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Made with 100% jumbo lump crab
With mustard and cocktail sauces
With a creamy herb butter sauce
half rack
bacon and cheese
Buffalo hots
very, very special
with vegetables
With imported anchovies, pimientos and onion. Chopped if desired
a la carte | Warm, sautéed baby bella mushrooms, caramelized sweet onions, toasted pine nuts, bacon, deviled egg, honey balsamic vinaigrette.
Cracked pepper with bacon and onions
With sautéed onions, green peppers, mushrooms and garlic
with onions and bacon
Topped with sautéed mushrooms, green peppers, onions and garlic
Herb-crusted and pan-seared in your choice of garlic butter, or picatta with capers, or Marsala sauce with mushrooms. Includes vegetable of the day
grilled, picatta, poached or sugar-cured
Lobster, shrimp and scallops with fettuccine and a light cream sauce
sautéed or golden fried
Sautéed with white wine, lemon and garlic served on a skillet
Broiled. Full or half order
(8–10 oz.) with garlic butter, if desired
(when available)
With Del Mar cut of prime rib or charbroiled 8 oz. filet mignon
| Mustard-Crusted Catfish
| Fresh Roast Turkey
| Southern Fried Chicken
creamed or steamed, with or without bacon
with wine
Hollandaise sauce