Carnegie's

Name: Carnegie's
Address: 2026 NW Market St., 98107, WA, 98107
Telephone: 206-789-6643

2026 NW Market St., Seattle, WA 98107, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Starters

Calamari

Sauteed until tender with lime, ginger and tomato

Smoked Salmon and Brie

With lemon, capers and crustinis

Mushroom Vol-Au-Vent

Wild mushrooms in a puff pastry

Mussels and Clams

Penne Cove mussels and clams in a Chardonnay and herb cream sauce

Soups & Salads

French Onion Soup

With Gruyere and Asiago cheese crouton

Soup du Jour

Caesar Salad

Classic Caesar served with herb croutons and parmesan

Tossed Field Greens

Fresh greens, tomatoes, and caramelized walnuts choice of oil and balsamic vinaigrette or bleu cheese dressing

Parisienne Salad

Romaine with spinach and Pernod dressing garnished with Dungeness crab

Entrees

Rack of Lamb Dijonaise

With Dijon, parmesan and herb crust

Filet Roquefort

Choice tenderloin with wild mushrooms finished with Roquefort demi glace

Wiener Schnitzel

Thinly pounded, breaded pork tenderloin served with lemon butter and capers

Breast of Duck

With Grand Marnier and citrus demi glace

Seafood Special

Chicken Breast

With black currant sauce

Coq Au Vin

Chicken, onions, mushrooms and bacon simmered in a rich red wine sauce, a classic French dish

Prix Fixe Menu

First Course

French Onion Soup

with Parmesan crouton

Soup Du Jour

Tossed Field Greens

With tomatoes and caramelized walnuts Choice of Balsamic Vinaigrette or Bleu cheese dressing

Caesar Salad

with Parmesan crouton

Parisienne Salad

Romaine with field greens tossed with spinach and Pernod dressing and garnished with Dungeness crab

Second Course

Coq Au Vin

Chicken, mushrooms, onions and bacon simmered in a rich red wine sauce

Duck Confit

Leg of duck served on fresh greens with raspberry creme fraiche dressing

Wiener Schnitzel

Thinly pounded pork with capers and lemon

Steak Frites

New York strip served with beurre Roquefort

Alsatian Style Roast Pork Loin

with apple cabbage sauerkraut and baby boiled potatoes

Seafood Special

Fresh seafood of the day

Coquille St. Jacques

Scallops, prawns and wild mushrooms in a parmesan cream sauce

Third Course

Various Dessert Selections

Bar Menu

Appetizers

Wild Mushrooms

in a puff pastry

Scampi Style Prawns

with garlic and herbs

Smoked Salmon and Brie

with capers, lemon and crustinis

Sauteed Calamari

with lime, ginger and tomato

Penne Cove Mussels and Clams

in Chardonnay cream sauce

Small Plates

Steak Sandwich

with lettuce and tomato served on a warmed baguette

Grilled Chicken Sandwich

with lettuce and tomato served on a baguette

Steak Frites

with roquefort butter and french fries

Crab Cakes

with roasted pepper sauce

Soups and Salads

French Onion Soup

Soup du Jour

Caesar Salad

with herb croutons

Caesar Salad

with grilled chicken or grilled prawns

Field Greens

tomatoes, caramelized walnuts tossed with oil and balsamic vinaigrette or bleu cheese

Romaine Salad

tossed with spinach and Pernod dressing garnished with Dungeness crab

Fromage

Variety of Four French Cheeses

served with a baguette and fruit garnish

Brillat Savarin

triple cream with truffles, very soft, slightly tangy with sweet cream scent - Burgundy

Agour Pyrenees Brebis AOC

sheep's milk, firm in texture with a rich aromatic flavor and nutty aftertaste - the Pyrenees (Basque area)

Persille Du Beaujolais

cow's milk, smooth, delicate bleu - Liergues

Mini Chevrot

goat's milk, semi-soft texture, generous and complex flavors - Poitou