Barolo Ristorante

Name: Barolo Ristorante
Address: 1940 Westlake Ave., 98101, WA, 98101
Telephone: 206-770-9000

1940 Westlake Ave., Seattle, WA 98101, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:30PM-10:30PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Antipasti

Polipetti e Ceci

Warm baby octopus and garbanzo beans

Carpaccino di Vitello

Veal carpaccio with arugola salad | Hormones and antibiotics free-humanely raised veal

Antipasto misto

Mixed appetizer platter to chef’s whim (serves two)

Tagliere di Prosciutto

Premium imported San Daniele prosciutto plate

Tartara di tonno allo Zenzero

Tuna tartare with ginger mélange

Calamari Saltati

Sautéed calamari with lemon, capers and garlic

Torre di Mozzarella e Pomodori

Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti

Frutti di mare

Manila clams and penn cove mussels in arneis wine broth

Pasta

Fettuccine al coniglio

House made pasta with braised organic rabbit ragu

Spaghettini a Vongole

Spaghetti with clams, e-v olive oil, garlic and chardonnay

Gnocchi al Fagiano

House made gnocchi with pheasant ragú

Ravioli

House made, daily selection

Spaghettini al Filetto di Sanmarzano

Spaghettini with sanmarzano tomatoes, basil, garlic, mozzarella

Spaghetti al Granchio

Spaghetti with fresh dungeness crab meat and organic grape tomatoes

Rigatoni al Sugo di Carne

Rigatoni with ground filet and veal sauce

Risotto ai funghi con Salsiccia di Cinghiale

House made wild boar sausage over wild mushroom risotto | Risotto is cooked ‘al dente’ only

Sandwiches

Panino Vegetariano

Grilled eggplant, roasted peppers, goat cheese, basil pesto

Carne Piatta di Bufalo Organico

Organic buffalo burger

Soups and salads

Pasta e Fagioli

House made Pasta e fagioli soup

Farro e Lenticchie

House made spelt and pantelleria lentil soup with spinach

Insalatina Verde

Starter mixed green salad

Insalata di Pomodori Organici

Yolo county organic heirloom tomatoes and gorgonzola dolce

Romana Grigliata

Grilled romaine with caesar dressing

Warm Calamari Salad

Fennel, rucola, reggiano, warm calamari

Barolo Salad

Grilled mushrooms, robiola cheese, hazelnuts

Pesce e Carne

Organic Hanger Steak

Barolo wine sauce

Salmon

Fresh wild Alaskan with pink peppercorn-lobster sauce

Cesare con Pesce

Ahi tuna fillet with grilled Caesar salad

Capesante al puré di porcini

Pan-seared wild cape cod scallops with porcini mushroom purée

Vitello al Limone e Tartufo

100 % natural, hormones free veal scaloppine with black truffle and lemon

Filetto di Manzo

100% natural, hormones free, 21 days aged Angus Beef Tenderloin. Barolo wine sauce

Duetto

Choose two items

DINNER MENU

Antipasti

Polipetti e Ceci

Baby octopus, garbanzo beans, fresh herbs and wine reduction

Mozzarella e Pomodori con Extravergine del Chianti

Fresh mozzarella, tomatoes and basil with extra virgin olive oil from chianti

Tartara di Tonno in salsa di Zenzero e Erbe

Tuna Tartare, ginger glaze with organic copper mountain honey and french sea salt

Fegato Grasso e Fagioli

Foie Gras with cannellini beans and thyme

Burrata Arugola e Pomodorini (limited availability)

Whole milk fresh mozzarella with a rich mascarpone filling. Extra virgin olive oil, Arugola and grape tomatoes

Carpaccino di Vitello con Melage di Tartufo Bianco

Veal carpaccio with arugola, parmigiano, capers and truffle melange | Hormone- and antibiotic-free/humanely raised veal

Lumache al Barolo

Baked escargot with butter and barolo

Saltata di Frutti di Mare

Clams and mussels sautéed in chardonnay, olive oil and garlic. One pound

Calamari Saltati Leggermente Piccanti

Sautéed calamari with capers, lemon and italian parsley

Antipasto Misto

Chef's whim of mixed antipasto

Piatto di Formaggi

Assorted cheeses with marcona almonds and spicy house made chutney

Tagliere Di Prosciutto

Soup

Pasta e Fagioli

House made pasta with beans

Farro e Lenticchie

Spelt and lentil with spinach

Salads

Insalatina Olio, Aceto e Goccia di Limone

Organic baby greens, extra virgin olive oil, vinegar, Lemon, shaved parmigiano

Cuore di Romana grigliata

Grilled romaine heart with caesar dressing, shaved reggiano

Rucola, Radicchio e Scarola Belga con Noci Zuccherate

Belgium endive, arugola and radicchio with caramelized walnuts

Finocchio e Verdurine al Profumo di Tartufo Bianco

Fennel and greens with white truffle dressing

Insalata di Pomodori Organici

Yolo county organic heirloom tomatoes and gorgonzola dolce

Le Paste

Tortelloni alla Piemontese

Fresh homemade pasta filled with porcini mushrooms. Truffle-leek sauce

Gnocchi al Fagiano

House made gnocchi with braised pheasant

Gnocchi in Tegamino con Mozzarella Fresca

House made gnocchi with fresh mozzarella, basil and fresh tomato sauce

Fettuccine al Ragu’ di Coniglio

Homemade fettuccine with braised organic rabbit meat and organic cherry tomatoes

Ravioli del Giorno

House made ravioli of the day

Risotto All’Aragosta

Maine lobster tail risotto

Risotto al ragu’ d’Agnello

Imported organic arborio risotto with organic leg of lamb ragú, parmigiano, and fresh herbs | risotto is cooked ‘al dente’ only

Spaghetti con Polpa di Granchio

Spaghetti with fresh Dungeness crab meat, organic cherry tomatoes, extra-virgin olive oil white wine and garlic

Carne e Pesce

Pollo ruspante imbottito con Spinaci e provola

Free range natural chicken stuffed with spinach, sun-dried tomatoes and smoked provola

Costatelle di Agnello all’Amarone

New Zealand rack of Lamb with cherries and amarone wine sauce

Vitello al Tartufo Nero

100 % natural, hormone-free veal scaloppine with black truffle and lemon

Filetto al Barolo

100% natural, hormone-free 21-day aged angus beef tenderloin. Barolo wine sauce

Ossobuco di Vitello

100 % natural, hormone-free braised veal shank with saffron risotto

Salmone con salsa d’aragosta

Fresh wild alaskan king salmon with pink peppercorn-lobster sauce

Capesante al puré di porcini

Pan-seared wild cape cod scallops with porcini mushroom purée

Contorni

Sides

Sautéed spinach with butter and lemon

Risotto ai Funghi

cooked ‘al dente’ only

DESSERT MENU

Dolci fatti in casa

Torta di Formaggio al Balsamico Invecchiato

Cheesecake with aged balsamic

Pera al Vino Bianco e Cioccolato

Poached pear with chocolate sauce and hazelnut gelato

Cuore di Cioccolato

Chocolate tortino with vanilla sauce

Tiramisú

Crème Brulée

Seasonal Fruit Gelato with Grappa

Sorbetti

Specialty sorbets imported from Italy

Mango or Pineapple

Piatto di Formaggi

Select artisan cheese with marcona almonds and spicy house-made chutney