Dress Code:
Wheelchair Accessible:
Seating:
Music Type:
MENU
MEZEDHES
PITA BREAD
| goes with everything
TZATZIKI
| the best in town
SKORDALIA
| the crew's favorite
REVITHOSALATA
| humus from Asia minor
MELITZANA SALATA
| farmer's recipe
KOPANISTI
| shepherd's treat
PIPERATI KRIA
| from Macedonia
DOLMADAKIA YALANTZI
| from Asia Minor
FASSOLIA SALATA
| a light bean salad
YIGANTES YAHNI
| "gigantic" beans
MAVROMATIKA TOMATA
| from Thessaly
AGINARES ME SOLOMO
| from the isle of Sifnos
BAKED FETA
| the most popular cheese in Greece
FETA, ELIES, PIPERIES
| produce of the village
FETA CHEESE
| just feta cheese, olive oil and oregano
LOUKANIKO LEMONATO
| from the region of Pelion
SAGANAKI
| you can shout "Opa!" with us
TIROPITA
| the kids' favorite
OKTAPODI MARINATO
| fisherman's delight
SPANAKOPITA
| traditional spinach pie
KALAMARI KRASSATA
| Panos' favorite mezes
KALAMARI NAFPLION
| from the fisherman's wife
TOMATES, FETA, ELIES
| from the island of Zakinthos
KALAMATA OLIVES
| gift of the goddess Athena
PIPERIES
| from Thessaloniki
BAKED OLIVES
| two thousand years of tradition
LIOMA ELIES
| an olive spread
REGA KAPNISTI
| Mister Kokkova's favorite
KEFTEDES
| say "I'll have some of those"
MELITZANA PSITI FETA
Roasted eggplant topped with tomatoes and feta cheese, baked.
HELLENIC TRADITIONAL SPECIALTIES "KYRIA PIATA"
ARNI
(lamb) | ARNI KLEFTIKO STO PSOMI | a house specialty | ARNI PSITO | an Eastern tradition | ARNI ALIADA | from the isle of Zakinthos | ARNI YOUVETSI | traditional specialty | PAIDAKIA | Greek style lamb chops
HIRRINO
(pork) | BRIZOLES | boneless pork loin chops
KOTA
(chicken) | KOTA SOUVLAS | one of Panos' specialties | KOTA PIPERATI | from Thrace | KOTA SPANAKI | from the isle of Corfu | KOTA KOPANISTI | from Ipiros | KOTA NAFPLION | Kleftiko or "bandit" style
PSARIKA
(seafood) | GARIDHES SKORDALIA | from Crete | GARIDHES ME FETA | from Panos' home town, Nafplion | GARIDHES ITHAKI | a Homeric treat | KALAMARI NAFPLION | Panos' home town