Parkhouse Eatery

Name: Parkhouse Eatery
Address: 4574 Park Blvd., 92116, CA, 92116
Telephone: 619-295-7275

4574 Park Blvd., San Diego, CA 92116, US

• Monday: 8:00AM-9:00PM •Tuesday: 8:00AM-9:00PM •Wednesday: 8:00AM-9:00PM •Thursday: 8:00AM-9:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-9:00PM •

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Details

Cuisine: Californian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

SOME TIDBITS

forked avocado on toast

Bread & Cie's raisin bread

toasted

homemade peanut butter & PH preserves on toast

one huge wedge of melon

in season

low-fat plain yogurt

topped w/preserves, fresh fruit & granola sprinkles

grilled bagel

cream cheese and house preserves

grilled bagel, house-smoked salmon, cream cheese, tomato-basil-red onion sa

hot porridge, baked

w/brown rice, oats, apples & maple served w/lo-fat milk

homemade granola-mueslix

w/house dried wild berries served w/lo-fat milk

grilled breakfast pizza

baked with scrambled egg, bacon, asiago cheese

PH chicken sausage

and pancetta gravy servedw/grilled focaccia bread

EGGSCETERA...

traditional breakfast of two eggs any style

homemade chicken sausage

TRES EGG ES SCRAMBLES...

smoked salmon, cream cheese & green onion

grilled vegetable ratatouille w/fresh herb

smoked bacon, tomato & aged cheddar

fresh spinach, artichoke hearts & feta cheese

spicy serrano peppers, cilantro, tomato & house-smoked mozzarella

chili-crusted tofu & fresh basil

smoked ham, charred pepperoncini, red onion & fontina

PH chicken sausage, mushroom, spinach & parmesan

WAY WILD AND WICKED BREAKFAST

PH benedict

w/grilled focaccia, two poached eggs, applewood smoked bacon, tomato & avocado hollandaise

roasted polenta cake

homemade chunky tomatillo salsa, two fried eggs & feta cheese

chilaquiles (chi-leh-keel-les)

scrambled eggs, crispy corn tortillas, homemade red chile sauce & asiago cheese

bueno spicy homemade turkey chorizo & eggs

scrambled w/roasted potato and fresh romas w/flour tortilla

pan-fried linguini

romas, fresh basil, feta cheese and black pepper scrambled w/two eggs

stir-fried rice

portuguese sausage, roasted yam, scallion, soy & egg

raisin bread french toast

stuffed w/cream cheese served w/PH preserves & butter

real buttermilk pancakes

w/ butter & maple syrup

parkhouse blue cornmeal flapjacks

w/butter & maple syrup

buttermilk & sun-dried berry pancakes

w/raspberry sauce & butter

pumpkin 'n' spice 'n' everything nice pancakes

served w/butter & maple syrup

LUNCH MENU

SIDE DISH

platter of hand-cut russet french fries

w/homemade chunky ketchup

totally eggless caesar salad

lots of garlic and focaccia croutons

tossed field greens

goat cheese crostini & lemon-basil vinaigrette

grilled bread

with mashed avocado, fresh herb & black pepper

PH peanut butter and homemade preserves on toast

grilled focaccia

with EVOO and fresh herb

PH griddled garlic mashed potatoes

SPECIALTIES

tommy's grilled shrimp and potato chowder

with grilled bread

chef's choice omelet…

pan-fried linguini

w/ fresh roma tomato, basil, feta cheese, black pepper and scrambled egg

smoked chicken burrito

w/ black beans, charred tomato, grilled onion, mozzarella on top & butt-kicking salsa roja

grilled vegetable burrito

black beans, charred tomato, grilled onion, mozzarella on top & butt-kicking salsa roja

stir fried rice bowl

grilled turkey breast, grilled veggies, scallions, soy & egg

smoked vegetable calzone

with sweet tomato sauce and mozzarella

PH grilled pizza

w/scrambled egg, bacon and asiago cheese

tommy's mom's veal meatballs, ricotta & fontina pizza

w/a light tomato sauce

garlic-crusted pork & goat cheese quesadilla

arugula and spicy orange-onion marmalade

ENTRÉE SALADS

totally eggless caesar salad

lots of garlic and focaccia croutons

PH salad

field greens, candy-spiced pecans, goat cheese, ginger-raspberry vinaigrette

totally fresh herb and baby green salad

w/gorgonzola vinaigrette on grilled pizzetta dough

retro chopped salad

bacon, tomato, avocado, crispy fried (F.R.) chicken and parkhouse ranch

chopped napa & romaine slaw, pan-fried dumplings

tossed w/cilantro-ginger-sesame dressing

SANDWICHES

gouda cheese

basil pesto, sun-dried tomato, and arugula greens on french white

griddled turkey meatloaf

totally homemade (way cool) ketchup and field greens on toasted french white

our roasted turkey breast

gouda cheese, tomato, greens, pesto on french white bread

parmesan & cilantro crusted avocado sandwich

red onion, tomato on french white

seared ahi tuna salad sandwich

tossed w/grilled pears, grilled red onion, tomato-honey mayo on focaccia

parkhouse club

w/turkey, smoked bacon, aged cheddar, tomato, greens and mayo on focaccia

crispy calamari wrap

with wasabi mayo, fresh greens, tomato & lemon

crab cake sandwich

baby greens, roma tomato & tartar sauce on french white

parkhouse BLT

w/smoked applewood bacon, avocado, tomato, greens w/SDT mayo on grilled focaccia

grilled sirloin pounded thin

gorgonzola, caramelized onion, baby greens, grilled french white

big ol' fat chicken burger

asiago cheese, tomato, grilled onion, baby greens & secret sauce

lamb burger

w/gorgonzola, tomato, baby greens, olive tapenade & sun-dried tomato mayo

the REAL THANG! beef burger

w/aged cheddar, tomato, greens, pickle, onion, mayo & mustard sauce

SUPPER MENU

STARTERS

Wicked Spicy Fire Shrimp

Served with caraway mashed potatoes

Crispy Fried Calamari

Served with a side of wasabi-chili mayo

Pan-fried Pork Dumplings

Served with a plum soy dipping sauce

Grilled Pizzetta

Topped with roma tomatoes, Gorgonzola cheese and fresh rosemary

Lobster Quesadilla

Stuffed with caramelized onions and spicy pepper jack cheese. Served with a cilantro aioli and a smoked paprika cream sauce

Awesome Pâté

Made with roasted apple, chicken liver, and sherry served on a grilled baguette and beet salad

Crab Cakes

Served with a spicy roasted corn-tomato relish and sun-dried tomato mayo

Baby Back Lamb Riblets

Smothered in our homemade barbeque sauce served with Mascarpone mashed potatoes.

Coconut Curry Shrimp

Served with our homemade peanut dipping sauce

Pan-roasted Mussels

Served with white wine, with fresh tomatoes, garlic, and lemon

SALAD & SOUP

New England Clam Chowder with grilled prawns

Retro Iceberg Salad

with teardrop tomatoes and applewood smoked bacon topped with our homemade Gorgonzola dressing

Parkhouse Caesar Salad

topped with crispy polenta cubes and Parmesan cheese

Field Green Salad

served with red and yellow bell pepper, sliced jicama, and our homemade lemon-basil vinaigrette

Seared Ahi Poke Salad

served with our sesame–ginger dressing

PH Duck Salad

with candy-spiced pecans, goat cheese, and veggie spring rolls dressed with our raspberry-ginger dressing

Blackened Shrimp Salad

with sliced jicama, red and yellow bell pepper, avocado, and three jumbo shrimp prawns. Tossed in a tequila-lime dressing

ENTRÉES

Cedar-shingled Salmon

Topped with sweet onion wheels and served with Mascarpone mashed potatoes and sautéed veggies

Pan-roasted Half Chicken

Kalamata olives, charred pepperoncini, Tuscan beans, and roma tomatoes. Served au jus.

Chef Gil’s Not-So-Classic Mac and Cheese

Made with creamy Gorgonzola and Mascarpone cheese topped and with grilled scallops

One Huge Pork Chop

Marinated in our secret sweet and spicy sauce and baked in a light panko crusting. Served with Mascarpone mashed potatoes, and sautéed veggies

Rib-eye Steak

Topped with caramelized onions and mushroom marsala cream sauce. Served with Mascarpone mashed potatoes and sautéed veggies

Filet Mignon

Topped with a classic Béarnaise sauce. Served with Mascarpone mashed potatoes, and sautéed veggies

Chef Gil’s Famous Veal Meatball Pizza

Our homemade pizza dough, topped with tomato sauce, sliced veal meatballs, ricotta and Fontina cheese.

Pasta Primavera

Farfalle pasta with fresh veggies in a vegetable broth

Shrimp Scampi

Fettuccini pasta with jumbo prawns, tossed in a garlic and lemon butter cream sauce

Penne Pasta with Smoked Chicken

Tossed with sun-dried tomatoes and spicy walnuts in an asiago cream sauce.

Blackened Sea Bass

A fresh sea bass filet, pan seared with our special dry house rub. Served with Mascarpone mashed potatoes and sautéed veggies.

Chef Gil’s Famous Meatloaf

Topped with a sun-dried tomato gravy served with Mascarpone mashed potatoes, and sautéed veggies.

Polenta Cake

Topped with a sautéed five-mushroom medley, marsala wine, a jumbo portabella, and grilled leeks.

Chef Gil’s Old Fashioned Down-home Beef Stew

Slow braised beef with carrots, celery, potatoes, roma tomatoes, white beans, and polenta cubes topped with blue cheese crumbles.