La Isla

Name: La Isla
Address: 2320 NW Market St., 98107, WA, 98107
Telephone: 206-789-0516

2320 NW Market St., Seattle, WA 98107, US

• Monday: 11:30AM-12:00PM •Tuesday: 11:30AM-12:00PM •Wednesday: 11:30AM-12:00PM •Thursday: 11:30AM-12:00PM •Friday: 11:30AM-12:00PM •Saturday: 11:30AM-12:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Puerto Rican
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Aperitivos (appetizers)

Empanadas

Medley de Platanos

Tostones (smashed green plantains), maduros (ripened, thinly-sliced plantains) and arañitas (shredded plantain patties) served with our famous mojito (pureed garlic, olive oil, dried oregano and lime) sauce

Alcapurrias

Green banana, taro root and plantain dough filled with a carne molida or veggie mix and fried to perfection served with mild pique (mild hot sauce)

Gandules Dip

Scrumptious blend of onions, garlic, red peppers, green pigeon peas, olive oil, vinegar and spices. Served with five (5) tostones (smashed and fried plantains)

Bacalaitos

Cod fish fritters made in a cilantro and achiote batter, and served with ajilimojili sauce on the side

Camarones

Seven (7) jumbo butterfly prawns sautéed in olive oil, white wine and butter served up with your choice of three styles: Al Ajillo - garlic lovers dream come true! Comes with rice and avocado. Isla de Fuego - add our Isla de Fuego on top and mango- pineapple mint salsa and the spice will have your taste buds spinnin’. A la Criolla - a delicious blend of vegetables in a red creole sauce with tostones on the side.

Plato de Aperitivo

A sample of our delicious appetizers consisting of one empanada (your choice), one alcapurria (beef or veggie), one bacalaito & three tostones

Sopa y Ensalada (soup and salad)

Sopa de Lentejas

Slow cooked lentil stew with sweet potatoes, carrots, potatoes and other vegetables and spices served on a bed of rice

Camarones en Escabeche

Light and refreshing shrimp and vegetable salad marinated in oil and vinegar dressing served on a bed of lettuce with fresh lemon wedges (served only during the Spring and Summer)

Ensalada de Jason

Mixed greens with tomatoes, carrots, green onions and mango, tossed in Jason's famous garlic vinaigrette

Ensalada de La Isla

Wild Spring greens tossed with red peppers in a balsamic vinaigrette. Your choice of:

Platos principales (entrées)

Pez Gato

Breaded catfish strips, seasoned in adobo & lime juice, fried to a crispy golden brown

Salmon a la Parrilla

Grilled salmon seasoned in a lemon, oil and garlic marinade with grilled onions

Chuletas a la Criolla

Two 6oz pork chops marinated with lemon and adobo, pan sizzled and smothered in a red creole sauce (also available without sauce)

Pollo Guisado

Tender, juicy chicken thighs slow cooked in a sofrito seasoned stew with olives, capers & potatoes

Bistec Encebollado

An 8 oz cut of churrasco steak, marinated in an olive oil, garlic, and vinegar sauce & cooked to order, topped with sautéed onion.

Salmon La Isla

Blackened wild salmon, pan sizzled and topped with a tropical mint flavored mango and pineapple salsa

Pastelon...(cooked fresh; takes about 15 minutes, but well worth the wait)

Puerto Rican style lasagna with layers of sweet plantains, mozzarella cheese filled with you choice of either:

Carne Guisada

Top round beef cubes slow cooked in a sofrito seasoned stew with carrots and potatoes

Camarones Entrees

Butterfly Prawns sautéed in olive oil, white wine, and butter served up with your choice of three sauces: Al Ajillo - add garlic to those spectacular prawns and you’ve got yourself a delicious taste sensation. Isla de Fuego - it’s spicy, but worth the burn with great flavors and mango-pineapple mint salsa to cool those taste buds. A la Criolla - sautéed bell peppers and onion in a red creole sauce create an original and exciting blend.

Postre (dessert)

Flan

Melt-in-your-mouth delectable vanilla custard with a hint of cinnamon

Tembleque

Creamy coconut custard sprinkled with cinnamon and nutmeg, the perfect palate cleanser

Complemento (sides)

Arroz con Habichuelas

Pink beans cooked with sofrito and served on a bed of rice

Arroz con Gandules

Yellow rice and green pigeon peas

Tostones

(4 pieces)

Maduros

(6 pieces)

Avocado

(2 slices)

Menu de Niños (children’s menu)

Rice & beans

Pizza Empanada

Rice & beans with Empanada

Fish & chips

Especiales de almuerzo (lunch specials)

Empanadas

Medley de Platanos

A mix of two tostones (smashed green plantains), two arañitas (shredded plantain patties), and three maduros (ripened, sliced plantains) served with our famous mojito sauce

Alcapurrias

Green banana, taro root and plantain dough filled with a carne molida or veggie mix and fried to perfection served with mild pique (mild hot sauce)

Bacalaitos

Shredded and salted cod fish made in a batter mix with cilantro and achiote, fried up and served as a fritter along side our ajilimojili sauce

Puerto Rican fish & chips

Breaded catfish strips seasoned with adobo & lime juice, fried to a crisp golden brown, served with tostones, pique (mild hot sauce) & mojito sauce - no rice and beans with this meal

Sopa y Ensalada

Small "Ensalada de Jason" served with a cup of "sopa de lentejas" - no rice and beans with this meal

Pollo Guisado bowl

Our tender pulled chicken served over a bed of rice with a side of tostones, garnished with an avocado wedge

Carne Guisada bowl

Beef stew served over a bed of rice with a side of tostones, garnished with an avocado wedge

Pez Gato bowl

Four breaded catfish strips served over arroz con gandules with avocado and homemade flamboyan mojito (a roasted red pepper, garlic and rice vinegar sauce)

Ensalada de La Isla

Wild Spring greens tossed with red peppers in a balsamic vinaigrette. Your choice of: 4 oz. Churrasco steak with feta cheese and roasted shallots