsa/sour cream

Avocado

POSTRES - DESSERTS

PASTEL DE TRES LECHES

THREE MILK CAKE

PASTEL DE TRES LECHES DE CHOCOLATE

CHOCOLATE THREE MILK CAKE

CAJETA CON GALLETAS

Cajeta is thick caramelized milk made in house. Served with Maria cookies and animalitos

PLATANO CON AZUCAR Y CANELA Veracruz

Plantains fried and topped with cinnamon and sugar

PLATANOS CON CREMA Y QUESO

Plantains fried and topped with cream and cotija cheese

DINNER MENU

Platillos Fuertes

MOLE NEGRO TLAXCALTECA Tlaxcala

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice.

MANCHAMANTELES Oaxaca

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans.

CARNE DE PUERCO CON CALABACITAS Nayarit

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas.

PUERCO AL PIBIL Mexico City

Pork in achiote, onion, and pineapple juice. Served with refried beans and white rice

CARNITAS ESTILO EL BAJÍO Mexico City

Chunks of pork stewed with tequila and beer, tomatoes, onion, jalapeño and chile poblano. Topped with avocado and served with black beans.

TOSTADAS

Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa. With your choice of:

CARNE DE RES EN SALSA ROJA Hidalgo

Beef shortribs cooked in guajillo chile salsa, served with rice and black beans.

MOLE VERDE Nuevo Leon

Long simmered shortribs in salsa of pumpkin seeds, tomatillos and chile poblano. Served with white rice and black beans.

CARNE ASADA ALA TAMPIQUEÑA

Classic Mexico City dish from the 1940's Seared beef, green enchiladas, poblano chile strips, guacamole, and refried beans.

FILETE ENCHOCOLATADO Oaxaca

Strips of skirt steak sautéed and finished with bitter chocolate, white wine and onion. Served with mashed potatoes and calabacitas guisadas.

EL MOLE DE LA ABUELA ADELA Nayarit

Chicken thighs with mole of guajillo and pasilla chiles, pumpkin seeds, and sesame seeds, Served with mashed sweet potatoes and shredded salad.

POLLO ALA VERACRUZANA Nayarit

Chicken thighs with a salsa of roasted tomato, green olives, capers and jalapeños. Served with mashed potatoes and black beans.

POLLO EN CREMA DE CHIPOTLE Mexico City

Masa thickened salsa of chipotle and morita chiles, tomatoes, and cream served over chicken thighs. Served with white rice and black beans.

HIGADITOS DE POLLO Mexico City

Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice.

ENCHILADAS SUIZAS Mexico City

Tortillas filled with chicken and cheese in creamy green salsa.

CAMARONES ENCHIPOTLADOS Veracruz

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice.

CAMARONES ESTILO VERACRUZANA Veracruz

Shrimp sautéed with capers, tomatoes,green olives, and onion. Served with rice and black beans.

PEZ ESPADA EN MOLE BLANCO DE PIÑON Oaxaca

Swordfish in a white salsa of pinenuts, jalapeños, onion, and sweet spices. Served with red rice and black beans.

ENCHILADAS DE LA PLAZA Michoacán

Tortillas filled with chopped potato, corn, and carrots covered with red sauce. Served with black beans.

ENCHILADAS DE PUYA

Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans.

PAPAS CON RAJAS Mexico City

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas.

ENTOMATADAS Oaxaca

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with refried beans.

ANTOJITOS—Appetizers

ESQUITES

Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!!

QUESO PANELA EN SALSA Jalisco

Fresh white cheese, seared and topped with warm red salsa, served with tortillas.

QUESO PANELA EN ACIETE DE OLIVO Jalisco

Fresh white cheese warmed in olive oil and oregano. Served with torta bread

QUESO FUNDIDO Chihuahua

Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas.

GUACAMOLE Toda la Republica Mexicana

Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips

TOSTADITAS CON CINCO SALSAS Y UNOS CHILITOS

Fresh tortilla chips with five salsas and marinated chipotles

ENSALADAS—Salads

ENSALADA DE BERROS Mexico City

Watercress salad with radish, jicama, diced panela cheese, and citrus vinegrette.

ENSALADA DE NOPALES Estado de Mexico

Salad of cactus, tomato, onion, lemon juice, and cheese.

JICAMA AND CUCUMBER IN LIME AND CHILE

CALABACITAS GUISADAS

ESQUITES

(corn and epazote with cream) Tastes like Mexico City!!

TACOS

TACOS DE CARNITAS

Chopped pork topped with salsa, onion, cilantro, and avocado.

TACOS DE MACHACA

Shredded beef topped with salsa, onion, cilantro, and avocado.

TACOS DE CARNE ASADA

Chopped skirt steak topped with salsa, onion, cilantro, and avocado.

SIDES

Homemade Chorizo

Beans/Rice

Mashed sweet potatoes

Mashed potatoes

Poblano Chiles

Tortillas

Salsa/sour cream

Avocado

POSTRES—Desserts

PASTEL DE TRES LECHES

THREE MILK CAKE

PASTEL DE TRES LECHES DE CHOCOLATE

CHOCOLATE THREE MILK CAKE

PLATANOS CON AZUCAR Y CANELA Veracruz

Plantains fried and topped with cinnamon and sugar

PLATANOS CON CREMA Y QUESO

Plantains fried and topped with cream and cotija cheese

CERVEZAS

NEGRA MODELO—MODELO ESPECIAL—BOHEMIA—PACIFICO— CARTA BLANCA CORONA—DOS EQUIS LAGER—DOS EQUIS— SOL—TECATE

SEñOR MOOSE SANGRIA

Hecho en casa