Perché No Pasta & Vino

Name: Perché No Pasta & Vino
Address: 1319 N. 49th St., 98103, WA, 98103
Telephone: 206-547-0222

1319 N. 49th St., Seattle, WA 98103, US

• Tuesday: 4:00PM-11:00PM •Wednesday: 4:00PM-11:00PM •Thursday: 4:00PM-11:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-11:00PM •

Reviews 0

be the first to leave a review...

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Antipasta

Portobello Funghi alla Griglia

Our famous marinated grilled Portabella mushroom

Prosciutto con Melone

Homemade prosciutto and fresh melon

Calamari Vinaigrette

Squid marinated in olive oil, balsamic vinegar and lemon served on spring greens

Antipasti Misti alla Perche’No

Our famous Chef Special selection from the antipasto bar

Caprese

Fresh sliced tomatoes, mozzarella cheese and fresh basil drizzled with extra virgin oil

Polenta Fritta alla Toscana

Fried polenta topped with meat sauce and mushrooms

Prosciutto con Mozzarella Fresca

Homemade prosciutto wrapped with fresh mozzarella cheese in reduced balsamic vinegar

Carciofi Fritti

Fried artichoke heart with marinara sauce

Vongola con Vino Bianco e Limone

Sautéed manila clams in white wine and lemon

Formaggi

A variety cheese plate including pecorino, parmigiano, assaggio and gorgonzola, with a reduced balsamic sauce

Insalate

Insalata Della Casa

Fresh organic spring mixed greens with tomatoes, mushrooms, carrots, olives and our own Italian or gorgonzola dressing

Spinaci Della Casa

Our own creation; wilted spinach with pancetta onion, tomatoes, fresh mozzarella cheese and balsamic vinegar dressing

Cesare

Fresh Romaine lettuce, croutons, anchovies and cheese with our Caesar dressing

Italiana

Fresh mixed green lettuce, tomatoes, peppers, olives, beans, mushrooms and cheese in an olive oil and balsamic vinegar dressing

Lattuga alla Lily

Grilled heart of romaine with melted gorgonzola cheese, pine nuts

Zuppa

Pasta e Fagioli

Tomatoes, pancetta, onion, pasta, and beans

Crema di Funghi

Our famous cream of mushroom

La Nostra Pasta Fresca

Cappellini con Sardine

Chefs flavor pasta sautéed in garlic, boneless and skinless sardines, Italian parsley, capers and parmesan cheese

Lasagna alla Bolognese

Classic Lasagna layered with béchamel and homemade meat sauce

Spaghetti alla Carbonara

Pasta tossed in egg yolk, parmesan cheese, parsley then sautéed with pancetta, onion, and garlic

Cappellini con Sardine

Chefs flavor pasta sautéed in garlic, boneless and skinless sardines, Italian parsley, capers, parmesan cheese

Fiore con Funghi Porcini e Olio di Tartufi

Flower pasta in wine, cream, porcini mushroom, parmesan cheese, and white truffle oil

Rigatoni al Forno

Baked pasta in meat sauce, mozzarella and parmesan cheese

Gemelli con Piccanti Salsicce

Twist pasta and Italian sausage in spicy tomato sauce

Fettuccine alla Perche’No

Fettuccine and sautéed prawns with fresh basil cream sauce

Cannelloni alla Toscana

Tender crepe filled with veal, pork, chicken and ricotta cheese served with marinara and béchamel sauce

Linguini alla Pescatore

Clams, mussels, calamari, scallops, and prawns in marinara sauce

Tortellini al Gorgonzola e Noci

Handmade cheese pasta served in a creamy gorgonzola sauce

Ravioli con Sugo di Carne e Crema

Handmade beef ravioli in a cream and meat sauce

Riagatore Con Pesto

Curly pasta with Pine nuts, basil, a touch of cream and parmesan cheese

Colore Pasta

Gnocchi al Amatriciana

Handmade potato dumplings in pancetta, chili peppers, marinara sauce

Fettuccine Verdi con Vedura

Spinach pasta with fresh tomatoes, mushroom, green peas, carrots, basil

Spaghetti Verdi alla Parma

Spinach pasta sautéed with porcini mushrooms, cream, homemade prosciutto, marinara, parmesan cheese

Ravioli Pomodori con Portobello e Burro Salvia e Olio di Tartufi

Handmade tomato ravioli stuffed with our famous portabella mushrooms sautéed in sage butter and white truffle oil

Lasagne Verdi con Funghi Portobello e Pomodori

Homemade fresh spinach lasagna with our famous grilled portabella and cheese in a marinara sauce

Spaghetti Neri con Fagioli e Acciughe

For anchovy lovers. Squid ink pasta in garlic, olive oil, white beans, anchovies, and parmesan cheese

Gemelli Pomodori con Calamari e Capesante

Twisted tomato pasta, green peas, sundried tomatoes, calamari, bay scallops, baked in parchment paper

Fiore Pomodori con Pollo alla Monti

Tomato flower shape pasta in garlic, onion, rosemary, mushroom with hand shredded chicken, and parmesan cheese

Spaghetti Vino Rosso alla Veneto

Red wine pasta sauté, garlic, onion, raisin, olive oil, hand shredded chicken, parmesan cheese

Risotto

Risotto Seppio e Calamari

Typical risotto in Venice and Puglia. Squid ink sautéed with parsley and calamari

Risotto allo Scoglio

Arborio rice with clams, prawns, scallops, sun-dried tomatoes

Risotto con Funghi Porcini

Arborio rice with porcini mushroom, cream, and parmesan cheese

Pizza alla Griglia

Margherita

Fresh mozzarella cheese, marinara, fresh basil

Cipolla e Gorgonzola

Fresh caramelized onion, gorgonzola cheese, parmesan cheese, black olive

Pesto e Salsicce

Pesto sauce, Italian sausage, mozzarella cheesel

Secondi Piatti

Please ask our server for daily special.

Meat and Fish Dishes Available but change on a daily/weekly basis.

Dessert

Dolce Cioccolata Lasagna e Mascarpone

Our own creation, Chocolate Lasagna layered with raspberry sauce, Mascarpone cream cheese, with chocolate drippings.

Tiramisu

Imported lady fingers soaked in espresso rum, layered with imported Mascarpone cream cheese and chocolate.

Gelato Italiano

A selection of Italian ice cream.

Cioccolata Amaretto Mousse

Imported Belgian chocolate, amaretto liquor, and cream.

Crema Carmello

Egg custard, orange guracao & carmello sauce.

Panna Cotta

Milk, cream, and lemon zest with raspberry sauce.

Zabaglione

Our famous zabaglione served with amaretto cookies and crème de cassis.

Crespelle Alla Davida

Chef David’s creation. Cappuccino and cocoa crepes with nutella and zabaglione

Pere con Barbaresco e Gelato

Poached pear in Barbaresco wine with Italian ice cream.

Ricotta con Mele

Famous in Sicily. Fresh Homemade ricotta cheese with organic wild honey

Gelato Alla Affogato

Italian Gelato with Espresso coffee.

Amarene con Gelato

Home infused wild cherries with Italian ice cream

PRIX FIXE MENU

Piccola Degustazinoe

Insalata Della Casa or Caesar

(Fresh organic spring mixed greens with tomatoes, mushrooms, carrots, olives and Italian dressing) or (Fresh Romaine lettuce, croutons, anchovies, cheese with our Caesar dressing)

Spaghetti alla Carbonara or Pizza Margherita

(Pasta tossed in egg yolk, parmesan cheese, parsley, pancetta, onion, garlic) or (Fresh mozzarella cheese, marinara, fresh basil)

Gelato Italiano or Crema Carmello

(A selection of Italian ice cream) or (Egg custard, orange guracao & carmello sauce)

Degustazione Stagionale

Carciofi Fritti or Zuppa Crema di Funghi

(Fried artichoke heart with marinara sauce) or (Our famous cream of mushroom)

Linguini alla Pescatore or Risotto con Funghi Porcini

(Clams, mussels, calamari, scallops, prawns, in marinara sauce) or (Arborio rice with porcini mushroom, cream, parmesan cheese)

Tiramisu or Panna Cotta

(Imported lady fingers soaked in espresso rum, layered with imported Mascarpone cream cheese and chocolate) or (Milk, cream, and lemon zest with raspberry sauce)

Degustazione Fantasia

Prosciutto con Melone or Caprese

(Homemade prosciutto, fresh melon) or (Fresh sliced tomatoes, mozzarella cheese, fresh basil drizzled with extra virgin oil)

Ravioli Pomodori con Portobello e Burro Salvia e Olio di Tartufi or Risotto

(Handmade tomato ravioli stuffed with our famous portabella mushrooms sautéed in sage butter and white truffle oil) or (Arborio rice with clams, prawns, scallops, sun-dried tomatoes) or (Fresh chicken breast sautéed in lemon, white wine, capers and Italian parsley butter)

Dolce Cioccolata Lasagna e Mascarpone or Pere con Barbaresco e Gelato

(Our own creation, Chocolate Lasagna layered with raspberry sauce, Mascarpone cream cheese, with chocolate drippings) or (Poached pear in Barbaresco wine with Italian ice cream)