Prado at Balboa Park

Name: Prado at Balboa Park
Address: 1549 El Prado, 92101, CA, 92101
Telephone: 619-557-9441

1549 El Prado, San Diego, CA 92101, US

• Monday: 11:30PM-3:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-8:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch

soup

vegetarian black bean

with chiles & spices, garnished with red onion, sour cream & lime

prado tortilla soup

with grilled chicken cilantro & cotija cheese

starters

fresh sashimi grade ahi poke timbale

with avocado, scallions & cucumber-pickled ginger slaw, crispy taro root confetti

crispy calamari fries

tossed in a sweet & spicy korean soy bean chili sauce, napa cabbage slaw

crispy masa dumplings

stuffed with tomato-chipotle chili braised chicken & jack cheese, avocado-serrano chili salsa

seasonal steamed mussels

in a broth of herbs, white wine & whole grain mustard, garnished with green onions & fresh chervil

trio of skewers

grilled skirt steak with chipotle-honey glaze, chicken breast with a cashew curry sauce & a large grilled prawn with mango-ginger & hot mustard sauce, asian slaw

seared kobe beef sushi roll

with charred asparagus, wasabi cream, braised hijiki & roasted garlic ponzu dipping sauce

panko crusted maryland jumbo lump crabcakes

avocado-serrano chili puree, chipotle aioli & chili lime tossed jicama slaw

furikake crusted ahi

wakame seaweed & glass noodle salad, edamame puree

sautéed cilantro rock shrimp chile relleno

crusted with red corn tortillas on black bean mole and avocado-serrano salsa

salads

prado caesar

fresh romaine hearts with herbed croutons, cotija cheese & fire-roasted poblano chile caesar dressing

chopped salad

napa cabbage, radicchio, julienne carrots, grilled chicken, mango, snow peas & wontons tossed in sesame-mustard vinaigrette

prado's pressed salad

of organic baby arugula, shaved asiago cheese, strawberries, candied wanuts & figs dressed in sherry shallot vinaigrette

baby iceberg lettuce wedges

maytag blue cheese dressing, diced tomato, smoked bacon & cracked black pepper

shrimp or chicken cobb salad

with shredded romaine lettuce, diced avocado, roma tomato, applewood smoked bacon, hard boiled egg, blue cheese, creamy herb ranch dressing

baby red and gold beet salad

with organic frisee, dijon-white truffle vinaigrette, crumbled sonoma goat cheese

warm farmer's salad

romaine hearts split & grilled, drizzled with a balsamic vinaigrette, served with pickled red onions, feta cheese & marinated tomatoes

charred portobello mushroom carpaccio

roasted red bell peppers, kalamata olives, mesclun mix, black truffle vinaigrette & shaved parmesan

organic baby mixed greens

tossed in a creamy ranch dressing, with diced tomato & avocado, crispy tortilla confetti

market salad

of organic baby field greens, grilled asparagus, baby beets, tomato, avocado & roasted white corn, tossed in a cracked coriander vinaigrette

prado favorites

prado's seafood paella

classical valencia style served with swordfish, ahi, shrimp, salmon, mussels, chicken, english peas and chorizo with long grain rice in a rich saffron lobster broth

chef jay's pacific king salmon risotto

tender asparagus and lemon & cracked black pepper whipped goat cheese

cashew chicken

stir fried with red bell peppers, yellow onion & toasted cashew nuts on steamed jasmine rice

grilled chicken & orecchiette pasta

tossed with pancetta, red onions and toasted pine nuts, in a gorgonzola cream sauce

forest harvested wild mushroom risotto

fresh herbs & white truffle whipped goat cheese

chipotle braised chicken enchiladas

rolled in corn tortillas, shredded lettuce, oaxaca cheese & a trio of salsas

grilled skirt steak tacos

marinated in garlic, lime, chiles & chipotle peppers, hot flour tortillas, cabbage slaw, chimichurri sauce, charro beans & spanish herb rice

four cheese ravioli

simmered in tomato confit, basil pesto infused ricotta cheese & balsamic marinated tomatoes

applewood smoked bacon wrapped meatloaf

with roasted garlic crushed potatoes, sautéed blue lake beans & port wine reduction

garlic & rosemary boneless half chicken

pan roasted, hearty field greens, garlic mashed potatoes, roasted garlic pan gravy

grilled fish tacos

with chef's selection of marinated fish, red cabbage-jicama slaw, mango-jalapeño salsa, white corn tortillas & mango mustard sauce

papardelle pasta

tossed in a caramelized onion-golden raisin broth, english peas and white truffle infused wild mushroom

prado bakery sandwiches

marinated skirt steak panini

fried tomatoes, organic field greens & horseradish-cheddar on house-made roasted garlic shallot roll

balsamic grilled portobello mushroom panini

fire-roasted sweet bell peppers, fontina cheese & radicchio on house-made herb roll

grain mustard tuna salad

on hearth oven baked ciabatta roll with grilled red onions, arugula & kalamata olive aioli, sliced red tomatoes

proscuitto, salami, provolone cheese

with sliced summer tomatoes & basil pesto on our house baked roasted garlic roll

prado grilled kobe burger

snake river farms kobe beef, on a hearth oven baked ciabatta roll, chipotle aioli, and a choice of tilamook cheddar, gorgonzola or jack cheese

sliced smoked turkey breast

with watercress & blue cheese, cranberry-orange relish, served on house-made pumpernickel roll

grilled chicken blt

with haas avocado, applewood smoked bacon, tarragon-aioli on a hearth oven baked ciabatta roll

sides

sautéed mushrooms

grilled jumbo asparagus

soft fried plantain-sweet potato mash

roasted garlic mashed potatoes

sautéed field greens with garlic & tomato

DINNER MENU

starters

furikake crusted seared ahi

wakame seaweed & glass noodle salad, edamame

panko crusted maryland jumbo lump crabcakes

avocado-serrano chili puree, chipotle aioli & chili lime tossed jicama slaw

seasonal steamed mussels

in a broth of herbs, white wine & whole grain mustard, garnished with green onions & fresh chervil

trio of skewers

grilled skirt steak with chipotle-honey glaze, chicken breast with a cashew curry sauce & a large grilled prawn with mango-ginger & hot mustard sauce, asian slaw

fresh sashimi grade ahi poke timbale

with avocado, scallions & cucumber-pickled ginger slaw, crispy taro root confetti

proscuitto wrapped asparagus

rustic tomato vinaigrette dressed frisee, shaved reggiano parmesan cheese

seared kobe beef sushi roll

with charred asparagus, wasabi cream, braised hijiki & a roasted garlic ponzu dipping sauce

charred portobello mushroom carpaccio

roasted red bell peppers, kalamata olives, mesclun mix, black truffle vinaigrette & shaved parmesan

crispy calamari fries

tossed in a sweet & spicy korean soy bean chili sauce, napa cabbage slaw

salads

baby red and gold beet salad

with organic frisee, dijon-white truffle vinaigrette, crumbled sonoma goat cheese

prado's pressed salad

of organic baby arugula, shaved asiago cheese, strawberries, candied walnuts & figs dressed in sherry shallot vinaigrette

prado caesar

fresh romaine hearts with herbed croutons, cotija cheese & fire-roasted poblano chile caesar dressing

warm farmer's salad

romaine hearts split & grilled, drizzled with a balsamic vinaigrette, served with pickled red onions, feta cheese & marinated tomatoes

organic baby mixed greens

tossed in a creamy ranch dressing, diced tomatoes, avocado & cool cucumber

baby iceberg lettuce wedges

maytag blue cheese dressing, diced tomato, smoked bacon & cracked black pepper

soup

vegetarian black bean

with chiles & spices, garnished with red onion, sour cream & lime

prado tortilla soup

with grilled chicken cilantro & cotija cheese

seafood

grilled pacific swordfish

panzanella salad of heirloom tomatoes, red onions & crispy croutons tossed in a basil vinaigrette, asparagus puree

grilled king salmon

sesame soba noodle salad with sugar snap peas, shitake mushrooms, shredded carrot & chilled coconut-wasabi ponzu

oven roasted seabass

roasted cauliflower & watercress tossed in a coriander vinaigrette, madras curry sauce

tempura ahi

wrapped in nori, steamed baby bok choy, black licorice risotto & pickled black bean-plum wine reduction

grilled colossal shrimp

chorizo & red potato hash & a white corn puree

prado's seafood paella

classical valencia style served with swordfish, ahi, shrimp, salmon, mussels, chicken, english peas and chorizo with long grain rice in a rich saffron lobster broth

pastas

forest harvested wild mushroom risotto

fresh herbs & white truffle whipped goat cheese

four cheese ravioli

simmered in tomato confit, basil pesto infused ricotta cheese & balsamic marinated tomatoes

grilled chicken & orecchiette pasta

tossed with pancetta, red onions and toasted pinenuts, in a gorgonzola cream sauce

papardelle pasta with grilled chicken breast

tossed in a caramelized onion-golden raisin broth, english peas and white truffle infused wild mushrooms

entrées

slow roasted center cut pork prime rib

aged white cheddar potato croquette, medley of squash, wild mushrooms, fennel & blue lake beans, roasted apple demi

grilled 10 ounce filet

gorgonzola crème brulee, charred asparagus & port wine demi

oven roasted colorado lamb top sirloin

minted sugar snap peas, creamy polenta & pinot noir reduction

adobo braised pork osso buco

sweet potato plantain mash, sautéed white corn, tomato & zucchini, tomatillo-cilantro sauce

garlic & rosemary pan roasted boneless half chicken

hearty field greens, garlic mashed potatoes, roasted garlic pan gravy

braised boneless beef short rib

charred asparagus, roasted garlic crushed potatoes, & a bittersweet chocolate-espresso demi

u.s.d.a. prime cap steak

sautéed blue lake beans, white truffle infused wild mushrooms, roasted garlic crushed potatoes, cabernet gastrique

sides

sautéed mushrooms

grilled jumbo asparagus

soft fried plantain-sweet potato mash

roasted garlic mashed potatoes

sautéed field greens with garlic & tomato

the prado desserts

tres leches

a 'three milk' cake atop a pistachio meringue filled with caramel bananas & served with vanilla ice cream and cajeta sauce

mango bombe

glazed mango mousse & vanilla crème, raspberry coulis center, coconut-almond daquoise & hand pulled sugar

steamed lemon cake

zesty chocolate bark, blackberry buttermilk sorbet and port wine-blackberry gelée

chocolate soufflé cake

warm belgian chocolate soufflé cake, served with a triple espresso gelato baked alaska

tahitian vanilla bean cream cheese flan

with a lattice tuile globe and fresh flower confetti

chocolate pot de crème tart

chocolate shortbread crust filled with belgian chocolate custard, hand-painted chocolate spheres

sorbet trio

pear, forestberry & mango sorbet trio served in an almond-poppyseed florentine with a raspberry coulis

stone fruit crisp

"kingsburg orchard" peaches, satsuma plums, topped with oatmeal crumble, frozen yogurt & plum marinade