Tempura-fried: Crab & Spicy Tuna on a Shiitake Mushroom
Hamachi Kama
Salmon Kama
Spicy Grilled Hamachi
Fried Dumplings/ Gyoza (Pork or Vegetable)
Calamari
Chicken Fingers
Pork Chips (5 pieces)
Fried Oyster (5 pieces)
Edamame/ Soy bean
Tempura Mixed
Tempura Shrimp
Tempura Vegetable
Tempura-fried Tofu/ Agedashi
Yakitori
Grilled Teriyaki Chicken on a Skewer
Katsu
Katsu Sampler Platter
(Combination of Oki Ton specialty of panko-crusted prawns, pork tenderloin, & chicken cutlet)
Crusted Prawns (Ebi-Fry)
(Panko-crusted large prawns)
Pork Tenderloin, 9 oz. (Hire-Katsu)
(Panko-crusted pork tenderloin)
Pork Tenderloin, 7 oz. (Hire-Katsu)
(Panko-crusted pork tenderloin)
Pork Tenderloin with Cheese (Cheese-Katsu)
(Panko-crusted 7-oz. pork tenderloin with white cheese)
Pork Tenderloin with Curry Sauce
(Panko-crusted pork tenderloin, 7 oz.)
Pork Tenderloin Chips (Hi-To-Ku-Chi)
Pork Tenderloin on Skewers (Kushi Katsu)
(Pork tenderloin & vegetable cubes on skewers)
Pork Loin Cutlet (Roast Katsu)
Chicken Breast Cutlet (Chicken-Katsu)
(Panko-crusted chicken cutlet)
Beef / Pork
Grilled New York Steak
Served with steamed vegetables, Miso soup, & your choice of our special house teriyaki sauce or Japanese ponzu sauce)
Pork Tenderloin, Sautéed
(Served with sautéed vegetables, Miso soup and steamed rice)
Chicken
Chicken, Sautéed
(Served with sautéed vegetables, Miso soup, and steamed rice)
Chicken Teriyaki
(Grilled chicken with teriyaki sauce, served with steamed vegetables, rice, & Miso soup)
Sesame Chicken
(Fried chicken coated with sesame teriyaki sauce, served with Miso soup, steamed vegetables, & steamed rice)
Spicy Crispy Chicken
(Fried chicken coated with Thai curry sauce, served with onions, peas & carrots, steamed rice, & Miso soup)
B-B-Q Chicken
(One-half chicken marinated in our Chef's special barbecue sauce, barbecued to perfection & served with steamed rice & Miso soup)
For Pasta Lovers
Seafood Pasta
(Shrimp, scallops, calamari, and green mussels cooked in your choice of a rich tomato or light sesame lemon sauce, and served over linguini noodles)
Pork Parmesan
(Panko-crusted pork roast with homemade tomato sauce & mozzarella cheese on top. Served with linguini noodles)
Chicken Parmesan
(Panko-crusted chicken breast with homemade tomato sauce & mozzarella cheese on top; served with linguini noodles)
Seafood
Grilled Mahi Mahi
(Served with stir-fried vegetables in a spicy sauce, steamed rice & Miso soup)
Teriyaki or Ponzu Salmon
(Grilled salmon served with your choice of homemade teriyaki or ponzu sauce, steamed vegetables, rice & Miso soup)
Grilled Ginger Salmon
(Served with steamed vegetables in ginger sauce, Miso soup & steamed rice)
Braised Salmon
(Extra-virgin olive oil braised salmon with ponzu sauce served over a bed of spinach stir-fried in extra-virgin olive oil & garlic. Steamed rice & Miso soup included)
Grilled Tuna Steak
(Grilled tuna with a honey plum sauce, served with steamed vegetables, rice & Miso soup)
Yellow Curry Prawns
(Prawns cooked in a delightful blend of Asian yellow curry, coconut milk & various vegetables, served with steamed rice)
Swordfish Steak
(Grilled swordfish with your choice of ponzu or peppercorn sauce, served with steamed vegetables, rice & Miso soup)
Seafood Island
(A coconut shell filled with shrimp, scallops, calamari, & green mussels; using the Southeast Asian island flavor of spicy curry & coconut milk, served with steamed rice)
Four Seasons Seafood Platter
(Shrimp, scallops, green mussels, calamari cooked with mushrooms, red bell peppers, green bell peppers & spiced with four season sauce; served with steamed rice)
Panko-crusted Seafood Platter
(Panko-crusted scallops, shrimp, calamari & white fish served with our homemade tartar sauce, house coleslaw, steamed rice & Miso soup)
Panko-crusted Scallop Platter
(Panko-crusted scallops served with our homemade tartar sauce, coleslaw, steamed rice & Miso soup)
Salads
Grilled Chicken Salad
(Grilled chicken on a bed of house-mixed greens, served with your choice of Oki Ton house dressing, house teriyaki sauce or our special peanut sauce)
Grilled Shrimp Salad
(Grilled tiger shrimp on a bed of specially selected mixed greens, red bell peppers, red onions, and mushrooms served with our special sesame lemon sauce)
Seafood Salad
(Variety of sashimi mixed with spring greens, and served in our Chef's special dressing)
House Salad
Side Salad
Cold Tofu (Hiya Yakko)
Cucumber Salad (Sunomono)
Tako Sunomono (Cucumber Salad w/ Octopus)
Vegetarian Dishes
Tofu Steak
(Grilled tofu steak with your choice of teriyaki, ponzu or garlic sauce, garnished with steamed vegetables, served with steamed rice & Miso soup)
Sea of Greens
(A full plate of Asian green leafy vegetables stir-fried with garlic in extra-virgin olive oil, served with steamed rice and Miso soup)
Noodle Soup & Fried Rice
Tempura Soba / Udon
(Noodle soup with mixed tempura on top)
Salmon Fried Rice
(Salmon fried rice served in a fresh pineapple and garnished with seasonal fruit)
Shrimp Fried Rice
(Served with Miso soup)
Chicken Fried Rice
(Served with Miso soup)
Side Order
House Specialty Miso Soup
Miso Soup w/ Tofu
Steamed Rise
Sushi Rolls
California
Snow Crab (CA Style)
Snow Crab, Avocado & Cucumber
Philadelphia w/ Fresh Salmon
Salmon, Cream Cheese, & Cucumber
Salmon Skin
Spicy Tuna
Cucumber/ Kappa
Vegetable/ Yasai
Asparagus, Cucumber, Avocado, Kaiware, Gobo, & Japanese Pickle
Philadelphia w/Smoke Salmon
Spicy California
Spicy Snow Crab (CA Style)
Snow Crab, Avocado & Cucumber
Philadelphia w/ Salmon
Spicy Scallop/ Kobashira
Spicy Yellowtail/ Hamachi
Tuna/ Tekka (Traditional style)
Spicy Shrimp
Shrimp Tempura
Specialty Rolls
B.S.C.R.
Creamy Baked Scallops on a California roll
Caterpillar Roll
Eel, Cream Cheese, & Cucumber inside, with Avocado & Eel Sauce on top