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Blend of crab, bell peppers, celery and onion formed into delicate pan fried cakes, with mango sauce
Flaky crust turnovers filled with spiced chicken
Roasted eggplant, onions, peppers, herbs, touch of rum topped with cheddar and parmesan cheese
Field greens, mango, jicama and red onion with hibiscus vinaigrette
Grilled citrus marinated shrimp, shredded green papaya, roasted peppers with curry vinaigrette
Spinach, butter lettuce, mandarin oranges, avocado, candied ginger, jerk cheese and toasted almonds with citrus vinaigrette
Curried potato wrapped in Trinidad-style flat bread
Roast pork and sliced ham on French bread, with Swiss cheese and chow-chow relish
Pan fried seasoned catfish on sesame bun with lettuce, tomato, mayonnaise and cilantro sauce
Grilled chicken rubbed with house-made jerk seasoning and served with red beans & rice and fried plantains
Pan fried red snapper filet with Creole sauce of tomatoes, bell peppers, onions and spices, cou-cou and callaloo
Any combination of three side dishes
(Coconut, Ginger, Vanilla or Rum Truffle)
(Mango, Pineapple or Guava)
Ripe plantains mashed and stuffed with seasoned beef and lightly pan fried
Catfish tossed with onions, olives and capers with citrus vinaigrette and jerk toast
Spiced chicken baked in flaky crust turnover
Roasted eggplant, onion, peppers, herbs and a touch of rum topped with cheddar and parmesan cheese
Center cut pork chop rubbed with house-made jerk seasoning and served with tamarind chutney, red beans & rice, and fried plantains
Grilled New York Steak cooked to order, with Cabrales blue cheese sauce, black beans & rice and seasonal vegetables
Chicken braised in a sweet and savory sauce with herbs, onions, and tomato, served with macaroni pie and callaloo
Slow braised West Indian beef stew with oxtails and cassareep, served with steamed rice and vegetables
Crab meat & legs in coconut-curry sauce over handmade dumplings and steamed rice
Oven roasted halibut with rich garlic sauce served with steamed rice and sautéed cassava
Tender pieces of goat in a hearty curry sauce served with steamed rice and seasonal vegetables
Bajan seasoned chicken marinated in buttermilk, served with macaroni pie and callaloo
Choose 3 items from the sides menu to create your own dish
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