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Frittata with tomato, feta, spinach and scallions
Frittata with bacon, house-made sausage, red bell pepper, artichokes and kasseri cheese
Frittata with smoked salmon, capers, chives and Greek olives
Two poached organic eggs over country toast with spinach, tomatoes, and hollandaise sauce served with house potatoes
Two poached organic eggs over country toast with house-made sausage, artichokes, hollandaise sauce served with house potatoes
Two organic eggs any style, with our house potatoes and country toast
Served with your choice of berry compote or syrup
With brown sugar, milk, dried fruit and fresh fruit
Warm custard stuffed in phyllo topped with citrus syrup and seasonal fruit
Greek honey, walnuts, dried fruit and berries
Hot Greek donuts with strawberry jam, honey and cinnamon
Served over grilled pita and tzatziki
Greek burger over warm pita with onion, tomato, and tzatziki
Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia, tzatiki and olive tapenade
Phyllo stuffed with spinach and feta served spicy feta
Phyllo stuffed with Greek cheeses fruit compote and skordallia
Sautéed with house-made sausage, shallots, and lemon
Toasted pistachio, cucumber, and feta with a house vinaigrette
Manouri cheese and candied nuts with an apple vinaigrette
Greek meatballs in a tomato vegetable sauce, baked with an organic egg
Traditional kaseri cheese flamed with metaxa
Kefalotyri, kaseri, and feta cheese stuffed in phyllo triangles, served with skordallia and seasonal fruit relish
Organic spinach and feta stuffed in phyllo with spicy feta and balsamic reduction
Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia, tzatziki, and olive tapenade
Handmade dolmas, tzatziki, cucumber, feta marinated olives, pepperoncinis, artichokes and roasted peppers
Organic greens, cilantro pesto and olive tapenade
Baked white beans with roasted tomatoes, fresh herbs, feta and grilled bread
Served over house-made pasta with roasted tomato and marinated green olives
Stuffed with spinach, sun dried tomato and kasseri cheese warm salad of escarole, fingerling potatoes and house bacon
Served with Greek potato salad, artichoke sauce, cured black olives, spinach, and roasted peppers
Radicchio, Arugula, fingerling potatoes, parmesan and lemon vinaigrette
Served with couscous, artichokes, preserved lemon, spinach, and golden raisins
Greek pasta baked with béchamel sauce and ground meat served with tomato sauce and baby organic greens
With baked pumpkin and a Chantrelle mushroom nage
Roasted squash and orzo "risotto" with cipollini onion rings served with a petite salad and salsa verde
Mélange of roasted summer & fall vegetables with oregano, garlic and feta served with organic greens and grilled bread
Dough puffs with Greek honey, cinnamon, and homemade strawberry jam
Served with vanilla ice-cream
A rich chocolate crème, topped with raspberries and pistachio Florentine crumbles
With Greek honey, fresh berries, and nuts
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