Po Pazzo

Name: Po Pazzo
Address: 1917 India St., 92101, CA, 92101
Telephone: 619-238-1917

1917 India St., San Diego, CA 92101, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Classic Shrimp Cocktail

Crisp Calamari,

Spicy Tomato Sauce

Salmon Tartare

in Olive Oil and Lemon, with Capers, Red Onion, Chopped Egg and Crème Fraîche

Grilled Artichoke,

Balsamic Vinegar Reduction, Garlic Aioli

Oysters Rockefeller

Half Dozen P.E.I. Oysters topped with Watercress, Spinach, Breadcrumbs, Shallot, and Bacon

Mussels and Clams Mariniere,

Shallots, Garlic, White Wine, Parsley

Beef Carpaccio di Cipriani,

Arugula Salad, Parmesan Cheese, Lemon Vinaigrette, Aged Balsamic Vinegar, Creamed Mustard Dressing

Vine Ripe Tomatoes,

Buffalo Mozzarella, Balsamic Reduction, Basil, Olive Oil

SOUP/SALADS

Soup du Jour

Mixed Baby Greens,

Dried Cranberries, Candied Walnuts, Feta Cheese, White Balsamic Dressing

Appetizer Caesar Salad,

Romaine Lettuce, Shaved Parmigiano Reggiano, Crostini, Caesar Dressing, and an Anchovy Fillet

Salad of Cucumbers,

hite Corn, Organic Pear Tomatoes, Crumbled Blue Cheese, Avocado, Lemon Dressing

Chop Salad,

Iceberg Lettuce, Spinach, Bell Peppers, Tomatoes, Cucumber, Blue Cheese, Bacon/Red Wine Vinegar Dressing, Topped with Crisp Shallots

ENTREE SALADS

Classic Grilled Chicken Caesar Salad

Classic Grilled Swordfish Caesar Salad

Roast Chicken Salad,

Baby Spinach, Goat Cheese, Marinated Shallots, Warm Fig Dressing

Fried Rock Shrimp,

Baby Greens, Organic Tomatoes, Carrots, Lemon Dressing

Herb Roasted Atlantic Salmon,

White Bean Salad, French Green Beans, Kalamata Olives, Pear Tomatoes, Lemon/Basil Dressing

Top Sirloin Steak,

Spinach, Baby Lettuces, Roasted Walnuts, Grilled Asparagus, Crisp Shallots, French Olives, Crumbled Blue Cheese, Lemon Dressing

Seared Rare Ahi Tuna Salad,

Thai Dressing, Iceberg Lettuce, Spinach, Bell Peppers, Carrots, Peanut Sauce

ENTREES

Grilled Kobe Beef Burger,

Sautéed Mushrooms, Marinated Shallots, Fontina Cheese, Shoestring Fries

Jumbo Prawns Sautéed

with Lemon, Capers, White Wine, and Garlic, Served with Whipped Potatoes and Asparagus

Chicken a Limone

with Woodland Mushrooms, Asparagus, and Roasted Fingerling Potatoes

8-oz Top Sirloin Steak

topped with Blue Cheese/Walnut Butter, Served with Shoestring Potatoes, and Roasted Tomato

Grilled Local Swordfish,

Putanesca Sauce, Sautéed Spinach, Whipped Potatoes

Beef Bourguignon,

Pearl Onions, Carrots, Pancetta, Parisian Mushrooms, Braised in a Red Wine Sauce, Served over Egg Fettuccine

PASTA

Spaghetti with Meatballs,

Beef Short Ribs, and Italian Sausage, served in a Bolognese Sauce

Penne with Sautéed Chicken,

Peso Cream, Pine Nuts, and Sun Dried Tomatoes

Cheese Tortellini with Mascarpone,

Candied Walnuts, Crumbled Blue Cheese

Seafood Spaghetti,

Shrimp, Clams, Mussels, Calamari, and Scallops, Fresh tomatoes, Garlic, Extra Virgin Olive Oil, Herbs

Mushroom Ravioli

with Porcini Cream, Shaved Parmesan Cheese

Fettuccine with Spiced Shrimp,

Fresh Tomatoes, White Wine, Herbs

Linguine with Manila Clams,

Spinach, Asparagus, Lemon and White Wine Cream Sauce

Duck Pasta Palermo,

Pappardelle Pasta, Duck Sausage, Black Olives, Pepperoncini, Tomatoes, Goat Cheese

DESSERT

Tahitian Vanilla Bean Crème Brûlée

Poached Pear

served with Vanilla Gelato

Warm Flourless Chocolate Cake,

Bananas Foster, Vanilla Gelato

Caramelized Pear Tart with Frangipani,

in a Sweet Pastry Shell, served with Vanilla Gelato

Cannoli

stuffed with Sweet Ricotta Cheese Filling

Chocolate Mousse Trio,

Dark, Milk, and White Chocolates layered in a Martini Glass

Seasonal Berries

served with Raspberry Gelato

Dinner

APPETIZERS

Shrimp Cocktail,

Jumbo Tiger Shrimp served with Cocktail Sauce

Crisp Calamari

with Spicy Tomato Sauce

Globe Artichoke

stuffed Goat, Blue and Fontina cheeses, Fresh Garlic, Sun Dried Tomatoes and Balsamic Reduction

Oysters Rockefeller

Half Dozen P.E.I. Oysters topped with Watercress, Spinach, Breadcrumbs, Shallot, and Bacon

Stack of Seared Ahi Tuna, Dungeness Crab

Avocado, Lemon Oil and Wasabi Creme

Beef Carpaccio di Cipriani,

Arugula Salad, Parmesan Cheese, Lemon Vinaigrette, Aged Balsamic Vinegar, Creamed Mustard Dressing

Crab Cakes,

Seared Maryland Jumbo Lump Crab, Classic Sauce Remoulade, Crisp Leeks

Buffalo Mozzarella,

Vine Ripe Tomatoes, Balsamic Reduction

Mussels and Clams ,

Shallots, Garlic, White Wine

Mushroom Terrine,

Assorted Wild Mushrooms with Garlic, Chives and Shallots

Chilled Seafood Platter for Two,

Alaskan King Crab Legs, Whole Maine Lobster, P.E.I. Oysters, Cocktail Shrimp, Clams, Mussels, Smoked Hamachi, Cocktail Sauce, Horseradish Cream

Diver Sea Scallops,

stuffed with Pancetta and Homemade Italian Sausage, topped with Pesto Cream Sauce

Crepes,

stuffed with Crab in a Light Tomato Cream Sauce

Fried Shrimp,

sautéed with Green Onions, Chile Peppers, Bell Peppers, Garlic and Tomatoes

SOUPS AND SALADS

Soup of the Day

Classic Caesar Salad,

Romaine, Shaved Parmesan Cheese, Crostini, and an Anchovy Fillet

Salad of Cucumber,

White Corn, Avocado, Blue Cheese, Chopped Organic Tomatoes in a Lemon Dressing with Aged Balsamic Vinegar

Mixed Baby Greens,

Dried Cranberries, Candied Walnuts, Feta Cheese, White Balsamic Dressing

Iceberg Lettuce Wedge,

Blue Cheese Dressing, Crisp Shallots, Crumbled Maytag Blue Cheese

Beef Steak Tomatoes and Red Onion,

served over Baby Mixed Greens with Red Wine Vinaigrette, Topped with Crumbled Blue Cheese and Black Olives

Chop House Salad,

Romaine, Spinach, Tomatoes, Black Olives, Bell Peppers, Avocado, Sharp Cheddar Cheese, Bacon/Red Wine Vinaigrette, Crisp Shallots

Spinach Salad,

with Poached Pear, Candied Walnuts, Avocado and Merlot Vinaigrette

STEAK AND CHOPS

18oz Prime Bone-in Rib eye

18oz Bone-in Rib eye Sicilian Style;

dusted with Seasoned Italian Breadcrumbs and Broiled

9-oz Prime Petite Filet Mignon

14-oz Prime Filet Mignon

18-oz Prime New York Steak

22-oz Prime Porterhouse Steak

14-oz Bone-in Milk Fed Veal Chop

Lamb Rack

with Mint Apple Demi-Glaze

Surf and Turf,

Filet Mignon and Australian Lobster Tail served with Seasonal Vegetables, Garlic Mashed Potatoes, Maitre'd Butter and Glace de Viance

Steak Additions

ENTREES

Beef Spiedini,

stuffed with Breadcrumbs, Fresh Tomato, Chives and Parmesan Cheese; grilled and served with Garlic Mashed Potatoes and Seasonal Vegetables

Veal Saltimbocca Romano

with Prosciutto, Sage, and Fontina Cheese, topped with a Porcini Mushroom Sauce. Served with Sautéed Spinach, Seasonal Vegetables, and Gratin Potatoes

Jumbo Prawns

sautéed with Capers, Lemon, White Wine, and Garlic, served with Whipped Potatoes and Asparagus

Oven Roasted Halibut

wrapped in Yukon Gold Potatoes served over Garlic Spinach with a Muscadat Lemon Butter Sauce

Chicken Marsala

with Mushrooms, Gratin Potatoes and Green Asparagus

Sea Bass Oreganata,

lightly Breaded with a Citrus Beurre Blanc Sauce served with Grilled Asparagus and Wild Rice

Aqua Pazza,

Fried Whole Rock Cod in a Sweet and Sour Sauce with Onions and Olives (when available)

Osso Buco,

Braised Veal Shank served over saffron risotto with Seasonal Vegetables and a Garden Herb Sauce

Seared Ahi Tuna Au Poivre

with Pink and Black Peppercorns with a Summer Vegetable Medley with Shiitake Mushrooms in a Lemon Soy Reduction

Pollo Valdostana,

Breast of Chicken with Prosciutto, Provolone Cheese and Porcini Mushrooms in a Brandy Sauce served with Gratin Potatoes

PASTA

Mushroom Ravioli

with Porcini Cream and Fresh Tomatoes

Penne Broccoli,

with Truffle Oil, Pecorino Romano Cheese

Angel Hair with Dungeness Crab,

Day Boat Scallops, Garlic and Fresh Tomatoes

Cheese Tortellini,

with Saffron-infused Mascarpone Cream, Candied Walnuts, Crumbled Blue Cheese, and English Peas

Spaghetti with Meatballs,

Beef Ribs, and Italian Sausage, served with a Bolognese Sauce

Rigatoni with Pear Tomatoes,

Basil, Garlic, Extra-virgin Olive Oil topped with Ricotta Salata

Risotto,

with Black Ink cuddle Fish topped with Crab

Seafood Linguine,

Shrimp, Manila Clams, Calamari, Mussels with a Spiced Tomato Herb Sauce

Lobster Ravioli,

with Saffron Tomato Cream

Linguine Romana,

with Chicken, Spinach, Fresh Garlic, Sun Dried Tomatoes, Pine Nuts with a Spicy White Wine Sauce

Spaghetti Mediterranea,

with Mussels, Shrimp, Capers, Red Onion, Garlic and Fresh Tomatoes with White Wine

SIDES

Michele's Fries

Shoestring Potatoes seasoned with Parmesan Cheese and White Truffle Oil

Creamed Baby Spinach

Steamed Asparagus

Whipped Yukon Gold Potatoes

with Roasted Garlic

Broccoflower Gratin,

mashed with Parmesan Cheese, Garlic and Crème Fraîche

Seasonal Fresh Vegetables

Twice-Baked Potato

DESSERT

Tahitian Vanilla Bean Crème Brûlée

Poached Pear

served with Vanilla Gelato

Warm Flourless Chocolate Cake,

Bananas Foster, Vanilla Gelato

Caramelized Pear Tart

with Frangipani, in a Sweet Pastry Shell, served with Vanilla Gelato

Cannoli Stuffed

with Sweet Ricotta Cheese Filling

Chocolate Mousse Trio

Dark, Milk, and White Chocolates layered in a Martini Glass

Seasonal Berries

served with Raspberry Gelato